Beef and Potato Goulash

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Beef and Potato Goulash

Рет қаралды 74,353

Күн бұрын

This delicious dish from Northern Italy is a great recipe for weekend family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the ingredients are not overcrowded and the potatoes break. The dish is also welcome on a buffet table, and any leftovers freeze well. For casual affairs, I like to put the pot in the middle of the table on a trivet and let people help themselves. Tutti a Tavola a Mangiare!
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Пікірлер: 101

@BuyAvonFromDonna 9 ай бұрын

I've been watching, Lidia, for quite a few years now, and I love your enthusiasm and personality. Watching you cook always makes me hungry! Thank you for sharing your gift!

@lindacoffin5110 10 ай бұрын

Heating up the water to add to the braise is new for me. Thank you Lidia!

@JA51711 10 ай бұрын

I really enjoy when you give a history lesson and the reason why / how the dish evolved during your presentation. Grazia! I can't wait to try this recipe: thank you, Lidia, for sharing it and explaining how to make it.

@jullesadams1398 9 ай бұрын

Thanks again for sharing it with all of us!

@olsenlibra623 9 ай бұрын

Mmmmm😋 This would be perfect for staying home and putting this recipe together on a cold winters day!

@jullesadams1398 9 ай бұрын

It's time to make it myself based on such wonderful recipe...

@lanag9318 Ай бұрын

Mmmm...This looks very rich and delicious ,healthy and hearty ,the perfect dinner to nourish you on a cold winter day and i will be making this for my family .I love you my dear Lidia ,as your cooking is excellent and your teaching is excellent . God 💞💐🌸🌷💕♥️🌺💝💖💖💖💖💖🧬🌹bless you always.

@LMays-cu2hp 10 ай бұрын

Thank you for sharing this great meal.

@jullesadams1398 9 ай бұрын

Just lovely!

@heidid5275 10 ай бұрын

Oh Lidia, my Lidia….. you had my mouth watering again! That looks sooo good. My mother, being a German chef, used to cook like you. I miss her so much.

@naninickynino 10 ай бұрын

My mother was from Pola in Istria….. now Pula, Croatia. Your last name alone makes me very nostalgic let alone the goulash. Grazie, Lidia! Ti ze fantastica!

@loriroth8007 10 ай бұрын

Love you and your recipe’s. Wish I could get your books, but I’m on a budget. But I’m learning from here. Thank you, Lidia. ❤😊

@patriciavincent5076 10 ай бұрын

Marvelous!

@III-vg4dp 9 ай бұрын

The onset of cold weather had me craving a nice beef stew of some sort and this video definitely pushed me over the line. Can't wait to enjoy it, thanks for the tasty inspiration.

@wescreek3493 10 ай бұрын

Dear Lidia Thank you for being my teacher I did not cook until my 40's I have learned a lot and now I know the basics thank you for being on PBS and TLN in Toronto Canada.

@daviddesilva911 9 ай бұрын

Lidia I am watching from Sri Lanka. I love your cast iron pot collection and the colours. Cheers David

@fatimasilva-bd5dn 10 ай бұрын

This looks great signora Lidia thanks! I love when you teach us words in Italian, grazie 👍

@sylviavandegrift1388 10 ай бұрын

That looked so delicious and really easy to make it’s a must try. Thank you for sharing.

@rneustel388 4 ай бұрын

This is one of my most favorite dishes! Thanks for sharing!!

@massimogrinfan3648 10 ай бұрын

Non ho mai infarinato lo spezzatino..provero❤

@edward2448 10 ай бұрын

Ciao Lidia, I still have the cookbook I bought from the Public Television channel 13 in NYC over 35+ years ago. It is called "New Yorks Master Chefs". Your Pappardell pasta with Duck 🦆 was your donation to the book. Dio Ti Benedica 🇺🇸✝️🇮🇹

@msr1116 8 ай бұрын

I first heard of Felidia's back in the 1980s and didn't know that that restaurant and Lidia Bastianich were in any way connected until some years later. A one hour PBS special about Lidia and her personal and professional life recently aired that was fascinating and very informative. Quite a success story.

@johnmilovich2195 10 ай бұрын

Just finished breakfast and I'm already hungry for Lidia's goulash!

@sueweddell9143 10 ай бұрын

Wafer cookie ice cream sandwich is brilliant. Thank you 😊

@josiegonzales2870 9 ай бұрын

This would be good meal to have when the weather gets nippy and eat in the front of the TV it's just perfect 😋😋😋

@aggiekromah6254 9 ай бұрын

This looks amazing 😁✌️✌️❤️delicious🌹

@cookingwithdaddykevin9412 6 ай бұрын

I have been a lover of watching you, for about 20 years, I think. I first got hooked on you in the early 2000s on PBS You inspired me to cook with my love for food and my love for family. I have lived by the motto is that "food is as universal as love" I have had the love of cooking ever since I was a toddler. One of my aunts who helped take care of me said I would watch Julia Childs, with more joy than cartoons. Thank you for sharing your love of cooking with the world.

@kristahill6365 10 ай бұрын

Looks delicious 🤤

@conniecasale3593 10 ай бұрын

Love

@terriegreer4078 9 ай бұрын

Looks absolutely delicious can't wait to try this recipe thank you for sharing it

@mamashouse2 9 ай бұрын

Love her” best meals”

@Yai1950 10 ай бұрын

Thank you for your recipe that looked so delicious 👍😊

@anncbower5564 9 ай бұрын

5:18 YES to the FRESH bay leaves. The dried version just doesn't have the right touch to it. So I use the fresh 1's. Grazia.

@Leticia-ny2xe 9 ай бұрын

Thx fr sharing!

@elivaalas4227 10 ай бұрын

Mmmm😋Yummy👍

@msr1116 8 ай бұрын

Sweet paprika from Hungary is perfect for this dish and it can be used for Hungarian cucumber and onion salad.

@vinkovinko9605 10 ай бұрын

Hvala lijepa, draga gospođo Lidija! Puno pozdrava iz Dalmacije.

@lvelez1999 10 ай бұрын

Is that where Dalmation doggies come from? Where is that, in Italy? Interesting. God bless you

@bayridge3569 10 ай бұрын

@lvelez1999 Hey Stronzo, it's in CROAZIA

@kocostamatis3080 10 ай бұрын

@@lvelez1999yes Dalmayshun doggies come from the Serbian part of Italy just south of Rome. It is well known that there are several Serbian graves on the outskirts of Rome, proving that Italy's ancient heritage is actually Serbian. The ancient Serbs used those spotted doggies to hunt for run away slaves. There is a legend that they also used the dogs to track down various types of crustaceans along the seaside...thusly ensuring their place in the gastronomic folklore and fairy tales of the ancient Italian Serbs.

@vinkovinko9605 10 ай бұрын

@@lvelez1999 Dalmatia is a southern region of Croatia on the shore of Adriatic Sea.

@user-qy4ov8dp5y 10 ай бұрын

@@kocostamatis3080 Луната също е била населена от сърбите те са имали сръбски лунни кучета. Ха-ха-ха ... А древните римляни дали да знаели, че са сърби?

@sammyhakimvlogs5608 10 ай бұрын

This Beef and Potato Goulash recipe looks so delicious 😋 Chef Lidia.

@wendyjennings1502 8 ай бұрын

Excellent teaching ❤

@Edgetravelguy 10 ай бұрын

Thank you for such a wonderful demonstration- I have printed out the recipe and will definitely plan on making this next weekend.

@terresapatt7682 9 ай бұрын

Love you so much!!!

@lvelez1999 10 ай бұрын

I also like your pretty colored pots. I need to get some when money rolls in

@lvelez1999 10 ай бұрын

Where did you get your pretty pots/pans etc, if you don't mind me asking?

@-RONNIE 10 ай бұрын

Nice recipe thanks for sharing 👍🏻

@user-qy4ov8dp5y 9 ай бұрын

Много вкусен гулаш и ще го направя с удоволствие. Благодаря, Лидия! Моят вариант на ястието е по-близък до унгарския, като добавям червени или зелени чушки, а червеният пипер задължително е оригинален унгарски и количеството е поне две супени лъжици.

@inocenciotensygarcia1012 9 ай бұрын

I loved your video Chef Lidia

@chriscorsi622 8 ай бұрын

Fantastic very rich an delicious

@christeenprice5637 9 ай бұрын

Awesome video thanks 👍👍👍

@chillin2150 26 күн бұрын

Im hungry...again!!!! Ty Lidia!!

@jullesadams1398 9 ай бұрын

Greetings from Los Angeles!

@teresarichardson4621 10 ай бұрын

Hello Ms.Lydia🙋🏽‍♀️ I'm working on the TWO bottle pot roast🎉😏yes that's my favorite part of that recipe. And the Onion rings?! I've been showing them off for a month now the cheese make the difference,as well as the dry flour dipping. Thank you

@radubochis3258 9 ай бұрын

Nice video.Thanks.

@tamarakonovalova6633 10 ай бұрын

Добрый вечер!Лидия спасибо за Такое вкусное блюдо.🇬🇪 ❤❤❤❤❤

@adamandrews4107 8 ай бұрын

Made this for my family today; everyone loved it! A new family favorite! Thank you, Lidia. Merry Christmas!

@StoryLobby 10 ай бұрын

Very interesting informative presentation I enjoy it and it makes me feel hungry , Thank you sweet Ledia 🌹

@DeKalbGal 7 ай бұрын

It reminds me my mom's "estofado". I can smell it!

@jullesadams1398 9 ай бұрын

It's been years since I ate a good goulash.

@jullesadams1398 8 ай бұрын

You are the best!!!

@debbiebreen6276 4 ай бұрын

Hi Lydia I'm new to your wonderful cooking channel, always wanted to learn how to make goulash properly. xx

@BORISSBORISSBORISS 7 ай бұрын

#yumyumyummy

@jackie9068 9 ай бұрын

Make some Jamaican spinners (dumplins) and drop in with the potatoes absolutely delicious and a heathymeal

@jacquelinefranklin8221 10 ай бұрын

I use to think of goulash as hamburger meat,macaroni and tomato sauce with onion and green pepper cooked together.Some people use tomato juice. It wasn’t until I saw a show on the Food Network that featured an authentic version of goulash that I realized we were missing something.. I’ll never forget it because so many dishes that have been Americanized have lost its original recipe and history. I appreciate that you cook from scratch and stress using most of or all of the food when possible so there is no waste. I love American goulash when cooked right but your recipe and the Hungarian version is a lot better. I was wondering do you like goats meat? I do it’s delicious. Thanks Lidia❤️

@omegarocha7844 9 ай бұрын

Buenas tardes, pues se ve muy, muy rico el guisado , lástima que no hay traducción al español, conozco la mayoría de ingredientes, pero si me gustaría y se los agradecería, pusieran traducción de ingredientes, gracias.

@carolhaggard700 10 ай бұрын

yummy

@karinunes2200 9 ай бұрын

What type of pan do you use. I’m not supposed to eat food cooked in cast iron?

@tyno640 5 ай бұрын

Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika[1] and other spices.[2] Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.[3][4][5] Its origin may be traced back as far as the 10th century, to stews eaten by Hungarian shepherds.[6] At that time, the cooked and flavored meat was dried with the help of the sun and packed into bags produced from sheep's stomachs, needing only water to make it into a meal.[6] Earlier versions of goulash did not include paprika, as it was not introduced to Europe until the 16th century.

@jullesadams1398 9 ай бұрын

❤❤❤❤

@EM-un5mx 5 ай бұрын

Lidia!! Always delish!! The meat is Pork??? Thank you!! 🙋‍♀️

@jullesadams1398 9 ай бұрын

🎉🎉🎉🎉

@bzbz5625 7 ай бұрын

When I make goulash I put everything in my pressure cooker I add sweet paprika and red peppers for color.

@AllanAdevoso-fc6cd 8 ай бұрын

IN THE BEAUTIFUL COUNTRY OF THE PHILIPPINES THEY.CALL IT MECHADO

@irenedenasha6420 10 ай бұрын

would you do the same forstews??? Adding liquid. ..

@bjaquez6 9 ай бұрын

I can never get good lemon rind. It all gets stuck in the grater. Is there a better way to get lemon rind?

@jtfortune7968 10 ай бұрын

Question: with the leftover sauce, what might one do with it? Besides drink it all...ha.

@dianasexylatindread2350 9 ай бұрын

Do you always serve your cast at the end of filming?

@mousea.5569 9 ай бұрын

Can we use pork instead of beef

@edolinaoconnor4365 10 ай бұрын

What beef cut?

@jackie9068 9 ай бұрын

Excellent but my ENGLISH TEACHER PUT SPINACH TOO.

@tonistoian1480 10 ай бұрын

😋😋😋😋😋❤❤❤❤❤

@user-zk9de2hz6l 9 ай бұрын

❤❤❤❤❤❤❤❤❤❤❤

@rudi712 9 ай бұрын

Nover lemon!!!!!!!!!!

@mohmar-db4er 8 ай бұрын

Manque poichiche❤

@lvelez1999 10 ай бұрын

I wish there was Smell-a-Vision lol

@lianecornils6603 10 ай бұрын

To us that’s beef stew.

@rs_gufran_rsh2858 10 ай бұрын

🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🩷🩷

@sunsettersix6993 10 ай бұрын

Adopt me, please.

@user-qy4ov8dp5y 9 ай бұрын

И аз искам, ще ви помагам в кухнята и ще се уча от мйсторството ви!

@tyno640 5 ай бұрын

Goulash is a Hungarian soup!!!! No flouring the meet

@wiwingmargahayu6831 10 ай бұрын

cow tripe and intestines tasty for me

@kathrynmikebrown2348 Ай бұрын

Why do you not wear an apron when you cook?

@user-fj1em6tf9p 9 ай бұрын

Not kidney healthy. Besides the meat, too much salt. And the potatoes have potassium which is a concern. I’m surprised you said nothing about kidney disease despite over 70% of people have serious kidney problems.

@anncbower5564 9 ай бұрын

She didn't add a cup of salt. She did half a teaspoon of it. It's the mushrooms that is potassium happy, dialysis patients that I knew couldn't eat mushrooms at all.

@Pat.Pat123 9 ай бұрын

That loud anoying music is anoying i cant hear you. For that loud dumb anoying so called music im out cause its soanoying id rather hear you then that noice. Sorry cause i love your show but the stress id bothering me