😉 Try to replicate my ARTICHOKE RISOTTO recipe! It is really delicious and easy to make. I'll tell you step by step in this TUTORIAL. From Chef Max Mariola with love! ❤️
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Artichoke risotto is a tasty and easy to prepare first course. It takes just 20 minutes but, thanks to the enveloping and savory flavor of the creamy artichoke risotto, they will be well spent.
#risottoaicarciofi #risottoconcciofi #risottocarciofi
Bitter but delicate at the same time, every taste will caress your palate!
To be prepared in winter or autumn or on any special occasion, it will undoubtedly be a hit with those you send to share it with you.
The secret of preparing an excellent risotto with artichokes lies in the use of fresh artichokes. You can use the ones you prefer: from violets, to violets to cimaroli. And then the rice, absolutely superfine, perhaps carnaroli.
Let's go to the stove right away!
🔥 PREPARATION:
00:00 Introduction to today's recipe: RISOTTO WITH ARTICHOKES
00:13 Ingredients
01:08 Clean the artichokes and set aside the intermediate leaves
01:29 Prepare the broth in a pot with boiling water. Pour in the artichoke leaves, the parmesan rind, half an onion and the mint
02:17 Prepare the stock by pouring butter, chopped onion, a clove of garlic and a drizzle of extra virgin olive oil into a pan Add a ladle of water and the stalks of mint
03:34 Cut the heart and stems of the artichokes into coarse cubes and pour them into the bottom
04:20 Add the rice to toast it, then blend with a glass of prosecco
05:21 When the alcohol evaporates, cover the rice with broth
05:43 Cut the artichokes and their tender leaves very thin
06:23 Correct the salt and pepper risotto and continue adding the broth until cooked. Add the artichokes
07:54 Turn off the heat, sprinkle with pepper, add the mint, grated Parmesan cheese and extra virgin olive oil and stir in
08:59 Serve the risotto with artichokes and season with more grated Parmesan
09:33 3 ... 2 ... 1 ... let's taste! As you have heard, Mariuccio also gave the OK Exquisite! Do it again and let me know how it came to you. 😉
🍝 INGREDIENTS:
Artichokes
Butter
Extra virgin olive oil
Garlic
Superfine carnaroli rice
Mentuccia or parsley
White wine or prosecco
Grated Grana Padano or Parmigiano Reggiano cheese
Onion
black pepper
SPECIAL THANKS 🙏
Extra virgin olive oil from FRANTOIO FRANCI (Tuscany)
Website: www.frantoiofranci.it
Facebook and Instagram @frantoiofranci
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