Tender roast lamb with spring taste and aroma. Lamb recipe suitable for the holidays for the whole family.
00:00 Intro
00:10 Preparation and flavoring of meat
01:24 Preparing the greens
02:25 Preparation of rice stuffing
04:03 Preparing for baking
05:52 Baking and serving
Ingredients:
about 1.5 kg of lamb (Mine is boneless, can be put with bones, even a whole leg)
1 cup of rice (cup has a capacity of 250 ml)
3 bunches of green onions
200 g dock or spinach
2 sprigs of fresh garlic
5-6 sprigs of fresh mint (or 2 tsp dried)
2 tsp paprika
juice of 1/2 lemon
3-4 tbsp. olive oil
4-5 tbsp. oil
salt and pepper to taste
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