Easy, animal lovers. Rolling Donkey contains no donkey meat. It is a centuries-old snack originally from Beijing.
Layer sticky rice dough with red bean paste, roll in the soybean powder. When you roll, the golden-ish powder rises as if some little donkeys were rolling in the dust (thus comes the name).
For The Minute Kitchen, self-taught culinary explorer Duo Duo demonstrates how you can make this snack at home. All ingredients can be found at local Asian food market.
Lovely swirl of colors. Simple taste of sweetness. Enjoy.
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Logo typography: "Denne Shuffle" by Denise Bentulan
Music: "Sweet" by Ryan Ancona