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Kangaroo Steak | 캥거루 스테이크 | 캥거루 고기
Today's Menu is 'Kangaroo Steak'.
All these years living in Australia, I still haven't had kangaroo yet...
Really wanted to find out what it tastes like so I decided to give it a try.
Kangaroos are RIPPED and so, it has a very low fat content (~2%).
The crust smelled just like a beef steak would but the inside meat had an unfamiliar 'Gamey (?)' smell.
It's not necessarily bad, just not used to it.
It kinda reminds me of the first time I tried lamb.
Much easier to get used to IMO since it tastes quite similar to beef.
It's recommended to cook to medium rare.
I prefer medium tho
Ingredients:
Kangaroo Meat (Loin Medallions): 1
Butter: 1 Slice
Garlic: 3 Cloves
Rosemary: 1
Salt: 2 Pinches
Vegetable Oil: 2 Tbsp
#KangarooSteak #KangarooMeat #캥거루스테이크 #캥거루고기
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