Rose Ras Malai & Kakori Kabab | Masala Morning | Shireen Anwar | 24 July 2023 | MasalaTv ‪@MasalaTVRecipes‬
ROSE RAS MALAI WRITTEN RECIPE :
Ingredients for Milk Mixture :
Milk 1 kg
Sugar ½ cup
Pink color few drops
Rose essence or rose water few drops
Condensed milk 4 tbsp
Cream 2 tbsp
Ingredients for Dough :
Milk powder 2 cups
Flour 2 tbsp
Clarified butter 1 tbsp
Pink color 2-3 drops
Cardamom powder 1 tsp
Baking powder 1 tsp
METHOD :
Boil milk with sugar .Mix all the ingredients for dough together using your hands, add 2 eggs, knead to a soft dough with colour the dough will be pink in color, in case your dough doesn’t bind well, do not add extra egg instead add use milk to bind the dough around 1-2 tbsp milk, grease your hand with oil and form balls from the dough, cook these balls one by one in the boiling milk ass rose essence , at this stage increase your flame from low to medium, since you have started putting the balls in the milk, make sure to put the flame on medium, cook for about 10-12 mins, once the balls start to double in size, cook for additional 2 mins on very low flame. Lastly you can add 4 tbsp condensed milk and 2 tbsp cream if you like, serve chilled.
KAKORI KABAB WRITTEN RECIPE :
Ingredients :
Mince ½ kg
Green chilies grinded 1 tbsp
Roasted gram flour 4 tbsp
Brown onion grinded 2 tbsp
Salt 1 tsp
Mace ¼ tsp
Nutmeg ¼ tsp
Green cardamom powder ½ tsp
Baking soda ¼ tsp
Crushed red pepper 2tsp
Bread slices soaked in water 3
Ingredients for Salad
Cabbage julienne 1 cup
Carrot julienne 2tbsp
Onion thinly sliced 1
Capsicum julienne 2 tbsp
Green chilies chopped 1 tsp
Coriander leaves chopped 1 tbsp
Salt ¼ tsp
Lemon juice 2 tbsp
Sugar 1 tsp
METHOD :
Mix all together with salt, sugar and lemon juice.
METHOD FOR KEBAB :
Mix all the ingredients together in a chopper, grind well until smooth, make into small round kebabs and deep fry, serve with a layer of salad on base, top with kebab drizzled with imlikichatni.
Ingredients for Chatni
Tamarind pulp ½ cup
Ketchup 3 tbsp
Chili sauce 2 tbsp
Tomato chopperised 1
METHOD FOR CHATNI :
Cook all together for 2 mins, close flame and let it cool
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