Rosh Bora is a winter delicacy that is made of Kolai’er dal/biuli’r dal/urad dal and Nolen gur/date palm jaggery(liquid)/sugar. It is one of the traditional Bengali sweets prepared during the festive time of Poush pardon/Makar Sankranti. Here the word ‘rosh’ stands for syrup(date palm jaggery/sugar) and ‘bora’ stands for fritter or pakoda.
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