Roti (Parathas) || Easy Beginner Tutorial

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4 жыл бұрын

In this video I am showing you step by step how to make Guyanese style roti. My recipe is slightly non-traditional but produces a perfectly soft and flaky roti, every time.
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Direct Link to the printable recipe card: metemgee.com/2020/01/15/easy-...
Check out my other roti video here:
Traditional roti (parathas): • Guyanese Roti || Tradi...
Sada Roti: • Sada Roti || 3 ingredi...
Try my fried baigan! It pairs perfectly with roti: • Fried Baigan || Sautée...
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or click on the links below to purchase items used in this video:
Stainless steel rolling pin (similar to the one I used): amzn.to/36k5MTk
15 inch Round Roti Board (similar to the one I used): amzn.to/3aKts6S
10 Inch Flat cast iron skillet: amzn.to/2TP4RaJ
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Пікірлер: 1 300

@cherylpatten6001 3 жыл бұрын

Girllllllll.... listen.... tonight was the first time I ever made roti and.... they were perfect!!! My Guyanese husband approves 👍 👌 😎 thank u so so much ur instructions were so clear n easy to follow... thank you!!!!

@stephaniewilkinson5859 3 жыл бұрын

Finally a roti recipe that even an American can make. I've made this recipe twice already (2 days in a row) and they came out perfect both times. Thank you so much!

@kaylorntelfer8426 3 жыл бұрын

Me too try it came out like perfection .....

@indranipricejones7465 2 жыл бұрын

Just like the way you cooked your roti. I will try. Thank you.

@sharonsanchez7638 2 жыл бұрын

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@reginaparkala7710 2 жыл бұрын

Its made in india

@keyme52525 Жыл бұрын

@@reginaparkala7710 so

@sophievanderbilt1325 3 жыл бұрын

I really appreciate that you didn't do a lot of editing to the process. I've never made roti, so it's super helpful to watch someone make them in real time. Thanks!

@howijourney Жыл бұрын

The lady who taught me how to make roti! This recipe is so easy and fool proof. If you've ever wanted to make roti, this recipe is it.

@devonrutherford2516 Жыл бұрын

Omg omg omg...all my life I never knew how to make roti.i can't thank you enough. I made this using your exact recipe. I ended up with more than 5. But now I know I can do it and I'll be making more. Today. Never felt more close to my culture than I do right now. Next dhal puri

@zee1798 3 жыл бұрын

YOU ROCK!! It’s a shame how many times I was taught to make roti. All the traditional ways I always thought no way too complicated. So they didn’t make me do it. Girl, now I live in a place where if I want Guyanese food I need to make it myself. So I was feeling brave and I found you, what I posted my roti on Instagram, I didn’t realize some of the people who contacted me were still following me. They all wanted the recipe and I forwarded your link. One friend already followed you and never saw the roti recipe. Thank you, it’s not only easy but my roti came out perfectly flaky with lovely “ brown bits”😋. Making more right now, thank you, sooo soooo easy!

@lawvawnisrael4853 4 жыл бұрын

I've never made roti myself, however I use to buy them from a store front restaurant that have now closed. So, I now see how to make them myself. Thank you for the video, and it was well explained. You did a great job.

@tweetybyrd755 4 жыл бұрын

Covid got me cooking things I never thought I could. My West Indian mum would be so happy.

@margaretclinton9459 4 жыл бұрын

Thanks for Sharing. I certainly will try this. I love Roti. Blessings

@TriniSimpleLiving 3 жыл бұрын

I agree see my videos

@yvonneellis362 3 жыл бұрын

Am trying to mske roti a long they never cm out perfect am going to ty urs

@myasolow7579 4 жыл бұрын

I am an Rn & the best part of working in inner city Hospitals is working with Nurses from all over the World. I worked @ Northwestern in Chicago way back in the 1970-80s, I think I remember having this filled with a Veggie Curry (potato & Cauliflower) wrapped like a big egg roll, DEliCiouS. Those were the days we all thought we would never loose touch with each other sadly life got in the way. I am very grateful that I still do have two friends from that time which is amazing. Thank U I enjoyed this so much,

@TriniSimpleLiving 3 жыл бұрын

I agree see my videos

@seviloolives2403 4 жыл бұрын

I learned so much in just this one video, and I bake so - mad props. The clapping and the lamination technique are amazing.

@tammi67able Жыл бұрын

Still making these and they are so simple and delicious, thanks for showing us the easy way. I’m an American 🇺🇸 woman and I never thought I would be able to make these, but I can now thank too you. Thank you and God bless! ❤❤❤

@christineflygirl 4 жыл бұрын

Tried a recipe from a professional chef, tried yours, you win BY FAR! They are amazing. I was at first surprised that there was no salt in them, but you don't need it, they were perfect with the chicken curry we made. They were flaky and soft, perfect! The method is very well explained, especially the rolling part (cone, tucking etc..) and the clapping. I used the container version to clap. We are making the recipe again tomorrow with jerk chicken... thank you so much!

@Metemgee 4 жыл бұрын

Thank you for this. I stopped putting salt in mine because we always eat it with curry but many people add a pinch of salt to the flour.

@joymills4455 2 жыл бұрын

@@Metemgee I just made this for the first time last night for my Guyanese bf, and it came out lovely! I just assumed there wasn't salt in the recipe so as to not counteract the yeast, so I sprinkled some salt on each as soon as they came out of the pan. Perfect with the dahl and rice I made! Thank you for the excellent video and recipe.

@gloriaaviles9113 4 жыл бұрын

Awesome ! glad some moms still teach their young ones how to cook and do other home things, it does come in handy for when grown up and they may have to do it for then selves !

@DKIFf346 4 жыл бұрын

OMG!! Thank you so much. I tried the recipe with ghee and it came out perfect. The way I remember it growing up. The addition of the yeast is a game changer. My husband is so happy right now. I used to make curries and always had to buy the roti skin to complete my meal....not anymore thanks to this super easy recipe.

@Metemgee 4 жыл бұрын

You’re welcome!

@gkgarnold 3 жыл бұрын

Excellent recipe! This is my first time making roti, and I love the way it turned out. Thank you! Glad so many are using this time to expand their culinary skills-therapeutic!

@andrewleonardi3351 8 ай бұрын

I almost gave up on making Roti and your video saved the day! Great beginner video thank you!

@therealmrhugzzz 3 жыл бұрын

OMG!! This revived soooo many memories of time spent in the kitchen making roti with my mom (RIP). This is exactly how my mom did it. I'll make some today!! Thank you so much!

@shalanathomas7751 3 жыл бұрын

Hey how'd it come out? 🙂

@therealmrhugzzz 3 жыл бұрын

@@shalanathomas7751 Amazing! Exactly as when my mom used to make it. And the yeast trick made it so much easier!! Definitely being added to my go to list!! #hugzzzapproved

@shalanathomas7751 3 жыл бұрын

@@therealmrhugzzz awesome 😊

@VsLife 4 жыл бұрын

The first time I taste a roti, I fell in love with it... Now you just showed me have to make it... Thank you😊

@joannabatherson6783 4 жыл бұрын

Thanks, great directions and you make it sound like great fun to make! 🥣💗

@patriciageorge3104 3 жыл бұрын

Thank you so much!!! I tried your recipe and it was awesome!!! I’ve been trying to make parata roti perfectly for over fifty years. Today I tried your recipe with my 11 year old grand daughter and I was so proud of the outcome!! It was soft, light, and tasted delicious!

@tyraslater3342 4 жыл бұрын

I just made this . It’s AMAZING very easy to follow thank you soooooo much 🙂

@movieworldtvpeopleplacesthings 2 жыл бұрын

WOW...amazing tutorial on how to make Roti the Guyanese style.

@navycottoncandi 4 жыл бұрын

Ok. Great. Thanks so much. Really appreciate your quick response and thanks for the delicious recipes. Keep them coming!

@kaus6499 3 жыл бұрын

This recipe was perfect and easy. I always wanted to make roti and now thanks to you I've been able to do this twice now and everyone loves it.

@jarmundle 4 жыл бұрын

Ever since I can remember, I've always wanted to learn how to make roti, I tried twice and gave up. I had many promises to be taught, but no fulfillment, tonight I tried your recipe and techniques and to my amazement my family were ecstatic to the taste and quality. Thank you for sharing you and your family recipe with us, it brought joy to the dinner table tonight. 🙂

@Metemgee 4 жыл бұрын

Awww this comment makes me so happy. Thank you for sharing.

@lindahorton38 4 жыл бұрын

@@Metemgee I also appreciate your easy to understand method which you clearly stated is 'non-traditional'. Pay no attention to negative bloggers who have nothing to contribute and waste everyone's time. Keep up the good work. I've made roti many times but never as soft and fluffy as these!

@grecelp 4 жыл бұрын

Yes just tried your recipe and we were all so very happy with the results. It went well with last night's dhall curry ...and now that is what everyone wants again for tonight's dinner. Thanks you for sharing the recipe.👍

@dorfulbis916 4 жыл бұрын

@@Metemgee . z dry 9 OK k

@shadows4419 4 жыл бұрын

kin i tried the tortilla maker to make rotis and the result was not bad. The roti was not as thin as I make them but nobody in the family complained so I guess it’s ok. We Indians need roti everyday and sometime’s you do get sick of rolling them out.

@milos.8705 Жыл бұрын

I would just like to clarify that generally roti and paratha are not interchangeable. The roti (of north Indian origin) is a simple, two layered, puffed-up bread made of fine wheat flour (atta) whereas paratha (of south Indian origin) is a layered flatbread made with all-purpose flour (maida). It seems to me that you made the latter and it looks very good! Keep up the good work!

@HSJ1076 Жыл бұрын

It is interchangeable, within the numerous variations.. Malay term for what North Indians call paratha is roti... Chapati/phulkaa/roti is an interchangeable term for the same thing in the North....

@tracykailan4542 3 жыл бұрын

I’ve been making roti for years cause my kids will only eat mine. But I still learned a lot from this tutorial, never thought of using yeast. Best video by far!

@panziebaker9584 4 жыл бұрын

FANTASTIC, FINALLY, and Definitely easier step by step process for someone not of your culture to follow who enjoys eating ROTI. Thank you.

@Nyse102 4 жыл бұрын

Thank you I love your easy step by step instructions Will definitely give this a try

@iancaldeian 4 жыл бұрын

This is how my mom's hands looked when she used to make Roti back home. Work of art. Thanks for sharing - from the Bronx.

@Metemgee 4 жыл бұрын

Thanks for sharing. Just looked this up and omg yummy!!!

@lindafolding9574 3 жыл бұрын

I've been making rotis for years,but this recipe is the best.Thank you.

@trigodipirate 3 жыл бұрын

Thank you, thank you, thank you...I truly appreciate your recipe. Rotis came out nice, soft, and flaky.

@josannelucess7196 4 жыл бұрын

I love this video, thank you so much. I am going to try it

@blessed6474 4 жыл бұрын

Your process is much easier. Thank you. I definitely know i can do it

@Metemgee 4 жыл бұрын

Thank you so much

@leenashops2035 2 жыл бұрын

I am vegan and my kiddo is also lefty... I felt this. Thank you! I have been wanting to make this for a long time and your method seems so doable!

@la-shakastlouis8696 2 жыл бұрын

Making this as a first timer relieves so much stress. Thank you for this foolproof recipe!

@sharlenelamoth5753 4 жыл бұрын

I tried this recipe and let me tell you....my family loved it. I love roti and this was my first time doing it and they turned out great! Thank you so much for this simple but very delicious recipe❤️❤️❤️❤️❤️👏🏾👏🏾👏🏾🥰

@nunuallen4327 4 жыл бұрын

I've learned a trillion good things on the net, this recipe was one of them and I made this today and it came out perfect. Thank you.

@shaheedahamilton5443 3 жыл бұрын

Just used your recipe for paratha and you are not kidding! They were so soft. And you are right. The yeast allowed me to make them a lot faster. Using the spatula also helped. Thank you so very much.

@seleneali6334 4 жыл бұрын

So I love the bowl technique... I have never seen this before. Tutorial looked simple so I'm excited to try . Thank you .

@Metemgee 4 жыл бұрын

You’re welcome

@terrijoseph-miller5471 4 жыл бұрын

I can't wait to try this.

@fazeedahamid3278 3 жыл бұрын

Hey girl u can place a hand towel at the bottom of the rolling board. It helps from not moving around while u roll ur roti🙂

@sophievanderbilt1325 3 жыл бұрын

Yes good idea! Also, I have a paper thin silicone mat that I put under my cutting board (or mixing bowls, too) and they don't budge!

@MsNatz 3 жыл бұрын

Love these tips. Thank you

@naufrage0 3 жыл бұрын

You have to wet it

@shiroonmohammed1445 3 жыл бұрын

@@sophievanderbilt1325 nice

@magzlyn21 3 жыл бұрын

I usually use a damp washcloth, zero movement. Will try this recipe in a min.

@geneirvine9710 3 жыл бұрын

Thank you for this guy's appreciation! You made it simple and yummy.

@myoshun5 3 жыл бұрын

This is such a delicious recipe. Tastes just like what we'd get in Barbados. My husband loves it too and has requested it on his birthday. Making it now. Thank you so much!

@CookingForCales 4 жыл бұрын

I’ve always wanted to know how to make roti. These look good and so easy to make. Thanks for all the tips too!

@candilou411 4 жыл бұрын

Thank you so much! I tried this recipe and was very satisfied with the outcome.

@Metemgee 4 жыл бұрын

Thank you for trying it.

@mariaazaredo9745 3 жыл бұрын

@dennisnandan9937 3 жыл бұрын

@@Metemgee ❤❤❤❤💖💖💖💝💝💝💝I love it

@audreyjodiengeli448 3 жыл бұрын

Hi, this is one kind of food i like when i used to worked in middle east. Finally, by sharing this video i can now make my own roti perfect for butter chicken (indian food). Thanks and cheers

@chynddynch5316 3 жыл бұрын

OMG! Your the best teacher ever, I have been trying this many years I have never get it correct but today you make my dreams come true thanks my dear sister. Almost 20 years and I don't have give up to learn something new thanks again.

@indrajasodrabhadaiaziz1248 4 жыл бұрын

Oh wow, I have to try it with the yeast and I do use Vegan butter. So this makes me very happy 👏🏽👏🏽 thanks, I will let you know whenever I try it!

@Metemgee 4 жыл бұрын

Awesome.

@abbeyg9002 Жыл бұрын

I cant count how many times I've made this... it's a hit with everyone who's tried it😅 They all want to know the 'secret ingredient' lol. Also things I add to mine that make the actual roti a bit more tasty: salt, black pepper/ cayenne pepper, powder milk ( or substitute half of the water for evaporated milk). Sometimes I forget to make these additions and I can definitely taste the difference. Thank you for igniting my love for roti💕

@SaggiScorp 2 ай бұрын

Just finished stuffing myself with your wonderful bussup shut! THANK YOU SO MUCH! I visited T & T, 15 years ago, and still crave the foods, and drinks. Tried someone else's recipe and it was such a flop, I haven't tried in 10 years. Even trekked all over New York, to purchase from the community, but I won't have to anymore, because of your recipe. Since I haven't progressed to making curried stews to eat with it, I settled for my 3 hour chili. OH! MY! GOSH! I'm in heaven! Thank you for your generosity in sharing your "secret sauce (yeast)." It's PERFECT! You even shared remedies for clapping; using a container instead. God bless you and your family. Thank you so much, again! I'm SO grateful!

@elshardiedwin6139 2 жыл бұрын

I just found this recipe and I'm sending it to everyone. These came out perfect! Thank you

@lilosvibe7805 2 жыл бұрын

This the first video ever that made me feel confident that I can make roti 😂 you are great and much appreciated for the way you explained everything ❤️

@georgiewalker1069 4 жыл бұрын

This looks so delicious. Great teaching style, thank you from South Africa 🇿🇦 we love Indian cuisine here. My British grandmother was born in India and lived there for 18 years. She made us fragrant and delicious curry. I will be watching more of your videos. 💫

@Metemgee 4 жыл бұрын

Thank you so much

@EuckeeRojas 3 жыл бұрын

Thank you very much. I made near perfect roti using your tips. As an aspiring chef I thank you for helping me grow.

@shobhasingh4014 2 жыл бұрын

Hi you are the only person who gave the right ingredients and method! I have never been able to make anything resembling paratha until you came along. Thanks a million!!! Much love to you!!!!

@siggymo 4 жыл бұрын

Thank you!!! I’ve watched your videos and finally made it just now and I can’t stop smiling. This reminds me of Trinidad buss up shot in a kind of way and I always wanted this soft texture of roti! It’s sooooo soft!! You are the best! Everything worked out and my little family and I in Russia, will be having these tonight. Thank you a million times over!

@Metemgee 4 жыл бұрын

Love it. Thank you for trying and sharing and hello Russia!

@siggymo 4 жыл бұрын

Definitely will be trying more recipes! So Please keep posting, cooking and influencing our kitchen lives ))))

@susanward8622 4 жыл бұрын

I love d way u wrap an roll it in different ways definitely will try d new way

@Metemgee 4 жыл бұрын

There are so many different ways that people do it. Try them and use the one you feel most comfortable with.

@user-ft8rk8ef7g 4 ай бұрын

Yes, I also Agree. Holly from Sydney, Australia 🇦🇺 😊🎉😂❤

@kelalamusic9258 3 жыл бұрын

I am sooo glad I found this video. I was introduced to curry and roti years ago from a Guyanese family. I couldn't believe how incredibly delicious it was. Not only roti, but potato balls and many other dishes like metem. Forgive me if I got that wrong. I don't have access to Guyanese cooking where I live now. I've been craving this for a long time. I'm going to give this a try, and I'm subscribing to you channel. YES, Guyanese food again!!! 😋. Much, much mahalo! Oh, by the way, I must admit, there is one dish that I didn't like and that is pepper pot. Sorry! Everything else, big time YES 👍

@locasiare 4 жыл бұрын

Thank you for sharing 🙏 they look so delicious!

@cosmicnewstoday7421 3 жыл бұрын

They look really scrumptious. Many thanks for the wonderful video (nicely presented too 😀).

@meralynparisvlogs7328 4 жыл бұрын

Looks so yummy. Thanks for sharing. I must try. Love it.

@feliciamodeste6091 4 жыл бұрын

I am hopeful with your recipe! I'll keep you posted on how it turns out! Thanks a million for breaking it down for a simple minded person as myself. Lol

@julzfitness2842 3 жыл бұрын

My hubby and kids approved. Finally found a good method to get fabulous roti.THANK YOU!

@cherylfrederick5093 4 жыл бұрын

Hi my name is Cheryl, i made the roti for the very first time, i would always go and purchase my roti, not ever again, it came out perfect

@Babziboo 3 жыл бұрын

This was great to watch. It's informative, easy to understand and well demonstrated. I truly appreciate an excellent tutorial and you did that, sis!

@luisavelandia3014 3 жыл бұрын

This is by far the best roti video! Thanks for sharing 😊 I'm making it tomorrow!

@melissaflores8355 Жыл бұрын

i made these with my grandson they came out amazing , they are his new favorite, thank you

@lillianadhiambo5590 4 жыл бұрын

Nice looking, I've learnt new style. Looks yummy

@williamjackson9360 4 жыл бұрын

thank you very much i tried it now i am world famous.(home famous)

@stlangf7170 4 жыл бұрын

I made it and it came out perfectly soft and flaky!! This was done on the first try!! Your method is easy. THANK YOU!!!

@nazleengoolab6548 4 жыл бұрын

Thanks a lot looks so easy will give a try

@victoriamckee179 Жыл бұрын

I made this tonite with dinner and it was so good!!! Thank you for the simple and doable recipe. I cant wait to make this again. DELICIOUS. 😋

@Miamaisaota 2 жыл бұрын

I live in Việt Nam and I love Roti so much. I had chances to try it at some Indian restaurants here but thanks to your video I know how to make it at home 😍 thank you 🙏

@Ilaya59 5 күн бұрын

Beautiful Indian cuisine. ❤

@tammi67able 4 жыл бұрын

Looks delicious! I like how you show different ways to make the same thing! Thanks for sharing, I subscribed!

@lizziemickinzie5992 3 жыл бұрын

9 I

@lisamarcano3585 4 жыл бұрын

Thank you for this recipe and method. I tried it and it came out soft ...my family was very happy when they tasted it. Tried many other recipes but this is the best.thanks

@amyd58 4 жыл бұрын

When you put the first roti on the towel I thought ot looked a bit neat... then I was very surprised to see it clapped! I love that that's even a thing! Ima try it. Thanks for the video!

@QueenNish2828 4 жыл бұрын

Omg thanks sooo much for your recipe!!! It came out soooooo good! My family and I loveeddd it!

@Metemgee 4 жыл бұрын

Yay. Glad it worked.

@deborahcummings7621 3 жыл бұрын

I was more determine to make this come out right especially after you said your seven-year-old son got it thanks for passing it on I will subscribe

@alisonfrederick-salandy8147 4 жыл бұрын

I have always purchased roti skins as I felt making roto required specific skills. I tried this for the first time. It was perfect. My husband who does not care for buss up shot, asked for more. Yippee!! This was so easy to follow. Next, dhalpuri. Thanks for this.

@user-pi2ts4of9n Жыл бұрын

Made this today. Best roti I’ve EVER made! Thank you for sharing! Excellent tutorial!

@trudyforde9774 4 жыл бұрын

Thank you for your recipe and technique, I just made some roti skin and with your recipe they came out perfect, sorry I can't post a pic thanks again

@StrawberryQwik 4 жыл бұрын

This looks really good! I'm going to try it with spelt flour. Thanks for sharing your recipe and techniques.

@TheEmpresslesa2010 4 жыл бұрын

StrawberryQwik how was the result with the spelt Flout

@patrinasheppard6476 Жыл бұрын

I've been using your recipe for some time now and it's so easy and much quicker than the traditional recipe I used. I'm no longer reluctant to make it for my family. If you didn't see me make it, you'd think I bought it from a roti shop. Perfect every time. Thank you so much from Trinidad.😘

@Nydia281 Жыл бұрын

I tried this recipe over the weekend but I added a little sugar and salt, using the Ghee and it was super delicious. That little yeast made the difference for that flaky soft outcome. Thanks so much for this!

@ayannapark2885 4 жыл бұрын

I just learning your way. I will try it after 35 years

@atienzamontemar8276 4 жыл бұрын

Love this, thanks to recipe mam

@derekjaydjchinatown Жыл бұрын

I keep coming back to this video. I've sucessfully made it thanks to you. I love this video and how easy it is made and explained.

@ginagittens9533 Жыл бұрын

Love this recipe just made them and they are perfect. Will use this every time.. Thank you

@Leo_Lise 3 жыл бұрын

I tried this recipe and my batch of roti’s came out perfect 🥰 I clapped the roti by putting it in a tub and voila 😍 tasted gooood along side my curry chicken. I can officially say I know how to make roti 💯 Thank you sooooo much!!!x

@abdullahn3925 2 жыл бұрын

Plz join#supertastycooking

@msreds23 4 жыл бұрын

How did I miss this video? Thank you thank you 🙏🏽 this is definitely on my to do list.

@luisamarin7387 Жыл бұрын

Just came back to see it again I have tried this recipe before Never fails and succulent. Have tried others as well, but this one is simple and spot on. Blessings for you all.

@deewalker5046 4 жыл бұрын

Never had roti but I'm going to try it now . Thank you for such a easy recipe

@kahea2018 3 жыл бұрын

West Indian Roti is Awesome! You gotta try it from West Indians or East Indians in the West Indies. East Indian roti at India/Indian restaurant is different. Good but not the same thing.

@ladyfray11 4 жыл бұрын

I made roti once and finished what seems like days later. Took so long. I now have renewed hope with this recipe. 🤞🏾

@elizabethgenat-hung2645 4 жыл бұрын

I will try this. I use to be able to buy it in my super market. But because of the lock downs it is no longer in the market

@ritahyre5288 4 жыл бұрын

That looks amazing. O drf will be trying this. I am jamaican but I love trying different dishes.

@patriciabowen9483 4 жыл бұрын

Thanks so much for this tutorial. I love love love this type of roti. They call it buss up shot in Trinidad and I just love to pick up the meats with the bits of roti skin and eat. Um um uummmm. I just didn't know how to do it. Now I know. Thanks so much and yes I have subscribed to your page. You did a fantastic job of teaching us..

@JR-qk9zm 4 жыл бұрын

Nice tutorial!!

@sidoniedavy1928 4 жыл бұрын

Thank you! You should Teach. nice tone, love the variations, and examples. And this is coming from a (former) Special Education teacher 🌟🏆 🔥👍🏾👍🏾👍🏾👍🏾🇯🇲

@denisebarakahlawrence6412 3 жыл бұрын

I agree!

@vickypultee5630 3 жыл бұрын

Do you use hit ir cold water when mixing ths flour abd dry ingredients