#howtomake #kadhi #khichdi #gujaratirecipe
This video shows how to make traditional Gujarati Khichdi and Kadhi at home! This video is a one stop solution of all your problems in making Khichdi and Kadhi! All tips, with fully detailed recipe of making Perfect Kadhi Khichdi is provided so all can watch and learn easily!
****Ingredients*****************************************************
FOR KHICHDI:
Moong Dal Rice Mix - 1 Cup
KHICHDI VAGHAR:
Ghee - 2 Tbsp
Oil - 1 Tbsp
Jeera - 1Tsp
Cloves - 3
Chopped Green Chilly - 1 Tbsp
Curry leaves -7
Grated ginger - 1 inch
Hing - 2 pinch
Turmeric - 1/4 Tsp
Water: 3.5 Cups
Salt - 3/4 Tbsp
Coriander - 1 Tbsp
FOR KADHI:
Curd - 1 Cup
Water - 1.5 Cups
Besan - 2.5 Tbsp
Salt - 1 Tbsp
Paste of 1 Green chilly and 1 inch Ginger
KADHI VAGHAAR:
Ghee - 1 Tbsp
Oil - 1 Tbsp
Jeera - 1/2 Tsp
Mustard seeds - 1/2 Tsp
Dry Methi seeds - 10
Cloves -2
Bayleaf - 1 piece
Star Anise(Badiya) - 1/2
Dry red chilly - 2
Hing - 2 Pinch
Water - 2 Tbsp
Water - 2 cups after adding chaas mixture
Jaggery - 1 Tbsp(Optional)
Curry leaves - 10
Coriander
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People making Lasaniya Bataka, Dhokli nu shaak, Kathiyawadi Oro, Kathiyawadi shaak, Gujarati shaak, Sev Tameta, Bharela Bataka, Parotha, Rotlo, Rotli, Bhakhri, Thepla, Handvo, Dhokla, Muthiya, Fafda, Dhebra, Pudla, Gujarati Farsan, Pakoda Kadhi, Sindhi Kadhi, Lasaniya Khichdi, Dapka Kadhi, Chokha Na Papad, Khichu, Pulav Kadhi, Kadhi bhaat, Vaghareli Khichdi, etc would love to have Traditional Kadhi Khichdi!
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