Russian Tea Cakes Recipe
Good afternoon, KZfaq! 🌟 Today, prepare your taste buds for a culinary journey as we delve into the world of irresistible delights. In this episode, we're whipping up a batch of heavenly Russian Tea Cakes - rich, buttery, and packed with walnuts. Join me in the kitchen as we discover the magic of holiday baking. 🍪✨ Don't forget to hit that subscribe button, and let's spread the joy of festive treats together! #HolidayBaking #CookieMagic #RussianTeaCakes #DeliciousDesserts #BakingMagic #jancharles #letscookyall
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Scroll down for the recipe!
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The equipment you'll need;
Whisk - amzn.to/3RmBPNk
Mixing bowl - amzn.to/3Rm2FoM
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Sifter - amzn.to/3N7hxVj
My awesome knife from the folks at Nakano -
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Recipe:
Ingredients:
1 cup (2 sticks) butter
2 cups all-purpose flour
2 teaspoons powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts
Powdered sugar for coating
Instructions:
Preheat oven to 350°F.
In a mixing bowl, beat softened butter until creamy.
Add flour, powdered sugar, salt, and vanilla extract. Mix until incorporated.
Gradually add chopped walnuts, ensuring even distribution.
Scoop portions of the dough and flatten one end against the side of the bowl to create uniform shapes.
Bake in the preheated oven for about 14 minutes until lightly golden.
While warm, coat the cookies in powdered sugar.
Allow them to cool before enjoying these rich, buttery delights.