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#rusticcake #vegetarian #seasonalvegetables
Rustic vegetarian spring cake
Here is a seasonal recipe ideal for a picnic or a lunch or dinner with friends, a rustic spring cake with seasonal vegetables. Simple and easy to make.
The ingredients:
26 cm mould.
1 disc of puff pastry
2 small peppers
1 medium aubergine
1 medium courgette
8 cherry tomatoes
1 fresh spring onion
2 eggs
200ml. of cooking cream
Extra virgin olive oil
Salt and pepper
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