We ATE the Menu that BROKE The MICHELIN Record!! 3 STARS in JUST 4 Months! Atelier Moessmer NNK

Рет қаралды 113,655

Күн бұрын

Hi S3 family!
As always, thanks for tuning in :) Always appreciate it!
Chapters:
0:00 - Introduction
0:56 - Opening Snacks
02:45 - Restaurant Tour
03:51 - Mains
11:55 - Desserts
Our website: www.S3Lifestyle.com
Instagram: s3_lifestyle_
Business Inquiries: Laila@S3lifestyle.com
Thank you to the whole Atelier Moesmmer Norbert Niederkofler Team for your incredible hospitality!
Atelier Moesmmer Norbert Niederkofler @atelier_moessmer_nnkone01
Mauro, Executive Chef: @mauro_siega
Lukas, Restaurant Manager & Head Sommelier: @lukas_gerges
Come say hi on Instagram -
#bestrestaurants #michelinrestaurant #chef #restaurantreview #worlds50best #finedining #foodiecouple #tastingmenu

Пікірлер: 70

@kc4699 Ай бұрын

you really have to admire someone who only has 14 cows, but makes products from them that have such a high end market. quality over quantity is the essence of luxury, even when it is humble, and i'd love to see so much more of this in the world.

@S3Lifestyle Ай бұрын

Agreed!!

@marionkilian7188 Ай бұрын

Had to watch this twice, the chef’s passion is infectious and he plays the elements of his restaurant like a conductor guiding a symphony.

@S3Lifestyle Ай бұрын

What a beautiful thing to say! We couldn’t agree more!

@DamonBarrett Ай бұрын

What an amazing experience, looks like they have an incredibly strong team! Thanks for taking us along!

@S3Lifestyle Ай бұрын

Thanks for continuing to join our adventures!! :D

@leonhardable Ай бұрын

Looks awesome! I couldnt help but chuckle at "We dont use anything from greenhouses, you have to rethink nature" 2 minutes later "this cheese aged in a bunker for 6 months" 😂

@pollypocket9003 Ай бұрын

Cheese isn't comparable to vegetables. Vegetables are a nature's product, whereas cheese is man made, you cannot cheese on trees. He was refferring the "no greenhouse concept" obviously only to nature's products. And still, his concept at its core is the traditional cuisine of the Alto Adige mountains (Dolomites), and there (and everywhere else in Italy) cheese has been produced since millennia.

@TranswarpXL Ай бұрын

I was writing a comment about how you deserved more subs because you produce such high quality content, all while I myself am not subbed! That's fixed on my end now, and I hope you're able to gain many more in the future.

@S3Lifestyle Ай бұрын

Haha, well thanks for saying that… and the sub :D we’ll keep going, I’m sure we’ll get there!! :) Appreciate the support

@jarettlouie6442 Ай бұрын

some perfect sunday viewing. really impressed with all your behind the scenes access.

@S3Lifestyle Ай бұрын

Thanks!! Hope to keep them coming!

@tourdfrance9263 Ай бұрын

This looked absolutely amazing, Every place you guys visited and presented to us is a piece of art with your work included, BiG TiMe!! You Guys work really hard , you deserve more than a million subscribers. Thx for sharing. Cheers 🥂 💕

@S3Lifestyle Ай бұрын

That’s so nice to say, thank you so much!! For all your support and kind words 🙏❤️

@kirby7379 6 күн бұрын

They’re truly creating art. Great video!

@S3Lifestyle 6 күн бұрын

Thanks so much!!

@FijiWaa Ай бұрын

This looked so beautiful, I can’t wait to try a place like this! Thanks for the amazing videos , even if I can’t go to these places I can enjoy the experience through you guys ❤

@S3Lifestyle Ай бұрын

We’re so happy we’re able to share and bring you along these experiences with us ❤️

@TheEasyRail Ай бұрын

Michelin stars used to be given only after longer period of solidness in every relevant aspect of the restaurant and it was a measure and promise of consistency. I'm not sure what I think about their trend to give stars sooner and sooner even to pop-up type of places in some cases

@jawonjones1877 Ай бұрын

Very well done as all your videos are. Love the inside view of and the personal descriptions given. Perfect job. If yall get tired of eating and need someone else to fill in. Let me know

@S3Lifestyle Ай бұрын

Hahah, definitely!! We’ll hit you up when we’re full haha. 😂

@evanrobinson8662 Ай бұрын

Perfect quinelles, from the Sommelier at the end. Nice touch

@S3Lifestyle Ай бұрын

Right… he did them so effortlessly!

@aperture24 Ай бұрын

Very interesting, thank you for sharing!

@S3Lifestyle Ай бұрын

Thanks for watching!! :)

@omrisliman2215 Ай бұрын

من الجميل جدا والرائع أننا نتعرف على عدة من مطاعم الفاخره في العالم والتجربة الرائعه التي تقدموها لنا هي جدا فريده ومميزه اشكركم على محتواكم الرائع

@S3Lifestyle Ай бұрын

Awh thanks so much!! Excited to continue to share these experiences with you :)

@milosjekic2075 Ай бұрын

Wonderful!

@mierypesado6740 13 күн бұрын

You guys are awesome, and the videos are so tasteful

@S3Lifestyle 6 күн бұрын

Appreciate, thanks so much!! :)

@christofplankensteiner6465 Ай бұрын

thank you so much 🥰

@S3Lifestyle Ай бұрын

Thank you so much, too 🥰

@Tellmewhy235 Күн бұрын

So part of the Michelin star criteria is having small bites in the lounge area… lol

@tianhaozhang7818 Ай бұрын

two types of smoked trout/salmon, Kadeau may be dit it before.

@S3Lifestyle Ай бұрын

You’re right actually… they did it with Salmon, and it’s delicious!

@Didi22206 Ай бұрын

I would leave the restaurant hungry😂😂 Not for me this portions

@RobRochon 20 күн бұрын

I was going to write the same comment too. I would love to try something of this quality but I think I'd leave disappointed if I needed to stop at a fast food joint on the way home after spending 685 euro

@mierypesado6740 13 күн бұрын

@@RobRochon You're probably consuming 2000+ calories here (for example, the butter for the bread alone was substantial). If you need more food after that...

@RobRochon 13 күн бұрын

@@mierypesado6740 c'mon dude. why do you have to make shit up. If you consume 1 full slice of bread with butter that's 100 to 120 calories. You're trying to equate this meal with eathing 20 slices of bread and butter?!?!?!? Give me a break.

@mierypesado6740 13 күн бұрын

@@RobRochon Sure, a multi course tasting menu with wine (probably 500 calories alone) equates to 900 calories, sure...

@ruelruelan 3 күн бұрын

im curious to know if the dairy provided was raw or pasturized?

@faustomadebr 13 күн бұрын

His restaurant has 3 starts since 2017 non stop?

@BarisPalabiyik 26 күн бұрын

How can you prove consistency in only 7 months?

@Sixty6sins Ай бұрын

My question is how did you get there? Like what airport and did you have to drive?

@FarmerJAB 5 күн бұрын

Surely you can use Google to find that out

@Sixty6sins 5 күн бұрын

@@FarmerJAB I have

@FarmerJAB 5 күн бұрын

@@Sixty6sins OK. Do you need some help then? 🌸

@joelspov2023 Ай бұрын

The future is the past is the future

@S3Lifestyle Ай бұрын

😂😂

@BigNightFan Ай бұрын

So what was the special dish at 9:40????

@S3Lifestyle Ай бұрын

Haha oops, I guess I wasn’t clear! It was intestine … yum haha.

@BigNightFan Ай бұрын

@@S3Lifestyle TY! Well done, as always....

@S3Lifestyle Ай бұрын

@@BigNightFan Thanks!! 🙏

@tituswill7874 Ай бұрын

Every think you'll go to La Pergola in Rome?

@S3Lifestyle Ай бұрын

We’re not sure tbh… what are your thoughts? Looks a bit old school for our preference, but we’re open to it!

@tituswill7874 Ай бұрын

@S3Lifestyle The only 3 stars that I've been are there and Le Bernadin, which I loved. So y'all might not have the same taste based on your review of Le Bernadin. But the service is impeccable at La Pergola so you won't have to worry about that there

@S3Lifestyle 17 күн бұрын

@@tituswill7874 Okay great, thanks for sharing!! We’ll definitely take a look if we’re in Rome :)

@tituswill7874 17 күн бұрын

@@S3Lifestyle Can't wait for the video and thanks for the reply!