The journey of food from the shop to our plates poses challenges for food safety. Cross-contamination risks from buying, to preparing, cooking and consuming food, and managing leftovers - understand the chain of infection and identify critical points for food hygiene.
For more information regarding foodborne illness visit: www.safeconsume.eu
For more teaching resources regarding preventing the spread of infection visit: www.e-bug.eu
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.