Sage (Breville) Barista Pro: How to Setup, Dial In, and Make Drinks!
Рет қаралды 16,026
Күн бұрынIn this video, we have a virgin look at the Sage (Breville) Barista Pro, by unboxing it, commissioning it, getting the grinder set correctly, and dialing in for espresso. Finally, we steam milk for cappuccino.
-- Products used/recommended in this video --
(these are affiliate links that help fund videos like this, at no extra cost to you)
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► Grinder Suggestions: kit.co/tomscoffeecorner/grind...
► The espresso glasses I use: geni.us/MontanaEspressoGlasses
Machine source: on loan from Sage
Beans used: Martermuehle M-Espresso
Chapters:
0:00 Intro
0:32 Unboxing
1:04 Single vs Double Baskets
2:29 Commissioning
4:27 Adjusting the Inner Burr Collar
9:54 Setting up the Grinder
14:00 Dialing in for Espresso
21:27 Milk Steaming
23:42 Workflow with 1.5: 1 ratio
24:52 Summary
----------------------------
*DISCLOSURE: The above Kit.co and Amazon links lead to Amazon, and since I am an Amazon Associate, I earn from qualifying purchases, at no extra cost to you.
#TomsCoffeeCorner #Espresso #HomeBarista
@TomsCoffeeCorner 7 күн бұрын
Hope this commissioning video helped you guys! Check prices here: geni.us/BrevilleEspressoMach (Breville/Sage affiliate link)
@doroth215 2 ай бұрын
Excellent review. Good job. Thank you.
@fplluke Ай бұрын
Amazing review thanks
@MirandaEverton 2 ай бұрын
The funny thing is that I've just bought a Barista Pro, and got myself a Normcore tamper too. I'll dial it in today, right when my coffee is delivered. Thanks again for the great content and tips!
@kimbridge5592 2 ай бұрын
Great video. Thank you
@air90air 2 ай бұрын
This was my first machine and loved it. Highly recommend it. I eventually got a Specialita grinder and moved to the Dual Boiler. Ended up giving my pro to my brother. Still enjoy using it when im over his house and want caffeine.
@MirosawWalczak 2 ай бұрын
Hello. I have had this coffee machine for three months and I am very satisfied.
@angelinemillar3039 2 ай бұрын
Bought this in black s/steel in November best one out there for home.
@MrTorrit 2 ай бұрын
Excellent video, I am considering buying this machine so seeing the setup process is very valuable.
@ShinSuperSaiyajin 2 ай бұрын
The first cappuccino looked very nice!!!
@CarlosVargas-js8qz 2 ай бұрын
Nice video Tom. Watching brought me memories of my first time using the BBE about 4 years back. This new grinder seems like a great improvement. I was never a fan of the BBE grinder so bought a Niche Z and the experience was far superior. Remember that with time using the grinder and seasoned burrs the dialing will get better. Cheers!
@Desire4Sound 2 ай бұрын
Love this machine! Very quiet overall, solid quality. :)
@Sabittatius 2 ай бұрын
I just bought this! Its my first machine, thanks for your help! Would love a review of this machine compared to others (ie the impress or express)
@mohamedemara9658 11 күн бұрын
thanks nice teatch
@edibumbaru 2 ай бұрын
Woow! Veeeery veeery nice late art at the last minutes of the video! Very good machine, i like the way this machine looks and function! I will bear in mind for the future for one of these!😅 Have a nice day Tom!☕️
@petes_CE 2 ай бұрын
I find that this machine works best when the dose is no more than 2mm below the dose trimming tool. But also, thanks for letting us know it’s only tight in the beginning :)
@TomsCoffeeCorner 2 ай бұрын
It's always important to mention, as some people are put off by it being too tight, lol.
@SergiuNiculas 2 ай бұрын
#BaristaPro excelent video, thank you Tom
@almas.al.koon1 2 ай бұрын
I appreciate what you do for us.. thanks so much tom..🤍🌹
@Fergus911 Ай бұрын
Changung the burr to 2 has meant changing the outside grind, eventually to 11, and has been a great improvement, so thanks for this. *Warning* Be careful with your scales if weiging the extraction, as mine got water in it and fried on my next use 😕
@chadmangham473 Ай бұрын
Any tips on always sour shots? I jave my inner burr to 3 and grind to 4 and it is pucker sour. I wonder if it is my beans as this point.
@eyup26 2 ай бұрын
I think 16g is too low for the standard double shot basket, I put 18.5 grams and my grind setting inner 3 outer 15
@TomsCoffeeCorner 2 ай бұрын
I don't know, more than 16 grams billows out with my med-dark roast. Are you using a lighter roast?
@franciscocolomavisedo7500 2 ай бұрын
Hi, I bought a delongi Electra explorer, and I am configuring it, can you explain me how to ground al 7 number… for more fine cafe??? Before I had the barista touch impress but was very difficult for me, and I decided to return it and change for the delongui…. Greetings from Spain! I like very much your channel.
@Alling 5 күн бұрын
I am very confused about your 11 seconds grind time. I setup the machine exactly as you did with the bur setting at 3 and the machine setting at 6. To get to 16 grams I need to set the grind time to 24 seconds 😮
@TomsCoffeeCorner 5 күн бұрын
Well, there might be manufacturing tolerances, but I am guessing our beans are also quite different. You will need to adjust accordingly. Cheers!
@p.e.5336 2 ай бұрын
#BaristaPro Thank you for this review ❤
@NoZenith 2 ай бұрын
Looks like third shift in the Midwest. Pairs up pretty well with your german schedule l o l
@ahanlo 2 ай бұрын
Brilliant! I just bought a Barista Pro to use it in my bookshop. I couldn't expect a better introduction on how to use this Espresso machine. The only thing I'll be tempt to change is the water filtre which has plastic inside. Would you have any recommandation or advice for water filtre without plastic that suits to Barista Pro ? Thanks for all your work on this channel.
@TomsCoffeeCorner 2 ай бұрын
I only know of water filters with plastic casings. Even my Brita and Zero Water use plastic casings...
@ahanlo 2 ай бұрын
I'm sorry. I was thinking at the portafilter and I wrote water... I have no word to excuse me.😅
@kimbridge5592 2 ай бұрын
i left my iner bur the way it was. and so far i grind at number 10. if it gets a little older 9. have a coffee at 12 too. have not yet had to go lower.
@TomsCoffeeCorner 2 ай бұрын
What dose size are you using, and what bean roast?
@mikea6779 Ай бұрын
Tom, Thanks for all your great content and tips. Can you recommend a super fully automatic machine that makes the best and warmest (hottest) coffee and espresso?
@TomsCoffeeCorner Ай бұрын
So far, I like the Dinamica Plus the best. I made a review of it.
@mikea6779 Ай бұрын
@@TomsCoffeeCorner Thank you, Tom. The Dinamica does not have a grinder and is not fully super automatic. What is your next best?
@mikea6779 Ай бұрын
I was looking at Breville. I think you referred to De'Longhi, am I right?
@NoZenith 2 ай бұрын
I use the razor to make sure the volume in the basket is right every time i open a new bag, then I weigh it and commit that to memory and put the razor back up till I open a new bag. I just weigh my beans after that (pre-ground, as I single dose with a Niche Zero) and it's pretty simple. I have had variances of nearly a gram for the same ground volume in the basket between different beans PANTHER 1985 espresso is consistently 18.5g in my 54mm stock Bambino Plus over more than a dozen bags. This stuff is good, neutral, traditional style flavor learning toward medium or at least less dark.
@carlas747 2 ай бұрын
Great video as always, Tom! Just curious if you ever use the razor tool that comes with the Breville machines? Also, how do you feel about puck screens?
@TomsCoffeeCorner 2 ай бұрын
No, I don't see the utility of the Razor. Puck screens? I only use them on machines that have terrible shower screens, but the screens on the Sage's are a-ok. Cheers!
@Gmacias1984 Ай бұрын
Its only tight in the beginning!! very cheeky but relived. I thought i was having to be a tad bit aggressive to lock in the basket on my first go round.
@TomsCoffeeCorner Ай бұрын
😉
@dejedejsson 23 күн бұрын
Why was there such a big difference in steam time between the first and second cup, from 51 seconds to just 30 seconds,less milk? I will probably "downgrade" from a nice e61 machine to this one, I'm tired of long warm-up times.
@TomsCoffeeCorner 23 күн бұрын
It gets faster at getting up to steam temperature, and also steaming, once you have already steamed once or twice. So I guess that the thermo block retains some heat. I agree with you on the E 61 by the way. I don’t have patience for those to warm up either.
@johne7100 2 ай бұрын
Tried the single basket just once: Ground, tamped, levelled; then when I tipped it sideways over the bin to get rid of the razored-off excess the whole damned puck slid out. Doubles ever since.
@TomsCoffeeCorner 2 ай бұрын
Lol, that's happened to me before, too. But really, the single is just not enough for me. Cheers!
@gosman949 2 ай бұрын
After this demo, it is no wonder why people go with the super automatics!
@TomsCoffeeCorner 2 ай бұрын
It's more work with a semi-automatic, but I enjoy the process.
@rafael_barista 2 ай бұрын
temperature test?
@guglielmoiurato3699 Ай бұрын
I can't grind under the 13(inner 3), otherwise the coffee is overextracted. I use robust grains with dark toasting. Am I wrong ?
@TomsCoffeeCorner Ай бұрын
Well, your milage may vary. For me, this is a good setting. I'd just suggest to experiment with different grind sizes and doses - that's part of the fun.
@JMWexperience 2 ай бұрын
Even though I have a Breville Bambino Plus, l still find all of your commissioning videos very helpful and informative. Your methods translate perfectly to most any combination of grinders and machines. Like you say “you just need to practice” Once again, thanks!
@TomsCoffeeCorner 2 ай бұрын
Thanks so much for the feedback!
@tomasnozka1 25 күн бұрын
I have no clue what to do. I grind finer and finer and the coffee flows like crazy (14-15) seconds. I tamp as hard as I can😢. Any help appreciated.
@TomsCoffeeCorner 25 күн бұрын
t could also be that your grinder is not ideal for espresso. Check out this short blog post: tomscoffeecorner.com/what-are-the-best-beans-for-espresso/ Or this one, with some good cheap grinders: tomscoffeecorner.com/best-espresso-machine-and-grinder-setups-under-500/ These videos may also help: How to Get Crema: kzfaq.info/get/bejne/ZpZ-hqpqmZudkWw.html Why Supermarket Coffee Beans are RUINING your Espresso! kzfaq.info/get/bejne/a6iXgK6i2p7Ken0.html How to estimate bean roast age for Lavazza: kzfaq.infoQmVRpBGOokE How to extract the perfect espresso: kzfaq.info/get/bejne/ps9_acZnnpuzoGw.html ***I’d recommend looking on google maps for local coffee roasters. That's the best way to ensure freshly roasted beans. Cheers, Tom
@NickAlbano253 2 ай бұрын
Will the temperature of the drinks be hot enough since this machine turns off so quickly compared to other Breville machines? That is the only concern I have about this machine. The auto shut-off should be after half an hour, like the Infuser and Express. I get that it has new technology to get up to temperature a lot quicker, but it seems like the drinks cool down pretty fast. Or did you not just preheat the other cup?
@TomsCoffeeCorner 2 ай бұрын
In my experience, this and all other Brevilles turn off after about 20 minutes, even the Dual Boiler. But it doesn't really matter with this one, since it doesn't warm up the brew group anyway. All the machines with the ThermoJet technology have the disadvantage, that they do not warm the brew group, and therefore the portafilter: Bambino Plus, Barista Pro, Touch, Touch Impress.
@fjqtaxch9 2 ай бұрын
Why no pressure gauge?
@TomsCoffeeCorner 2 ай бұрын
Good question. I dont' know why they omit them on the machines with displays...
@eyup26 2 ай бұрын
mine doesn't say baratza on the grinder and didn't get the dosing funnel.
@Technicellie 2 ай бұрын
Yeah there are different variants... There is the Barista Express, the Barista Pro (which is in this video), the Barista Express Impress, the Barista Touch and the Barista Touch Impress. Only the Pro model seems to come with the dosing funnel. Only the Pro and Touch models seem to come with a Baratza grinder. Not 100% sure on everything but that is my observation from reviews of this confusing amount of versions.
@eyup26 2 ай бұрын
@@Technicellie i mean i just got the barista pro but it didn't come with a dosing funnel.
@PluffyOP 2 ай бұрын
@@eyup26 you can contact sage , they will send you one
@Technicellie 2 ай бұрын
@@eyup26 Yeah that's weird... I have had the same issue with my bambino plus that was bought a few years ago, where they only came with pressurized baskets so I think there is some weird revision-thing going on... Ugh, those guys really have to get that stuff together or at least designate correctly. It is kind of a lootbox rn... I mean you can buy it but it is still a pretty sour taste there
@eyup26 2 ай бұрын
@@Technicellie exactly, also my dirty water tray scratched very at cornery sides.
@HomesteadAce 2 ай бұрын
"You don't have to be so a*** every single time you do this obviously" 😂
@AmirHamamdaMusicProducer 2 ай бұрын
#baristapro 😉
@user-vk6uo9zf6b 2 ай бұрын
tom bro these machines are expensive do u profit from these kind vids or does the companies send it to you? i am asking because upload ALOT on espresso machines.
@TomsCoffeeCorner 2 ай бұрын
Well, I buy most of them, but sometimes I get loaners, like this one.
@shemrun Ай бұрын
I’m not getting a good feeling with this machine. Specially with the grinder
@TomsCoffeeCorner Ай бұрын
Why not?
@didoprince2391 2 ай бұрын
I've been using this machine for almost 3 weeks(Breville rather than "Sage"- black colour btw) and it says that I need to flush, so many attempts and changes..🥲 Now the issue is that my cleaning rubber basket has a hole in it, which what I've seen across the internet is not good at all- because it won't backflush properly and all of water would come out of the portafilter. I don't want to waste a cleaning tablet... should I wait until a rubber basket without a hole arrive or do it with the one that came with the machine? Use it every day;) (Heard that this basket belongs to "newer models" idk)
@TomsCoffeeCorner 2 ай бұрын
Good question. They seem to deliver these rubber discs with and without the hole, depending on the vintage. I guess it should work with the hole too, but probably not as well. I suppose it might have the advantage however of cleaning the basket and portafilter while it's at it. Cheers!
@didoprince2391 2 ай бұрын
@@TomsCoffeeCorner wow thank you so much:) How to often do I need to descale the machine?
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