Check out the recipe: www.allrecipes.com/Recipe/254276/Chef-Johns-Salami-Bread/

"Virtually vegetarian." I love you, Chef John!

the intonation of your voice is unique

I think we should all take a moment to recognize Chef John for all the food he has transferred to Iraq over the years. Every little bit helps.

5:33 Your inner Homer Simpson came and in the words of Chef John, it just added to the awesomeness.

0:21 "...but that's okay, I'm still gonna claim it was my idea, since I do have more traffic on my channel." hahaha At least you're honest Chef John. haha

These video's have this weird hypnotizing effect on me. If I watch a video, I always end up staying and watching at least 5 more.

Chef John is my spirit animal.

My folks got me a cask iron skillet last Christmas and I've been making deep dish pizzas and pies every so often. Last week I made a awesome deep dish but had extra dough leftover after trimming the edge of the skillet. I ended up making something just like this. I took extra pepperoni slices, a teaspoon of sauce and a bit of mozzarella and rolled it up into something that was the size of a dinner roll. I'm gonna turn my next pizza into something like this!!! Fantastic vid man.

3:07 is that a Eminem reference?

"Whoops i missed my mouth" LOL

A long time ago when my son was having a birthday party, I followed the steps up to when it was rolled up. Then I cut it into one an half inches pieces and baked them as cinnamon buns.

Ahhh the relaxing and soothing sounds of Chef John and an amazing yet simple recipe! My day is complete.

wow supringly a recipe without cayenne

'round the outside, 'round the outside, 'round the outside.. Now I've got the song stuck in my head. thx alot

"oops I missed my mouth".. chef john you're too much lol

Looks delicious. This is a version of Stromboli, although I doubt you will ever hear that name in Italy. I have used frozen bread dough to make a similar thing. So many different things could be added. I try to make what would be a delicious sandwich and add pizza sauce or marinara. I've used spaghetti sauce, too.

I don't know about now if it's still done there, but many years ago when I lived in Portugal when I (and others) had the chance we would buy bread that was baked with Chourico (Chorizo) inside. So delicious, specially when it was still hot.

Thank you for saying "around the outside" three times at 3:07, Chef John! I thought you'd never do that again. You have restored my faith in you.

I would bake bread because it would always remind me of my Nana who used to bake fresh bread every day. I'm so glad you made something to give you comfort Chef John. ❤️

isn't that just a stromboli?

Screw polls, etc. YOU really are the king of KZfaq chefs/cooks. From simple to sophisticated, you do it all. Keep up the good work. Thank you!

Yaaaaas! That looks so good! And the crispy idea the next day with the yolk... oh my!!

"Around the outside, around the outside, around the outside". Ahhh...comforting neurotic repetition, my day is complete. Thanks Chef, Good night :D

I just made this, and it was fantastic. I even greased up parchment paper so that I could do up a gluten-free version of the dough for my partner and it turned out really well. With a tomato salad and some cucumbers it was pretty awesome. The tomato sauce turned out brilliant after cooking with the cheese and salami. I wasn't expecting that.

I love you so much chef John :"))) Your way of improvising, not wasting any food and most of all, your awesome sense of humor :'))) And I'm not forgetting your amazing talent to make such dishes :'D Definitely gonna keep this for future cooking!! Stay awesome!!

This episode was one of the main reasons I'm subscribed. The comedy in here is fantastic, and tasteful. As well as the food being tasteful.

this has to be one of the most kickin' videos i've seen from you chef john, i died at the photoshop envision frame haha

how is this different then a Stromboli?

how did you make that perfect fried egg with that beautiful crust around it?

My family always has a sandwich buffet on Christmas Eve. This is definitely going to be my contribution this year.

I love how candid this episode was, nice!

a true chef can make a meal with very few ingredients. I applaud you Chef!

My god, I love your videos! :) Your personality/comments always make me smile

I've tried various recipes from your channel and they all work and taste amazing. Thank you!

The 'round the outside' joke is always so satisfying lol. I think this would've been good with pasta or a soup, too!

I'm a new fan, and I must admit I can watch your videos ALL day. Great recipes, presented in a fun and interesting way. Your voice is soothing and great as well. Keep em coming, Chef John!

Oh wow, this is a great idea, I may have to make one of these with the left over pulled pork we made during the Memorial Day weekend. That should make fantastic stuffed bread, or maybe use some shrimp and crabmeat.....Will definitely have to try this recipe. Great video Chef.

Man that looked great. My kids would love that.

Chef John, just made this. Waiting until the morning to try it. I can't wait.

Thumbs up..!!not only for this but for everything you do..Hello from Cyprus

"Whoops I missed my mouth!" For some reason I found that the most hilarious part of this video 😂

I just made this! but instead of salami I use sauteed ground beef & onion plus bolognese sauce, then fried them. and my god it was one of the most amazing bread I've ever had in my life.

The reason I subscribed to you, aside from how delicious all the recipes were, is that one of the first videos I watched you said "around the outside, around the outside, around the outside." With that, it made this my favourite recipe channel and the only one I'm subscribed to :)

Me súper encantan tus recetas, no entiendo tu idioma pero son tan bien explicadas que eso y mi experiencia bastan. Mil gracias 😘👍🏼

yet another culinary triumph, one day you'll make something I won't like but it's not today. making something out of nothing is a favorite pastime of mine. great job chef.

What a great cook as usual!! That looks so easy and tasty.

Yum, that looks delicious. I would love to have that for breakfast. Thanks for sharing.

Ooh goey egg adds to any meal. That whole meal looks delicious.

This looks fantastic! I really appreciate your videos! Thank you!

This is an inspiring idea. Unfortunately, I have almost none of the listed ingredients on hand today...so, I'm thinking I'll do Biscuit dough (because the leavening on hand is baking powder, not yeast) Crushed cherry tomato/basil/balsamic sauce (will have to make this, too) Roasted chicken (leftover from last night) Extra sharp cheddar (would not normally cook this cheese, since it loses its sharpness after cooking, but it's what I have) I *do* have salad & eggs. Viola! A dinner win. Thank you for the inspiration! I'm ready for dinner already!! ;)

Who has the best YT cooking show? You do, sir.

Wow, the possibilities are endless, you definitely got me thinking. Thanks.

Yum!! I've been looking for a recipe like this. thank you :)

Sometimes the most simple things, are the most delicious! Looks really good Chef John

just walked by your channel and i love it! thanks for the great work. i like your voice

your videos are so entertaining i almost forget i'm watching a cooking video!

this turned out fantastic!

your voice is so soothing. combine that with your cooking. LOVE.

Thanks Chef John! I love your channel. keep it up!

How versatile. You can use all kinds of leftovers in this one, for lunch the next day. Fabulous. TY

great I love this, and viewing was straight to the point.

I don't even have to make it. I enjoy it by just watching you make it!

you get a prescription for marijuana recently or something? This is like something I would make in college with some refrigerator scraps in the middle of the night

ooooh...That bread looks really yummy, man! I think I'll try this one day.

Omg you are so funny. When I get tired of you commentary you crack a joke at the perfect time. Love it and you. P.S. the food looks delicious too. Subscribed

looks so good Chef John! thanks for sharing! 👍

love your commentary and humor

Chef John you are absolutely the best, I wish you could be my mentor.

Chef John, you're the best!!

been with you for a long time now Chef Jon but this is the first video i liked before it even loaded! :D

always soooo good thank you !

Wow that looks so nice, I´m so gonna try this! Thank you for sharing : )

wow cool...looks great....can't wait to try this...!

Oh that looks good!

Wow that Salami Bread looks amazing !!!! mmmmmmmm

Looks great chef.

Chef John, you're just awesome.

looks delicious chef, thanks for sharing! 😋 🍴

Looks soo good omg 😋❤️

OMG! That looks amazing!

Very creative, Chef -- kind of a French baguette version of calzone. Your right about the utility value of a bench scraper. I made one by cutting the lid of a round, food-safe plastic container in half. I filled the bucket with soil and planted some parsley.

Hi. Just wanted to say that I really enjoy the way you talk and also you're funny as hell. Thanks for that!x

Looks really good and great idea for the salad and egg!

Cooking with random things found in the house. Did Chef John go back to college? :) This type of improvisation led to many of my meals in college (and several recipes I still use).

This came out pretty awesome. Making me crave bread lol.

Did something similar with a piece of Port Salut and some home-made smoked Garlic/Green pepper/Elk salami I had lyin' around a few weeks back, man it was wonderful!

Your Salami Bread looks Fabo Chef! Thank you !! :)

We call that a Stromboli around these parts. Well done as always Chef John!

I'm glad I'm not the only one who thought the gashes looked a big morbid. xD

Great video as always, Chef John.

I enjoy your videos, awesome demonstration. You have a great sense of humor. You should be on Food Network they could use a boost in their ratings.

Nicely done John.

Chef John keeping it real when he should probably just go to the grocery. Jokes aside, I love the recipe and "meager" ingredients.

I really appreciate that you show us what a chef does when there's virtually nothing left in the house. Do more of these, I'm in this situation a LOT. Also your photoshop skillz are out of this world. 10/10

Wow! That looks really good. You got the toaster oven king thinking! :)

Well someone's a slim shady fan 3:07

this has given me a great idea to help with my son's eating problems thanks

Looks wonderful, I love that

excellent chef john.