The first thing I'm going to cook for you in the new Salente Ario II multi-functional pot will be Asian-style pork belly. Together we will prepare the marinade, cut the meat which I will then slow cook for 4 hours and finally make the Teriyaki sauce, so stay tuned!
Ingredients:
Pork flank 1 kg
Soy sauce Kikoman 200 ml
Soy sauce dark 100 ml
Water 150 ml
Cane sugar 50 g
Granulated garlic 5 g
Onion 300 g
Potato starch 30 g
Vinegar 30 ml
Ground ginger
Ground chilli
Rice
Vegetables
Peelings
More about the pot on the web eshop.salente.eu/salente-ario...