Petra can cook a sirloin for her husband in 30 minutes! How is that possible? Thanks to the Salente cooking mixer. Try it too! You'll save time and have a great meal.
Ingredients:
250g pork tenderloin
Frozen vegetables under the tenderloin
spice pyramids for sirloin steak
Halali in glass
1/2 whipped cream
1 onion
for seasoning cinnamon, sugar, vinegar, salt
Procedure:
Salt the meat and gradually put all the ingredients in a blender. Add the vegetables, pyramid spices, 1 onion, halali, and 200ml water.
Boil for 25 minutes on SOUP program.
Then take out the meat and spices and add the whipped cream.
Stir with the GRIND program.
Check the consistency and season with vinegar, sugar or salt if necessary.
The sauce is ready and can be served with dumplings, garnish with blueberries or cranberries.
Enjoy!
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