Wildness on a plate! Today we'll be cooking venison. In this video, I'll show you how to use a few ingredients to make a delicious roast pâté as an appetizer in no time.
Ingredients for the pâté:
600g venison (deer loin)
300g pork liver
200g smoked flank
150ml whipping cream
4 egg yolks
salt
wild spices
cumin - mixing
seed mixture for roasting
Ingredients for the salad:
2 salad cucumbers
pickled ginger
vinegar
sugar
salt
More on our website:
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