Salisbury Steak Meatballs

Рет қаралды 75,669

Жыл бұрын

The meatball version of Salisbury steak. Be prepared to marvel at how incredibly juicy and tender these meatballs are. And that mushroom gravy - wow!
PRINT RECIPE: www.recipetineats.com/salisbu...

Пікірлер: 37

@noonieshell5556 Жыл бұрын

Made this last night….thanks for sharing Nagi we really loved it. My husband repeatedly said how delicious it was. ❤ this recipe is now saved in my favs.😊

@brinkybrinkz Жыл бұрын

Definitely going to have to give this recipe a try, looks yummy!

@glimmeringhope4520 Жыл бұрын

Thanks for the video! I cooked these Salisbury meatballs just earlier. It was very tasty 😋. My mate ate two portions, and I'm stuffed. This is a much better recipe than what I've used before. Your sauce turned out perfect!!! Thanks for sharing all your great posts!

@zapbranigan5099 Жыл бұрын

Yes! Simple ingredients too

@user-rd8me6pv5i Жыл бұрын

Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊

@SpreadthelovePK Жыл бұрын

Omggg yummmm! I’m going to make this during the weekend! Thanks for another amazing dinner idea

@jackiewinters5792 Жыл бұрын

What a nice take on the original patty. Thank you for sharing. 💜

@MarkWoodChannel Жыл бұрын

Yes, definitely making this.

@julietaperez4091 2 ай бұрын

This was fabulous. Thank you so much for sharing!❤

@sandrakay82 Жыл бұрын

This looks amazing ! ❤❤

@Eve9393 Жыл бұрын

So nice to see your beautiful, skilled hands at work, Nagi!

@MYMUKMUK2010 Жыл бұрын

Whoa, another great recipe! ❤️Just made it tonight and the family licked it clean!! 👍

@tahirashah7501 Жыл бұрын

Looks Yum another Tin eats Tinalicious!! Thanks 😊

@donotneed2250 Жыл бұрын

And for an extra kick and make the gravy darker I add a teaspoon of instant coffee. So far my wife hasn't caught on yet. She did figure out my biscuit secret of putting the bowl of flour & butter in the freezer for at least 20 minutes before adding the milk.

@Samskitchen00 Жыл бұрын

Yummy Food Good recipe thx for sharing 😀

@SorbetthekindUbuyina2ndhandsto Жыл бұрын

Can't wait to make this. I think it will be a big hit!

@sutoffee Жыл бұрын

OMGGGGG 😍 Yummmm will try this weekend thank you 🌞💛🌺

@TracieSmithpomeranian Жыл бұрын

Absolutely beautiful!

@donray9426 Жыл бұрын

Making this. Thanks 😊

@awwalkitchen Жыл бұрын

Awesome sharing 💖

@45Sedona Жыл бұрын

Making this for my husband this weekend.

@katerinamitrevska8163 Жыл бұрын

I made this and I have to say it’s toddler’s approved 🎉

@LadyBlu212 Жыл бұрын

Yes please! 😋

@user-kw7vl1pu6i Жыл бұрын

С рождеством христовым

@carmencruz2392 Жыл бұрын

Me dio hambre!!

@KendallsMom Жыл бұрын

I've made your Salisbury Steak recipe. Love all your recipes, delicious and they work. However, here in the states its hard find a good beef bouillon. Most taste synthetic and full of salt. Can you recommend a substitution?

@milkshake3350 Жыл бұрын

You could try making your own. Make a decent batch and freeze it..bingo!

@KendallsMom Жыл бұрын

@@milkshake3350 TY, my error, I meant to say beef bouillon cube that goes in meat for flavoring. All the ones I tried in the states are terrible.

@milkshake3350 Жыл бұрын

@@KendallsMom hi, you did say beef bouillon so no worries. My point is that you can actually make your own so you would never need to buy over salted cubes/powder again. Lots of recipes online. Good luck.

@SorbetthekindUbuyina2ndhandsto Жыл бұрын

Better Than Boullion roast beef. You keep it in the refrigerator after opening the jar. It is the best besides homemade. It has a lot of sodium, so you have to adjust the salt in your seasoning, keep tasting the gravy until it is a little salty, but not too much. Everyone can sprinkle salt on their portions if they prefer it saltier. I love Herb Ox Bouillon too because you can buy it Sodium-free, and it has herbs. It does not taste sodium-free. It's my go-to if I have a stomach problem or get too sick to eat or keep food down. I add this as a part of trying to hydrate along with other liquids.