Mushroom Gravy | Mushrooms in a Hearty Comforting Brown Gravy | How to Make Mushroom Gravy

Mushroom Gravy | Mushrooms in a Hearty Comforting Brown Gravy | How to Make Mushroom Gravy | Gravy

Рет қаралды 470,386

Жыл бұрын

Never before have Meatloaf, Roast, Mashed Potatoes, or Noodles been so beautifully paired as with this rich hearty brown mushroom gravy. You will be amazed when you try these mushrooms in a hearty comforting brown gravy. In this recipe, I will show you how to make a mushroom gravy recipe. Make this mushroom gravy recipe for your Sunday night roast or a week night meatloaf and put a big smile on your family’s face. 😉😊
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Mushroom Gravy Ingredients
1:12 4 tbsp or 56g Butter
1:16 1 tbsp or 15ml Olive Oil
1:44 8oz Button Mushrooms Chopped
2:32 2 sprigs of Thyme
3:23 3 tbsp or 24g Flour
4:31 2 cups or 500ml Beef Broth
4:58 1 tsp Soy Sauce
6:09 1/2 tsp Sugar
6:18 1 tsp Dijon Mustard
Makes 1.5 cups or 375ml
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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Пікірлер: 470

@thesauceandgravychannel Жыл бұрын

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Check out the video description or www.thesauceandgravychannel.com for a link. Get your copy today👍

@louisejohnson6057 Жыл бұрын

I will make this for sure! Query, can this be successfully made without the thyme? Could I use the tenderized beef steaks? I thought I could brown them first and then let them finish cooking in the gravy.

@thesauceandgravychannel Жыл бұрын

@@louisejohnson6057 yes it will work without the thyme. Let me know how you like it.

@louisejohnson6057 Жыл бұрын

@@thesauceandgravychannel I will, thanks for responding! I just discovered your channel about a week ago, and I've been perusing your past videos, and all I can say is Yum. Have you done Welsh Rarebit yet? I used to make it for my mum because she loved it so much.

@thesauceandgravychannel Жыл бұрын

@@louisejohnson6057 Thanks so much for watching. I haven't posted a Welsh rabbit recipe. I'll have to add it to my to do list👌

@malikaouj255 11 ай бұрын

@@thesauceandgravychannel ehjloq

@jefff6167 Ай бұрын

You’re a very good presenter. Thanks for creating clear, concise KZfaq content without fluff, excessive ego or distracting music. I’m a new subscriber.

@stargazer1359 Ай бұрын

The Sauce and Gravy Channel? Have I been living under a rock? And the first one I see is mushroom gravy. 😉

@The_Dougie Ай бұрын

I only found this channel recently. So many good recipes

@grannysweet Ай бұрын

where have i been . i can't wait to pound thru theses!!!

@garyK.45ACP Ай бұрын

This gravy is SO good, I have to resist the temptation to call it "Cream of Mushroom soup" and just eat it right from a bowl! Served this with a prime rib roast for our Christmas gathering and it was the star of the show!

@SledDog5678 Ай бұрын

I absolutely WAS Thinking it could be! Just add half n half for soup!

@GhostManBrandonDDpre 9 ай бұрын

I didn't know I needed a gravy channel, but I do. Nice video.

@frasersgirl4383 9 ай бұрын

That picture of the red panda was brilliant…..❤️💫❤️

@stephensano9156 Ай бұрын

I knew this would be a higher level mushroom sauce when you added Dijon mustard and Soy sauce. Such a rich, decadent sauce with your two savory additions!

@zackman1156 11 ай бұрын

LOVE the addition of the dijon. The difference between a good gravy and a great one is just a note of zest/sour.

@GrikWorldNomad 10 ай бұрын

Yes ! I tried vinegar but it's too strong

@user-ps1ft1hy4j 4 ай бұрын

@@GrikWorldNomad Try unseasoned rice vinegar. So mild you can use it as a salad dressing all by itself, full strength, no need to dilute with oil.

@WeencieRants 6 ай бұрын

I added a finely diced onion instead of sugar, amazing gravy. thank you

@gumpyoldbugger6944 23 күн бұрын

exactly what I was thinking.....nothing can beat the combination of onions and mushrooms when making pretty much anything....they go together like ham and eggs, bread and butter.....

@tonimiller222 21 сағат бұрын

This recipe was simple and great! Gravy came out so good!

@StewieGriffin505 8 күн бұрын

I love that cooktop that you have. Looks easy to clean.

@johnburke6393 Жыл бұрын

I just made this mushroom gravy for my New York steak with some green beans. It was absolutely delicious. This is my 2nd time using your sauce recipe. (The other time was the Salisbury Steak.) Anytime I'm in need of a sauce recipe, I'm hunting you down. (Meant in a nice way, of course.)😊😊😊 Thank you!

@thesauceandgravychannel Жыл бұрын

Awesome 👍 I'm happy you enjoyed them. Thanks so much for trying them out and watching the channel 😊 keep whiskin'👍

@Tipperary757 17 күн бұрын

I love the panda and da gravy!

@louisevad6091 10 ай бұрын

I’ve made that exact base gravy countless times. I’m hear to say it’s glorious. Options abound. Instead of sugar and mustard I add a little Marsala wine or sherry sometimes. Another variation that kicks it up is dried porcini mushrooms rehydrated using one cup of that liquid with one cup of beef stack. Then dicing up the rehydrated mushrooms. That makes it way more mushroom base. You can even skip the beef stock altogether and use all the porcini liquid.Yet another deviation would be to skip the soy and use worsteshire sauce instead. You can also use this base sauce exactly as it is here and add 1.5 cups of crème fresh or sour cream and make a nice stroganoff sauce. So many sauces so little time. Glad I found your channel. I’m a pan sauce /gravy freak.

@colleend2977 10 ай бұрын

Same with the wine.

@GohAhweh 9 ай бұрын

You should start a cooking channel.

@rjwh67220 9 ай бұрын

Mmm. Sauce.

@mrlafayette1964 Ай бұрын

What can be used to substitute the flour?

@isabelled4871 Ай бұрын

@mrlafayette1964 You mean something gluten-free? Something called maize flour in Europe (corn starch)

@Patrickjohnphotography 9 ай бұрын

Johnny, I have been here since the beginning, and yet I JUST found you! Who would NOT subscribe to the gravy channel? Done and done. Can't wait to go thru your library.

@user-up8jx3mt6j 9 ай бұрын

I love cooking. It's a mixture of art, curiosity and fun all rolled together.

@u235u235u235 3 ай бұрын

truth: cooking is servant's work. (we could have a long discussion on this but it is 100% servants work, just top level servant's work.) i do love cooking for my family it fills my heart with joy to know i'm providing for them. but i have NO, ZERO, NEVER want to cook for people who are not my friends or family.

@PanioloBee 10 ай бұрын

A nice use for your gravy is in a Hawaiian Loco Moco. Place a hamburger patty on rice, drown the patty with your gravy, top it with a fried egg and a some chopped green onions. Loco Moco is very popular in Hawai’i. It is a very hardy breakfast meal. Onolicious! 🤙

@thesauceandgravychannel 10 ай бұрын

You read my mind. Loco Moco is one of my favorites. I have a post coming out today on how I like to make it. I hope you check it out 🤙 Thanks for watching 😊

@marybicanic8269 9 ай бұрын

I like the idea of gravy and sauce for meals. When I belonged to a cookbook club I even ordered a sauce book but was intimidated by the thickness of the book, no pictures, either. Your videos make it look so easy.

@davidknight8731 Ай бұрын

I made this yesterday. It was amazing. I had it over a hamburger patty with some steamed veggies. The best! It would be a great Jager sauce over schnitzel.

@hollyprincipato3287 9 ай бұрын

I love mushrooms. This gravy looks good

@azycray4801 9 ай бұрын

So glad I found your channel. The secret to any memorable meal is always the sauce/gravy.

@BrokenPandaPaws Ай бұрын

if you're talking gravy, you're talking my language. my boyfriend always jokes that gravy runs through my veins

@robertreisner6119 9 ай бұрын

After trying your gravy recipe I still think that gravy is a beverage. It even works well with beef, moose, and bison. Many thanks.

@gerriwohltmann339 9 ай бұрын

This is the best mushroom gravy I’ve ever had. Will serve it tonight over meatloaf. Thank you for your video and recipe.

@thesauceandgravychannel 9 ай бұрын

Sounds great! I'm happy you liked it 😊👍

@lesliepease3988 7 ай бұрын

Quite the delicious recipe. Made this last night and my family raved. I can think of so many ways of using this gravy. TY!!!

@jdparksak Жыл бұрын

I followed the recipe pretty closely except right before the beef broth, I added sautéed onions and a 1\4 cup of red wine. Turned out great.

@thesauceandgravychannel Жыл бұрын

Awesome 👌 👍

@citibear57 10 ай бұрын

Love your videos, your style, and your warm and soothing voice. Oh, and your sauces and gravies look so yummy! 😋. I have subscribed👍

@GrikWorldNomad 10 ай бұрын

Yes, no such thing as gravy without wine. Really nice job, I love the mustard/sugar trick too

@user-im6xi7jr4j 9 ай бұрын

I knew someone would remember the onions!!!!!

@eileenrosney2469 9 ай бұрын

.I love your mushroom gravey and you explain it so well.

@shirleyannharris2984 21 күн бұрын

LOVE!!! Thanks

@cliffvictoria3863 Ай бұрын

I made the gravy tonight to serve over marinated, grilled pork tenderloin and mashed potatoes. It's really good. Thanks!

@thesauceandgravychannel Ай бұрын

Sounds great! Glad you enjoyed it 👍

@JeanClaudVanDabb 7 ай бұрын

This channel is a hidden gem of KZfaq

@lydianewman8882 10 ай бұрын

Since I've "discovered" you, I am bingeing on all your videos. This sauce looks amazing! Cannot wait to try it.

@thesauceandgravychannel 10 ай бұрын

Hope you enjoy

@eleanorpitt8190 Ай бұрын

Looks delicious and comforting

@ApocalypseofMichael 10 ай бұрын

I've found gravy and sauce heaven! I think I may change to a liquid diet haha

@PeaSoupDesigns 7 ай бұрын

I made this last night with steak and it was DELISH!!! Thank you for sharing. Next time I'll try it with a meatloaf. Yummmm.

@kuma9069 9 ай бұрын

I must say, Chef, you seem remarkably slim for a saucy guy! Thanks a lot for the recipe. Will try it, defo... 😋

@seamus6994 7 ай бұрын

I really like this guy and his channel. So few people cook old style any longer, meaning from scratch. And few make or know how to make good sauces and gravies. I cook quite well. Still it's always nice to find new recipes and get tips on how to make gravies or anything else. That looks fantastic. I'll be making this on Thanksgiving!

@blessingefya9002 2 ай бұрын

Trying this today…look healthy and stands out of all recipes I have watched

@BiteYoFace 9 ай бұрын

i made this last night and it was AMAZING. This recipe is A+++ and definitely has my stamp of approval :)

@dj1211 7 ай бұрын

I watched this video to put that sauce on French fries! Thank you.

@amahlengubane6920 9 ай бұрын

Golden teachers has been my go-to mushroom for months, it has helped in my recovery journey

@JhnParker 9 ай бұрын

They are very rare to find in Tennessee where can I get them?

@jean-pierregigandet8542 9 ай бұрын

ognions, garlic and I am with you !

@dansmith5524 9 ай бұрын

Every time I try to make this it never works. As soon as I get the mushrooms sauteed that's as far as I get. Sauteed mushrooms are one of my favorite dishes.

@Victoria48278 9 ай бұрын

Happy to have found your channel. I good sauce or gravy elevates a simple meal! And, yes, I do wash my mushrooms.

@MyKeturah 4 ай бұрын

This made some of the best gravy and taught me what i was doing wrong before! ❤ yay

@keithleach1880 7 ай бұрын

wow i cannot make gravy for the life of me but i made this right along with you and wow its delicious!Thanks so much

@kennedyjohnson7979 9 ай бұрын

Yum - looks good. I'm making Salisbury Steak tomorrow and the mushroom gravy

@shawnwilt7196 10 ай бұрын

I have a recipe that is very similar that I was taught by my aunt years ago. It's a family favorite with a lot of different meals. So good.

@sandyrivkin2127 9 ай бұрын

I am a sauce person, experiment always, very happy to have found this channel 👍

@sandyrivkin2127 9 ай бұрын

I made it! excellent but made it with chicken stock rather than beef and was perfect. I have made chicken mushroom gravy a zillion times and this was one of the best 👍

@pupawheelie 9 ай бұрын

I swear that looks like a sprig of rosemary. It's good that you wash your mushrooms because I believe they're grown and fertilizer which is cow poop. Yes you never know how many people have been touching them before they got to you. The gravy looks amazing I think I will do it this week thank you.❤

@TheWorld_2099 9 ай бұрын

Thank you SO much for this lesson… I was never taught any of this stuff, but it’s so necessary towards living a flavorful life..!

@edcorrigan3156 3 ай бұрын

I just made this 10 minutes ago. Crazy delicious.

@rosstemple7617 Ай бұрын

Yes Sir! Hamburger and egg noodles. Yum

@mikgoo 9 ай бұрын

I just came across your channel recently and made this mushroom gravy for dinner tonight. I served it over egg noodles and a smoked eye round that then went sous vide for about 18 hours. With some roasted carrots on the side. Everyone was licking their plates! Thank you for the delicious dinner!

@theeddorian Жыл бұрын

The secret ingredients are nice. A small amount of brandy, bourbon, scotch, or rum is good too.

@Lou-bg1xc 9 ай бұрын

Thanks, that was nice. Very pleasant personality, good camera angles, sauces of different kinds, love it.

@unitedwithbritian 8 күн бұрын

I would add some heavy cream and let.it reduce. I typically give it a dram of Glenlivet and boil it down thick. Good show.

@susanwalker9459 8 ай бұрын

Im trying this tonight with rice and an tornado omelette,wish me luck.. it looks so yummy😊

@russnagel1 Жыл бұрын

Fantastic. Looking forward to making this.

@marckemp9955 4 ай бұрын

Mushrooms are grown in cow manure. Source of E Coli. I always buy whole mushrooms and wash and slice them. I mean if they were portobellos I'd probably be very careful how i did it but that's not what I'm talking about. Anyway I was "taught" to make a mushroom gravy for cube steaks by a friend who passed in 04. Lightly floured the steaks. Marked them in a cast iron skillet with probably an inch of corn oil. Covered them with Gold label mushroom soup. Had to be gold label! And baked them in the oven about an hour. I haven't made them that way in probably 20 years. Surprisingly my friend died of a coronary. I slice my mushrooms in pure virgin olive oil until they have turned colors. I mark my steaks in the same pan. I mix some beef base with seasoning and red wine and add corn starch and then bring to a boil. I don't want it very thick. I put my steaks in an electric skillet (haven't had an oven for a year and a half) with just a little more olive oil. I pour the thin gravy over the top. Add the mushrooms. Put the lid on and cook it at about 200-225 deg for just over an hour. The gravy will thicken and you might have to add more moisture at some point.

@HfknK 4 ай бұрын

E Coli yes but, if you use Campbell's brand soup, you're using flavor enhancers that include HEK. Human Embryonic Kidneys.

@pattiboychannel311 5 ай бұрын

Just made this, thank you. Absolutely amazing

@charlesyoung3879 9 ай бұрын

Thanks for sharing, looks yummy.

@bluefire420 Ай бұрын

I just made this and it was beyond amazing. I used veggie stock and a mix of morells and baby portabella.

@thesauceandgravychannel Ай бұрын

Sounds delicious 👌 glade you liked it 👍

@kimwerth9593 Ай бұрын

Thanks for the recipe!

@janenewley1014 9 ай бұрын

Ditto…I worked strawberry picking one summer hol…definitely wash ALL my fruit & veg!

@annmarie3520 Ай бұрын

Looks delicious! I will try this!😘❤🙏🏻✨

@yomama8873 9 ай бұрын

Yummmmmy

@krzysztofm.7085 9 ай бұрын

Roasted buckwheat is perfect for this sauce.

@ypcomchic 10 ай бұрын

That looks so delicious!!

@ApocalypseofMichael 10 ай бұрын

Oh my goodness! I love gravy, i have to make twice as much because i spoon it up and into me belly like a gravy nut haha

@user-mb1dz2wu5j 28 күн бұрын

Thanks alot, that was delicious! Love gravy, gonna try your method.I know I shouldn't have watched it on a Fast but I couldn't resist Peace

@alangazeley5497 10 ай бұрын

Praise the Lord ! I've just found your Channel ! I don't know how to cook sauces but, thanks to you, I'm on a vertical learning curve now ! Thank you !!!!!!

@thesauceandgravychannel 10 ай бұрын

Welcome!! More to come😊Thanks for watching

@bonnieturley Ай бұрын

Great thank you

@glomontero6011 9 ай бұрын

Thank s it looks yummy

@janetpasciak1370 Жыл бұрын

Love it, love it! Thank you 🌼

@thesauceandgravychannel Жыл бұрын

Awesome 👍 Thanks for watching 😊

@StewieGriffin505 2 ай бұрын

Nice and simple. Just what I needed.

@misplacedcajun2325 9 ай бұрын

Beautiful gravy. Lovely consistency and quality ingredients. Wish I could taste it!!

@petervenkman8835 9 ай бұрын

good gravy, that's a good gravy lol

@terryshrives8322 Ай бұрын

New sub here! Absolutely awesome! Thanks for sharing. 😊

@thesauceandgravychannel Ай бұрын

Awesome👍 I'm happy you enjoyed it. Welcome to the channel

@CelestialLites Жыл бұрын

+ for fuzzy red panda! Looks delicious

@user-ps1ft1hy4j 4 ай бұрын

Yes, red pandas are delicious!

@edarnold1647 9 ай бұрын

Oh my gosh...ya won me over, I subscribed!

@BardovBacchus 9 ай бұрын

I find a good mesh sieve is good for rinsing shrooms. The mesh is abrasive which scrubs the shroom and a spray of water removes the loose dirt.

@flashhughes1675 Жыл бұрын

Yum! Love your technique. This has stroganoff written all over it. Add some sherry, lemon juice.

@samwrought5650 9 ай бұрын

Bro, something about gravy from scratch, roux and all, 😋😋😋😋😋

@StiofanGaillimh 9 ай бұрын

Love it. Need to give this a go 👌

@lindagray8956 10 ай бұрын

Thank you!

@seantynan1 9 ай бұрын

Nice! I find Dijon mustard is essential for gravies, it emulsifies everything and brings complexity. Good work!👍

@petersalls4083 5 ай бұрын

You could use butter instead

@davidduffee3148 8 ай бұрын

I made this recipe a while back ! Very delicious! 😊

@andreahawkins5890 9 ай бұрын

That looks so good 👍😊

@hithere1590 10 ай бұрын

Delightful indeed. 😬🤘👍

@user-ps1ft1hy4j 4 ай бұрын

Wow that looks so good! Subscribed.

@iflick7235 9 ай бұрын

I'm going to make this and I'll pick the mushrooms myself!

@user-nt6vr8en4v Ай бұрын

Delicious 🤤 ❤

@philipwolf3619 Ай бұрын

Excellent ! Danke

@peggylittledragon7734 9 ай бұрын

This is amazing

@drinxs505 10 ай бұрын

When you said gravy channel I subscribed

@rogeeeferrari 9 ай бұрын

Sauce and gravy channel ? Sign me up !

@nicksprung436 9 ай бұрын

im gonna try this tonight, already have all the ingredients

@alanpreston3111 9 ай бұрын

Yum 😋

@tkd2493 7 ай бұрын

I made this last night for a dinner party and it was an instant hit! The Dijon mustard really brought everything together! Will be subscribing and following more of your delicious recipes!

@thesauceandgravychannel 7 ай бұрын

Awesome! I'm happy you all liked it 😊👍 Thanks for watching

@Hoochie243 Жыл бұрын

" only cowards wash their mushrooms" ...well I'm a big coward...I have a story for you...I use to drive by this farm in Mexico. I noticed the farmers were peeing on the lettuce...there was only one Toilet and it was about 75yards away... let's just say I wash all my vegetables now....

@thesauceandgravychannel Жыл бұрын

😮That's definitely a great reason to wash things

@eriscarmodossantosdefranca5528 9 ай бұрын

😢

@eriscarmodossantosdefranca5528 9 ай бұрын

Wash it...please....

@greeneyes2256 9 ай бұрын

In Oregon they have the ‘portapottys’ every other row of so. The workers STILL urinate wherever. Much of the imported rice we eat is grown in paddys where workers squat to do the daily necessities. This hasn’t changed in thousands of years. As consumers, we have to pick our battles.

@5CGQ 9 ай бұрын

Today I learnt, lettuce is a type of mushroom.