Nice! Someone else on here already mentioned it but ideally you want to mash the onions, chiles and garlic into a paste first before incorporating the tomatoes. This accomplishes two things. 1) Promotes even flavoring and consistency throughout the salsa. 2) Will save you time (and your fingers/hands) from having to wrestle through the tomatoes to get the rest of the ingredients to meld well together. I'm sure you know but for anyone reading that hasn't ever used a molcajete, there is A LOT of elbow grease involved in making salsa the traditional way. Great job btw. Looks delicious! :D

I recall my grandmother toasting the veggies on the comal. 🤗

My husband LOVED this salsa!!! It is now my go to recipe! Thank you!!!

Like your recipes, reminds me of my childhood but I'm sorry to tell you that the proper order in using the molcajete is: first garlic, then jalapeño, onion and last the tomato, the reason is the hardness of each ingredient, you start with the hardest to the softest and in that order you won't struggle at all smashing all your ingredients. God bless

Thank you for getting right into the preparation, / cooking, and not rambling on for 10 minutes first 🙄 about things that have nothing to do with making the dish!!!! 😂😂 LOL!!! Bravo! 😁 MUCH APPRECIATED!!!!! 😍

I'm binge watching your content right now. I love your recipes!

I love this I decided a molcajete set up is what I want for Christmas this year.

ااه ماحسن هذا المسحق!!! والله يا المكسيكيين معكم اختراعات لطيفة!!!😄😏 What a wonderful thing, this molcajete is.!!! Wish l had one in my house!

Hope everyone has a safe and happy Memorial Day weekend! I've made this multiple times... In fact, it's now a requirement in my home. My molcajete is too small (my grandmother's, it's over 100 years old) so I just use my blender. Either way, it's delicious! And today I'm adding some cilantro and lime juice like a nice person here suggested... LOVE LOVE LOVE this recipe!

I’m 11 and I still cook so I’m looking forward to THAT RECIPE

Great video - I love using the molcajete - I feel more connected to the food and also my ancestors - it’s a bit of a spiritual connection. It’s very authentic. You have a wonderful speaking voice. Thank you ❤

My wife bought me the same "rock bowl with rock stick" a couple years ago. Now I know what it is called and what it is for :)

you are a 1st class chef. you have no idea how good you are

No Mama, you did awesome... no boling that's a fire roasted chili/salsa...hence Molcahete... well done girl..Thanks

Thank you for your recipes , I love your channel! Keep up the good work 😊Your voice is pleasing & your dishes are easy to make , you explain them so well!!! I made your Posole my kids loved it! Making it again tomorrow for rest of my family! Again thank you thank you 👏🏼👏🏼👏🏼👏🏼👏🏼

Thank you. I have a molcajete now and can't wait to use it!

I can’t wait to try this. I Just received my new molcajate yesterday from amazon it looks exactly like yours same color. I Have never used one before and, there was no instructions on what I need to do with it or take care of it. I’m an Tlingit Indian from southeast Alaska. Don’t know much about cooking Mexican foods but, I’m trying.I wish I could come to your kitchen so you can teach all that delicious foods you make.

Nice recipe gonna give it a try

so simple i love it

Quien es mexicano tú o tus papas o los dos,hablas perfecto el ingles pero tambien escucho que algunas palabras en español también las pronuncias perfecto me encanta tu canal.muchos saludos desde Tijuana B.C.

Looks good Thanks For Sharing I Will Try It Thank You!

I'm a long-time subscriber and I have your cookbook. I love going back and watching the old videos! I recently bought a large molcajete and I will try this recipe. I'm not a lover of really hot food, so I will take the seeds out of the jalapeno, but I love salsa. Thanks for all the recipes and videos! So sorry about your Facebook page getting taken over. I hate how other people take advantage of legit content makers, just because they are too lazy to put in the work themselves. Keep up the great work!

Thank you for your demonstration!

I need a molcajete! I have all the ingredients so today I'm blending the salsa! yummy!

looks yummy

Such a great voice on your videos. Very calm and clear with your videos. Love your site! Thank you!

Thank you! This is excellent and it has become a favorite of ours. It is super versatile. Excellent presentation! I make it just like you show except that I take the seeds out of the jalapeño for a milder sauce, and I pulse the cooled ingredients carefully in a food processor several times to make the consistency just like you show it. I don't have a molcajete or similar tool.

Just made this after conditioning my mortar omg its soo good and its cheap to make, only thing expensive thing was the bag of corn chips. I added some cilantro leaves at the end and a half teaspoon of lime juice.

I bet that salsa is so good on eggs.

I love all your recipe

I love your cooking💜💕💙💖💜💛💚🌺🌸💐🌷🧡

🌺💖One of my favorites! Sooo good! 🌺💖

I need to say I L♥️VE your recipes!!!! I refer to your channel almost on a daily basis!!!!! THANKS ♥️ 🍅 🌶

I remember watching this the day you posted this video ❤❤. You had a different youtube name back then.I remember the hurricane that got yall and times you was in the hospital. Years have flown by so fast..

Great music...soothing like your voice 😃.

Wow! Very inspiring. I will make this this week.

Great use of music! And awesome editing. 5 stars for this salsa video. Now if only I can actually pull this off in my new molcajete!

Thanks I’ve always wondered how to make this the right way

Thank you for the recipe God bless

Looks delicious

Oh boy. I was in a hurry and couldn't find the salsa recipe made with jalapeños and tomatoes so I just sort of winged it. It came out good, according to my son and his gf but still, I came back and found this recipe. Wow. So only ONE jalapeño?! I used a whole pound of them. I took most of the veins out, but left plenty of seeds, and some I just took the tops off. I also roasted some of them in a pan, 'cause that's all I had and in 101F temps didn't want to turn on the oven. The majority I boiled for about 10 mins, after the water came to a boil I put them in. The tomatoes, some were roasted, some fresh, some boiled with the jalapeños. Finally, I was putting everything in a 3 qt stainless steel pot, so I just added the leaves of an entire bunch of cilantro, and stick blended the lot. I put the salsa into clean glass jars (I filled a 1 qt Mason jar + 1 Herdez jar that had held guacamole salsa), which I've stuck in the fridge. I'm not Mexican nor Latina but living in Texas has been an eye opener in terms of food! Love it!! And I want to learn some more! And yeah, buying your cookbook when I get my pension next month!!!

How large is your mortor and pistel? I keep watching your video’s over and over again. Can’t get enough of your wonderful instructions. Great stuff young lady. Thank you and please continue with more of your recipes.

Ok this is the second video of yours I've seen that i liked LOL if i see one more then I'm subscribing. Straight up.

always mash all ingredients before the tomatoes, to get a chunkier/rustic salsa. love your recipee...its very similar to what I cooked recently on my channel...except i used some dried chiles. i've liked and subscribed! keep these videos coming! \

This looks delicious!

If I want to add cilantro, should I add it with the tomatoes or at the end?

Muchas Gracias 🙏 I have a Molcajete ✅❤️🇲🇽

Gee, I really want to get me a Molcajete and make salsa. I wonder where I find one? I hope you come back and tell me and thanks for amazing videos!! I appreciate you so much!! Please tell me where to buy a Molcajete, thank you! I enjoyed how you showed us to use it!!!

I love how ur salas turn out

Can you make steak picado or Chile rellano, or green chicken pozole!! I love watching your cooking videos!

Yummy 😋

Thank you.

YUM!

Thank You* I have always wanted a traditional molcajete like yours and my mom's. But mine looks more ceramic stone with rough insides. It's pretty big. But I here the traditional keeps the seasoned flavors. Is this true? Thanks💕🦋

Looks very good.. ; )

That stone You smashing the ingredients with is called "tejolote".

Gracias

Nice, I like using a molcajete to make chili.

Nice Ima get my molcajete from Kroger I saw one the other day so glad I dnt have to order it online Saludos

looks good mama :-)

U $ Got the cilantro !!! :-)

Niceee

does using a molcajete really make difference over pulsing it in a Vitamix to the right consistency? I feel it's "tradition" thing versus a better result.

keep up the great recipes! could u make carne en su jugo?

I'm going to make my own salsa with Carolina reapers

this song is so lit

Are onions always difficult to mash? I’ve had to add fresh because of the onions.

Would like to see a Super Molcajete with Shrimp, Chicken, Beef, cactus, peppers... Please!

Yummy!

I could smell the onion from here

When I use it I feel some of the rock bits get in the salsa idk maybe I’m too heavy handed... definitely going to give it a try ...

Yum....!

Might be easier mashing peppers and garlic first. Tomatoes last. Great vid!

Forgive my ignorance but why no cilantro? Is that more of a TexMex idea?

Making this right now. My garlic burned badly, so I'm just going to do raw... 🙂

What’s a vegetable wash?

Does adding oregano make it a different kind of salsa

I want to get a molcajete and would prefer to order online but I don't want to get junk. Can you recommend a supplier? Do you have a video on seasoning one?

So this is like Mexicano blender, Haha 🤣

You forgot the cilantro. Looks better and tastes better too!

This is the Hey Bear song

Lastly you should have added coriander to enhance flavour and taste

When did you add the jalapeno and grind it up?

Why do people bang the garlic with a knife? Is it to peel it easier?

Lucky your husband.

Where did you purchase this mortar can I get the details

No cilantro?

I've noticed some Molcajete's are smooth and some are really rough, does it make a difference?

Can you use a blender instead??

Where do I find the description box?

I have blender dint have one.is that ok

💜

❤️

What we're you making...Tomato Sauce?

Don’t forget the tomatillos

What size is your morter in inches across?

😋🍽

No cilantro or lime?

What size molcajete is it?

How much does a molcajete like that cost ?