"and just crush your nuts. Don't over pound them." - Gordon Ramsay

"AND THEN CRUSH YOUR NUTS, DON'T OVER POUND THEM" HAHAHAHAHA

3:15 Instructions unclear, wound up in hospital with crushed nuts. Please advise.

I would add a little more salt

The romans would have killed for that amount of salt.

I really love how he often describes things as chef-y, it makes him feel much more down to earth

I like how Chef Ramsay talks real calm when prepping and making the food. Reminds me of someone reading a bedtime story.

Step one: dont have any small cuts on your hand.

3:16 I followed these instructions and now I can't have kids.

What I love about Gordon's videos is his level of excitement and passion, it's contagious. He also doesn't goose-step with the ingredients. He weaves in little cooking tidbits too. He uses great ingredients, here, leeks and fennel; he loves thyme, which is easy to grow at home. Really well done. Thank you, Gordon.

When you have a paper cut on your hand.

this dude must spend thousands of dollars a year on salt, pepper, olive oil, and butter. lolol

this is what lol player eats everyday

Theres no way im gonna make any of what you do in your videos.I just watch them because they look so good!!!! These cooking videos has turned into more than just a tutorial video for me, its actually become a show, an entertainment for me! Thank you Gordon Ramsay! Bread Street!!!

Just tried this recipe - it is absolutely amazing and a real dinner party conversation piece. We did it with a 1.5kg Salmon (45 mins in oven with 3 bags of chunky sea salt) & served it with the leeks. It would serve 5 people comfortably. I was worried that the salt wouldn't make a hard crust, but it did brilliantly. Only thing I would leave out is salting the fish before covering it in salt as it was quite salty enough without. I forgot to follow G's recipe thankfully. Highly recommended though served with a chilled white wine. Yum!

Tried this tonight with Porgie instead of sea bream. Turned out great!

chef Gordon wonderful person , the authentic style to show the human and natural, demonstrating the improvement of their love of cooking a greeting of a Colombian

That SALT SO FUCKING WET YOU CAN SKI ON IT

"Make sure you leave the skin on, that stops the flesh from getting salty" *puts salt on flesh*

the best and simplest way of cooking fish with salt! Thanks again Gordon

this guy is not only a genius in the kitchen but he's very entertaining as well.

Simple yet full of flavors. I love this recipe. Will try it sometime!

"Roasted hazelnuts. Very brittle, very firm." Wat/10

I remain a loving fan of both Gordon Ramsey and Marco pierre white. Each a wounderful expression of their own artistic genius. Both pioneers in the culinary world with established deserving legacies.They have my utmost respect.

That looks delicious! I'm glad you decided to do more videos! Thank you!

Tried it many times I absolutely love it !!!!

We just gave a try to this recipe and the result was simply excellent ! Thanks Gordon ! Cheers from Lausanne

4:00 lol he starts speaking more softer like he's in love

Am I the only one who laughed at “Just crush your nuts”?

Made this with red sea bream we caught on the South Coast of South Africa... was perfect and a whole lot easier than I expected! Thanks!

Love all of your videos! So easy and so delicious

I can watch him all day.

Sa l'air très bon, c'est la première fois que je vois la Dorade préparé en croûte de sel. Merci pour le tutorial 😊👌

"it looks like snow" well fuck me I live in australia. closest thing ive seen to snow is hail

Just done a fish in salt crust. Amazing. Thx for the recipe

I am amused at how he made the fish look so easy to cook? 😲😲 Definitely gonna give it a try.

I love to watch master chef so I am a huge fan of your cooking.

He's making this fancy shit and I'm making fucking instant noodles

Thanks to you I always use my three fingers when handing veggies thank you Gordon

*this man does shit i couldnt even imagine even if i tried being as creative as i possible could.hes beyond talented! thats a god given gift!*

"You need 2 Kilo's of Snow for this". lol. Anyways, Gordon makes the best food, he is awesome!! Thanks for the video.

3:16 - "Crush your nuts.... Don't over pound them" I see what you did there!

I love your recipe Gordon!! I love everything you do!! You inspire me🤗👏👏

Someone told me how to do this, but with shrimp instead. I could never do it correctly, so this video taught me a lot.

This is my favorite way to prepare fish. So juicy, and so flavorful.

It's half 4 in the morning that made me so hungry so I put popcorn in the microwave

finally some decent camera work!

Me and my friends tend to just go the beer and wings route but to each his own

Subtle innuendos. I love it.

Gordon, you are my master, my god of cooking. Love your recipes.

I love these videos!! Keep teaching us Gordon!

I think I love this man. He's the top

We all know that Gordom Ramsay's most calm and arguably best videos are his cooking tutorials. However, there is still one more mystery left to uncover within. At the end of each video, it shows him putting the deliciously cooked meal on the table, bursting with delicious flavor, whether it be succulent meat or tender fish. Also on the table he pours some water, leaving the jug on the table, as well as a bottle of what we can only assume is some kind of lemony citrus drink. We don't know where it comes from or even what it is. Mr. Ramsay, please enighten us. What is that drink? How can I make it to accompany my lamb breasts or salt-crusted fish in true Gordon Ramsay fashion? Please Gordon. We beg you

DID YOU SEE HOW MUCH BUTTER WAS USED. the editing makes my life difficult

Sea bream à la croûte au sel, awesome. Or you can sew the fish (filed with herbs/lemon/and tomato slices) close and cook it clay.

Gordon Ramsay sure knows how to make anyone hungry!

this is very typical in Portugal, but we don't gutted our fish, and normally we do with seabass. There are other variations, last year in Figueira da Foz nearby my city i tasted seabass in salt crust but in the salt they put olive paste.... amazing

Damn that fish looks so nice and juicy, def gonna try this soon

*Gordon, bless you great recipe thanks!*

Made the salt crusted fish tonight and Gordon was right, a lot easier to make then you would think

love these videos , I am going to do this with fish that is for sure , wow you are amazing x

my new favorite channel for sure!

I was not expecting that end result with the fish! .....bellissimo! 😗👌🏻💯👍🏻

would love him make fish and chips. its a classic British recipe too

I am here to live vicariously through Gordon's cooking. Sea bream is too expensive in Seoul...

This looks yummy going to try the leeks for shure!

use it to make more salt crushed fish / chicken, thats why i saw those restaurant do in asia, this dish is super yummy!

Never turn down a lunch with Gordon Ramsay...

1:27 its like the scene in black panther where he is covered with snow

this makes me smile

"The skin protects the flesh of being salty" *procedes to rub the fish with lots of salt*

my kidneys tingled while watching this

jawdropped! I LOVE GORDON RAMSAY!

looks amazing

something must be wrong with me. My mouth is literally watering 😹

Sea Bream looks divine

To think that a few hundred years ago with the price of salt, this would be a meal most kings couldn't afford.

Who else gasped when he peeled back the skin? I haven't had some good fish in ages.

"the skin protects the flesh from becoming salty" puts salt inside the fish right after...

I personally enjoy sea bream more raw, as sushi or sashimi, but I will have to try this and see how it is!

(sudden deep voice) *Hazelnuts*

I would like to add fresh herbs inside the fish. Eat with Rice for me is perfect😋

A tip for the people complaning about the cost of salt. Dont use seasalt for this. Use the cheapest salt you can find. I use DISHWASHER salt its DIRT cheap (make sure you look at the contents im not sure if some of them have added other things than salt, but most of them should be 100% regular NaCl salt!) a 5lbs bag costs like 1-2$ which is enough for this recipe.

@4:08 "You can just see...that beautiful...Wusthof product placement..."

3:12 what's that stone grinder called? specifically the one he has, i couldnt understand him in the video but i think he called it pesto mortum?

Kenny Tee your crazy, I laughed so much

Hey this is a suggestion u should do when ur makin these vids, u should put the ingredients in the description as it would be a billion times more helpful thx XD

Yummy...try making thai chili sauce to go with the fish. It will be lovely!

"Today we make Cornflakes for breakfast. First put olive oil, butter and salt in a pan"

How to boil water: 1. Add olive oil 2. Season the water with salt, pepper, and fennel 3. Bury in a crap ton of salt 4. Put in an oven at 450 degrees

Did he just say crush you ***s? 😂😂😂

yeah.. 3 finger rule got me.. 2 in the front and 1 in the back (rear) 😂😂

drinking game. take a shot every tine gordon says salt.

1:46 "pinch of salt"

Beautiful! Yet another dish I can't wait to try making at home. ... Or I'll just make a 6th batch of poppy madeleines....

This is a meal for the gods.

*Goes to Gordon's chip shop* I'll have salt and vinegar. Gordon: Would you like a fish with that?

When he first cut only 1 slice of butter and put it into the leeks, i was like WOW he's being very controlled today.. And by the end of the video...

We are making this. Caught snapper early this morning

'Almost like snow'......sounds like one of Nigellas recipes!