Lightly salted salmon, salted with steaks, fish according to the recipe from Fisherman dv 27 rus, Hello friends, today in this video I want to share with you a delicious recipe for salting red fish, I will salt ketu, but this recipe is perfect for any kind of salmon, and also for salting trout, for the recipe we need, fish with red meat salmon (chum salmon, pink salmon, salmon, coho salmon, etc.) or salmon (trout) fish must be washed before cutting, and then gutted along the abdomen, then divided carcass of fish into steaks 2-3 cm wide, then we prepare the pickling mixture based on 1 kg of already prepared fish (salmon steaks), take 35 grams of coarse salt and 35 grams of sugar, mix salt and sugar in equal parts and evenly distribute over steaks , cover the top of the steaks with a film so that they do not wind up and salt the fish for 12 hours, draining the protruding liquid, then prepare the marinade aka brine for 1 liter of water 30 grams of fine salt (large 35 grams) and 30 grams of sugar, any spices that you like you can use it ready for fish, put the steaks in a container and pour the marinade, keep it in the refrigerator for three days and you can take a sample, the delicious fish is completely ready to eat! More fish recipes from fisherman dv. 27 rus , you can always find it on my youtube channel by clicking on this link: / @fishermandv27 Thank you all for watching and all the best!
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Name: Lightly salted salmon, salted with steaks, fish according to the recipe from Fisherman dv 27 rus,
Malosol'nyy losos', solonyy steykami, ryba po retseptu ot ot Fisherman dv 27 rus , Privet druz'ya, segodnya v etom video ya khochu podelit'sya s vami vkusneyshim retseptom zasolki krasnoy ryby, ya budu solit' ketu , no etot retsept otlichno podoydot k lyubomu vidu lososey, a takzhe i dlya zasolki foreli, dlya retsepta nam potrebuyetsya, ryba s krasnym myasom losos' (keta, gorbusha, somga, kizhuch, i d.r.) ili lososovyye (forel') rybu pered razdelkoy nuzhno pomyt', i zatem vypotroshit' po bryushku, daleye razdelit' tushku ryby na steyki po 2-3 sm shirinoy, daleye podgotavlivayem zasolochnuyu smes' iz raschota na 1 kg podgotovlennoy uzhe ryby (steykov iz lososya) berom 35 gramm krupnoy soli i 35 gramm sakharu, smeshivayem v ravnykh chastyakh sol' i sakhar i ravnomerno raspredelyayem po steykam , nakryvayem sverkhu steyki plonkoy chto-by ne zavetrevalis' i solim rybu 12 chasov slivaya vystupayushcheyu zhidkost', daleye gotovim marinad on zhe tuzluk na 1 litr vody 30 gramm melkoy soli (krupnoy 35 gramm) i 30 gramm sakharu , spetsii lyubyye kotoryye nravyatsya vam mozhno gotovyye dlya ryby ispol'zovat', ukladyvayem steyki v yemkost' i zalivayem marinadom vyderzhivayem v kholodil'nike v techenii trokh sutok i mozhno snimat' probu, vkusneyshaya ryba polnost'yu gotova k upotrebleniyu ! Drugiye retsepty iz ryby ot fisherman dv. 27 rus , vy vsegda naydote na moyom kanale na youtube pereydya po etoy ssylke : kzfaq.info/love/LCJ... spasibo za prosmotr i vsem dobra! #FishermanDV27Rus, #Ryba27Rus , #Retsepty27Rus , Nazvaniye: Nazvaniye: Malosol'nyy losos', solonyy steykami, ryba po retseptu ot ot Fisherman dv 27 rus ,