I love Samosa also!

Hello Haku Shiro, Welcome to the Just One Bite, Please? community! It is wonderful to meet you. I so appreciate you for taking the time to write and share your kind comment with me our community. Thank you so much and have a wonderful day!

Hello Şule, It is my pleasure to meet you. I'm so glad you enjoyed the video and recipe for the samosas. Please let me know if you should have any questions. Thank you and have a wonderful day!

Thank you, Mike & Cathy!

Hello Kiran, It is my pleasure to meet you. I am happy to share. Thank you so much for writing and have a wonderful day!

Thank you Sabahat. I truly appreciate your kind words. Have a wonderful evening. 😀

Ann, I really appreciate you taking time to share your kind words with us. I plan to continue to create more recipes and instructional videos for my website and KZfaq. Thank you for your support!

Hello squange20, It is nice to meet you. I'm so glad you enjoyed the video and recipe for the samosas. Have you had a chance to make the recipe? I'd love to hear about your results. Thank you for taking the time to write. Have a great day!

I appreciate your kind words. Thank you for taking time to leave your comment.

Thank you so much!

Thank you for your kind words. I appreciate it.

Thank you for taking time to comment and subscribe!

Hi Steve, I've been learning about Indian cuisine for over 30 years. The diversity of the cooking styles, methods, and spices from each region of India are fascinating to me. Thank you so much for taking the time to share your kind comment with me and the Just One Bite, Please? community. Have a great day!

@@JustOneBitePlease same to you keep it going all the best to you

Thank you so much, Anchla!

Thank you so much!

I really appreciate you comment. Thank you!

Hello Damu, It is nice to meet you. I really appreciate you taking the time to comment and for sharing my video. You kind words of support mean a lot to me. Thank you so much!

Thank you! I'll be producing the video for the layered lemon cake in March. 😃

Thank you! I am so excited to see that video. I also loved todays video. I might try those one day too.

Hello Laura, It is good to hear from you! Freezing the samosas are a perfect way to always have them on hand for when you want to enjoy them. I recommend filling and shaping the samosas and then place them on a parchment lined sheet tray so they are not touching. Cover the samosas with plastic wrap and place the sheet tray into the freezer overnight. The next day frozen samosas can be moved to a plastic freezer bag or airtight container and returned back to the freezer until needed. The samosas have a 2-month freezer shelf life. Fry the samosas directly from the freezer for the best results following the same steps for frying as directed in the recipe. Please let me know if you should have any other question. Have a great day! Best, Alejandro

Thank you so much!

Ciao CA, è un piacere conoscerti. Ecco il link alla ricetta completa con le indicazioni dettagliate tradotte in italiano: justonebiteplease-com.translate.goog/2017/02/09/samosas-savory-fried-indian-appetizer/?_x_tr_sl=en&_x_tr_tl=it&_x_tr_hl=en&_x_tr_pto=wapp Puoi sempre trovare i link alle ricette complete per i video facendo clic sull'icona ⓘ nell'angolo in alto a destra del video durante la riproduzione o sul riquadro della descrizione sotto il video. Per favore fatemi sapere se avete domande. Buona cottura!

Hello Viral Sitary, It is nice to meet you. I love the wonderful flavors and spices of the cuisines from Pakistan and India. Thank you for writing and have a great day!

Devon Fresquez I demonstrate dividing the dough into 6 pieces that will make 12 filled samosas. You can divide the dough even further to make smaller samosas if you like.

i dont mean to be so off topic but does any of you know of a trick to log back into an instagram account..? I stupidly forgot my login password. I would appreciate any tricks you can give me.

@Bryant Jayce instablaster :)

@Ricky Rodney i really appreciate your reply. I found the site through google and Im waiting for the hacking stuff now. Looks like it's gonna take a while so I will get back to you later with my results.

😀 Thank you!

Long time chef are you ok ?no videos no posts on facebook i miss all 😢

Hello Engy, The projects I'm working on right now are keeping me from creating and publishing any new videos. I appreciate you for checking in with me and waiting patiently for my newest work. Thank you for your support. I hope you have a wonderful day! 😀🍞🍰🥨

Hello Souhair, Here is the link to the full recipe and detail directions for the Samosas: justonebiteplease.com/2017/02/09/samosas-savory-fried-indian-appetizer/ You can always find the links to the full recipes for the videos by clicking on the ⓘ icon in the upper right corner of the video as it plays or the description box below the video. Please let me know if you have any questions. Happy Cooking!

Hello Camila, You wish is granted! I just posted a new video: Handmade Egg Pasta - Shaped 9 Ways on my blog and KZfaq channel. Here are the links to both: KZfaq Video: kzfaq.info/get/bejne/gMl2lZhi1rPUdHU.html Blog Post: justonebiteplease.com/2017/08/04/handmade-egg-pasta-shaped-9-ways/ Thank you for your suggestion!

Here is the list of songs in order played in the video: ▶︎ Da Jazz Blues - Doug Maxwell/Media Right Productions ▶︎ Handprints - John Deley and the 41 Players ▶︎ Dat Groove - Audionautix: Artist: audionautix.com/ ▶︎ Bluebird - E's Jammy Jams All the songs can be found in the KZfaq Audio Library.

Hello Sasha, Thank you for the suggestion!

Hello xelloss sai, It is nice to meet you. The wonderful thing about cooking is you can change up the recipe to suit your own taste. You can replace the potatoes with any ground meat you like. I would recommend to brown the meat first then pour off any extra fat before continuing the recipe with the addition of the spices and final ingredients. Cool the filling well before filling the dough. Thank you for writing and have a great time making your samosas.

Just One Bite, Please? Great! I will try it next week! Thank you so much for your detailed instructions!

@@xellosssai5986 My pleasure!

I suppose it wouldn't matter, just fill it with whatever filling you want.

Yes, the pastry dough is very versatile. You can fill it with savory or sweet fillings.

Hello Sierra, It is nice to meet you. Here is the link to the full recipe and directions: justonebiteplease.com/2017/02/09/samosas-savory-fried-indian-appetizer/ You can always find the links to the full recipe by clicking on the ⓘ icon in the upper right corner of the video or in the description box below the video. Please let me know if you have any questions. Happy Cooking!

burplecow Thank you for your suggestion.

What a wonderful idea!

Why is that?