I wish you would've filmed the rib lover Chance's reaction to the deep fried ribs. Definitely looks very tasty!

always been a fan of deep frying ribs. Puerto rican relatives used to always fry pork cubes. So I decided to simmer the ribs in some seasoned water then deep fry em like we used to have those pork cubes. Then toss em in a citrusy mojo sauce. love fried ribs.

Fifty years ago my first job was a cook at KFC. We sold ribs for a while that were amazing. We cut the ribs to separate then breaded and pressure cooked just like the original recipe chicken. Once done, we sauced and baked to set the sauce. Like I said…They were amazing.

Sam and the boys I want to say thank you. Few things are truly consistent in life. But being able to sign into KZfaq as the last thing for the day, for years running, and having your video to watch consistently on MWF deserves a sincere thank you

Years ago, I worked in a restaurant where we Sous Vid the ribs; then for an order, we flash-fried them, sauced them, and put them under the broiler to set the sauce. Epic!

I think I’ll try this recipe and use potato starch. Look awesome.

Lol, that hacks been around forever. I do on a weeknight when crave ribs and cant smoke 5-7 hours, or oven. Oven 45 min to hour, Fry, sauce and in oven 10 min or so, if need. Looks great tho sam👍, hope everyone benefits. Can just season and fry, reseason, sauce, wrap and oven 1 hour also.

Looks good! For a next ribs recipe I'd like to suggest marinating them in apple juice with a squeeze of lime, ginger & garlic and a splash of soy. Couple of slices of Holland pepper in there would also be a good idea.

In a way, you made rib 'buffalo wings'. My suggestion to help - just put them in a big bowl after the deep-fry and toss them in the BBQ sauce instead of brushing. More sauce everywhere...

Hey. Relatively new to your channel. I love your delivery and showing how simple it is to cook great tasting food. I Would love to see a few recipes for easy weeknight dinner ideas for those of us with kids who may be picky eaters.

"But if there's bubbling, there's something there". -Red Cross Lifeguard Manual.

Have followed your rib recipes for years. Noted the use of rub and rack. Liked both the changes. Would love to see a show making chicken tamales.

This reminds me of a dish I make. Get some chain ribs and marinate them in hoisin, soy, GP and OP overnight, dredge in flour and corn starch and fry, add more garlic powder at the end. The marinade gives a bit of a Chinese BBQ vibe. No pre baking required. I didn't finish this video before posting this and you already know about dry garlic ribs... Of course you do my Canadian brother.

SOOOOOO glad you did this. Me and most others get caught up trying to do ribs like everyone else. Can't wait to try this.

Look for his deep-fried ribs recipe I followed this guy for years. He’s an awesome chef.

My late dad and I used to have a friendly competition around who could make the best Fried Egg Sandwich. I dare you to beat my classic recipe: Sourdough, soft/easy egg, bacon, one slice of cheddar, horseradish, crispy lettuce, and thinly sliced tomato. Grilled to perfection.

I'm going to try this. I usually just bake them for a few hours. But frying them is interesting. I need to try it.

I had heard of these, but being from Texas, I was screaming blasphemy until we tried them about a year ago at a soul food restaurant in Greenville and they were terrific! Thanks for sharing!

Would love to see you guys make chicken pot pie inside a pumpkin.

Sam, you should put all of your favorites into a STCG cookbook!

Sam, you should do a series this month about “new ideas of what to do with Thanksgiving leftovers” beyond the normal stuff

Sam, love your humor and honesty. I will say watching you burn your hands constantly is a crack up. Dude, get longer tongs or don't. lol

What kind of ribs did you use (baby back, St Louis, etc), what temperature for the oil... Is there a video or instructions for how you pre cooked them? There's a place in the lake Charles LA area that sells fried ribs that are awesome and I have been trying to recreate them. I live in San Antonio so it's not like I can just go by some when I want them.

Great Recipe ❤best wishes from Germany 🇩🇪

I made a slight variation but they came out absolutely fire , I'm definitely breaking this one out at the family get together

I've been trying to find the proper instructions for this method. Thanks Sam!!!!

These take me back to the beautiful cheapo breakfast chop with the “2 eggs any style Toast and jelly” at so many walk in places in the 70’s

This looks like a big change up from your other ribb recipies I will definately give this a try. Thanks Sam and the guys,

I first experienced deep fried ribs when I went to Rosa's Plane Food down in Calexico on a hunting trip. I ordered Carnitas and was blown away by the amazing juiciness and texture. I asked how they made it and they said it was a secret lol. Now I'm going to try yours and see how it goes. Definitely give that restaurant a try and order the Carnitas.

Can you PLEASE do an episode on the Dry Garlic Spare Ribs you talked about from that Chinese Restaurant? Maybe also a saucy version too? Those are awesome!

Sam & co - long time fan and subscriber here... love you guys. Been waiting for the day you make a buffalo chicken dip!! Especially with football season here. Maybe even buffalo chicken egg rolls, or philly egg rolls

Wow, never thought of frying ribs.... will definitely need to try this! The rub of course is one of the keys.

This looks AWESOME!! Thanks for sharing, gents

More air fryer recipes please! Love your channel

How about a thanksgiving and Christmas “side dish” episode or episodes? I know we all have our traditional family stuff (tradition is just peer pressure from dead people). Changing things up would be fun

Let's get something straight here...... THIS is one of my all time FAVORITE channels on YT!! ..... I get SOOOO MANY great ideas on what to cook and how from Sam. The one thing I'm not going to do is fry anything in a deep fryer. Why? ..... WHAT the heck do I do with all the oil when I'm done? Throw it down the drain? NO, I like my pluming draining free and with NO clogs. Oil costs $$$ so just throwing it all away after you use it once it not my definition of using my $$$ wisely. Plus I don't have a deep fryer. HOWEVER, if there was a restaurant close by me that makes ribs like this, I'd buy and eat 'em up!! Again, LOVE the channel AND Sam!!

I've got to check with my doctor but I think I'm eating this this weekend... 😋

I think the only thing that was missing from this video was Chance's reaction. You hyped him up in the very beginning as to how big a fan of ribs that he was, and then we didn't get to see his reaction to the ribs!!!!

Trying to figure out if smoking then deep frying might be epic. Give it a go Sam!

Every Chinese restaurant secret to there ribs love them

Thank you. Finally. Almost Western Canadian fried ribs. But.close enough. THANK YOU

Greetings from Miami, Fl. This recipe looks delicious !! Will definitely try it. Can you do an episode where you deep fry a pork shoulder?

Hey team… we need a Chinese Food for 3-4 people episode. Do a bigger episode making a big Chinese Food family smorgasbord

Instead of the oven, try smoking them a bit first for Somme amazing flavor before frying. Same technique works great for wings too.

maybe you have done it, but you might want to consider a chili powder from the chilis episode. the adventure of using a cornucopia of delicious dried peppers from your local Mexican market is life changing.

I love this channel. He makes cooking so wholesome 😅

These look amazing and pomegranate molasses sounds delicious 🤤

I suggest making the Hot Beef Sandwich. The one with mashed potatoes and gravy all over it.

Make the dry garlic spareribs from the Chinese spot 😮

Our local BBQ place does this. They're crispy outside, but utterly succulent and fall-apart delicious on the inside. They also have a special every now and then where they take smoked boneless chicken thighs (with skin), cut them into roughly 2-3 bite pieces and give them the same treatment. After frying, they get coated with a honey sriracha BBQ sauce. Good stuff.

Hey Sam! I have a suggestion for a future video: Make our favourite filet mignon 🥩 + sauces recipes (3 ways) ! Cheers from San Diego California

OK I had ribs last night. This pops up I immediately wen upstairs pulled out my cast iron. (sadly not a STCG one). floured my left over ribs and DANG!!!!!!!!!! Another epic meal from Sam.

These are absolutely epic!!!

Sam you’re my favorite cooking channel on KZfaq!

How about spanish garlic prawns for a quick cooking idea

Just did this today 🔥 It's actually my favorite Way to eat ribs lately 👍

Suggestion on what to make? Sushi Rolls / sashimi with various sauces. Would love to see your take on this! Cheers fom Oregon!

How about your take on the Midwest's Giant Pork Tenderloin Sandwich. I have been told the west coast doesn't know about them.

I’ve added more ingredients to my pantry than I can count. Keep on cooking!

I'm thinking how about chicken fried steak or chicken fried chicken?

BBQ doesn’t need sauce! It’s about the meat, not ketchup! We’ve got some of the best BBQ in the world here in Central Texas. In cities like Lockhart, Taylor, Belton and Austin you can find BBQ that’s to die for. And the one thing you’ll notice at all the BBQ joints is that it’s served without sauce.

How fantastic would a live cook along with show be? Make it happen Max!

There is a guy that doesn’t even put them in the oven and they come out super tender from the deep fryer itself. You knew your ribs like you normally do you put mustard on them your season them you make a flower batter and fry them simple you do not have to go to an oven to do this for them to turn out perfect guys.

You mentioned the Canadian Chinese restaurant dry garlic spare ribs. I remember those well, and have not been able to find them anywhere since moving here long ago, or even a recipe. They were so good, and unique. Your boys (and everyone else) would really enjoy the taste of those. A great lightly battered finger-food snack. Sounds like a challenge you would enjoy sharing.

What about smoking them first and then frying them?

Great recipe! Could you make a kruat burger in a nontraditional way?

Please, ingredients list. It helps a lot.

I've been making deep fried ribs for many years...our favorite way to eat them!!!

SAM! Love this idea! Been doing it for years! Can’t wait to try YOUR recipe! However, in the spirit of “Intentional Leftovers”, I have always made as many ribs will fit on my smoker for a crowd and pull half (or so) to cut, FREEZE, and then deep fry when I just want a few. It works for finished ribs too, but I just think the texture works so much better from frozen…for Intentional Leftovers! (Love Chance’s shirt, BTW)…and we ALL love (and appreciate) Max…IJS (don’t cry Max) 😂

You should make 3 version of a pie. For thanks giving. Apple pie. Peacan pie. And blueberrie pie.

I’m making this recipe for sure! Thanks

Finally I've been waiting all afternoon for a video

Ribs are da bomb. Husband is drooling. ❤❤❤❤❤

Congrats on remembering your very distant school lesson on the difference between concave and convex 👏

How about broiling the sauced ribs to caramelize them?

If there was any apple cider vinegar left from grilling, use that in your sauce. I like to BBQ until I can remove the bones with a pair of pliers, then finish cooking from there.

now that i think about it, ive never seen you cook fish. how would you do fried fish bites?

That's a lot like Rippers from New Jersey. Once you have had them, you recognize it as a unique taste and want it.

My favorite BBQ restaurant deep fries their ribs that didn't sell the day before to make deep fried ribs as an appetizer. They are literally the best ribs I've ever had!

I'm definitely going to try this...Thanks!

Sam, have you ever thought about maybe doing some videos about diabetic friendly recipes? (I haven't watched all of your vids yet, and I'm new to diabetes myself, so I'm not 100% sure on what is/isn't in that category per-say, but it'd be super cool!)

Make the "spiedo veneto", pls. Spare ribs, pork neck, rabbit, chicken, all slowly cooked in a spit. ;)

I’d like you to make Yakisoba. A ‘street food’ I loved in Japan

How about a stew, for us in the NE, chic, beef.. Or anything with rice..Or a stuffed fried white fish with crab meat. Love you guys… more banter..give them a hard time

Sam, you make me smile.

Hey Sam love the channel, always have for the past 3 or so years. Would love to see you make a lomo saltado. It’s a peruvian dish with stir fried beef and fries, that I think you’d kill. In other news have you ever made some kind of Asian steak and soy-sauce ish Japanese pasta? Cheers!

One of my go to favourites at a certain Chinese restaurant is deep fried cumin lamb ribs, friken epic...

Damn ! Now I finally, absolutely have to get a deep fryer !

Kathy Lee would love them.

Sam, could you try that same recipe with beef ribs, please? Thanks. I'm trying this for sure but my heart is with beef ribs lol

I'd like to see your take on Peposo.

Hello Sam love your show I have been playing with smoked Turkey legs. How about a show on turkey legs?

Had “three cup chicken” for the first time this week and thought that’s something you would crush and that your audience would be into.

We need a Pot brownies recipe lmao

Tell a faster , better and easier way to get the Membrane off.. Take a spoon or a fork handle , poke it under the membrane in the middle of the ribs. Then poke finger under it then take a paper towel to hold the membrane and pull off from one side then the other

THIS IS A MUST TO TRY/DO!!

Still waiting on a video for a crab Rangoon pizza

Hey sam , you should make salmon croquettes and sweet Jamaican rice for the side with a dipping sauce for the croquettes 🔥🤌🏽

I would like you to make a proper Iowa pork tenderloin sandwich.

I'm half Canadian and that's what Canadian Sailors are called