THE ULTIMATE PRIME RIB DINNER FOR THE HOLIDAYS (IT'S TIME TO LEVEL 🆙)

THE ULTIMATE PRIME RIB DINNER FOR THE HOLIDAYS (IT'S TIME TO LEVEL 🆙) | SAM THE COOKING GUY

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Күн бұрын

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▪️Prime Rib, in the smoker, with the most insane gravy and the absolutely next level addition of the Yorkshire Pudding! Make this for the holidays and your family will absolutely love you.
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00:00 Intro
1:04 Addressing the Meat
1:47 Trimming & Cutting
4:18 Making a Rub
4:52 Seasoning
5:33 Tying
6:04 Smoking Instructions
6:40 Starting Yorkshire Pudding
7:29 Raycon Ad
8:45 Making an Onion Gravy
11:14 Checking the Prime Rib
11:30 Prepping Muffin Pan
12:15 Continuing Yorkshire Pudding
12:45 Prime Rib Reveal
13:01 Yorkshire Pudding Reveal
13:34 First Bite - Yorkshire Pudding
14:03 Serving Prime Rib
15:15 First Bite - Prime Rib
16:11 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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THANK YOU ❗️

Пікірлер: 427

@samthecookingguy 7 ай бұрын

Go to buyraycon.com/stcg to get 15% off your Raycon purchase this holiday season! Brought to you by Raycon.

@nicknicholas3186 7 ай бұрын

How man minutes for the Yorkies?

@theneighborskitchen 7 ай бұрын

Great timing on this, my Raycons have been missing and if in another day or two I can't find them I'm rebuying the same thing.

@AdonisKyng 7 ай бұрын

Can you do an episode on the OB noodle house wings, made by ordinary cooks in the world.

@betuel75 6 ай бұрын

Ok, just bought them. Ive got some pretty good sounding(bass) ear buds. Curious how these will sound.

@Sweetbrneyedgrl7 6 ай бұрын

@smathecookingguy Where do we buy your Carnivore shirt. Love it!!

@AS__77 7 ай бұрын

No way. I literally just bought a prime rib roast this morning on sale at the grocery store and have been looking up how to cook it all day. Bless you for this!

@berniecelee5062 7 ай бұрын

LOL! Buy first then figure out how to cook it . Brave thing to do cause in my neck of the woods …it is very expensive piece of meat . Fit for a king .

@Drthiccness 7 ай бұрын

Literally the same

@NebulasLife 7 ай бұрын

Umm, no shade but do you work ?

@jennifernanistastephens2562 7 ай бұрын

What grocery store?

@jakegolden2037 7 ай бұрын

@@jennifernanistastephens2562 I work at Publix and we, at least in my area, have them on sale for 6.99 per pound :)

@donaldparlett7708 7 ай бұрын

Prime rib and Yorkies are definitely the food of the gods. I’ve done numerous prime ribs and it is hard to screw up.

@robindrew3471 7 ай бұрын

Nothing better than this meal. I remember being a Chef in a hotel and making a couple hundred yorkshires for a function.

@Cali-Con 6 ай бұрын

This is seriously one of the best Christmas/holiday menus I've seen this year. The Yorkshire pudding puts it over the top and is a nice lighter change from potatoes! Thanks so much for sharing this video, Sam and boys!

@DonPandemoniac 7 ай бұрын

That seasoning paste sure sounds perfect. Not only just for the beef but also complimenting the Yorkshires and fitting with the gravy. Very nicely done!

@mike_adams 7 ай бұрын

My butcher cuts the roast from the bones about 95% of the way, just short before releasing the bones from the roast. This way you can still season roast but not struggle with tying. I love this time of the year for these roasts. I always buy a few and vacuum seal them for stocking up. Great episode

@robfohl 7 ай бұрын

Thank you, Sam Max and Chance , for all the great recipes!

@MayorofNumber3 7 ай бұрын

My mouth literally started watering watching Sam take that first bite!!!

@farkleprime 7 ай бұрын

Great one! Little more complex but as usual you do such an awesome job explaining each step.

@davidkucher5.0Coy 7 ай бұрын

I'm going to be doing up a Prime Rib this holiday and I think I will try it this way. Thanks Sam. 😊👍

@FR-sr9sy 7 ай бұрын

I’m cooking one for Christmas 🎄 dinner! This will take the guesswork out of it. Thanks Sam and the boys. Happy holidays.

@ElliotBickmore01 7 ай бұрын

Finally ! I asked for you to do your take on roast beef and Yorkshire pudding a while ago. Thank you so much for listening 😃 all the way from the UK 🇬🇧

@jayroser9876 7 ай бұрын

Looking forward to trying this for sure

@juno-6 7 ай бұрын

I was literally just thinking about your last prime rib video, and here you release another. Was considering doing one this year!

@paulbrown7080 7 ай бұрын

As a Brit I have to say that looks really impressive! Your Yorkshire pudding looks superb, although I might add a really good pinch of ground pepper to the batter before you put it in the oven. As an alternative to Worcester sauce in the gravy you could try some Balsamic vinegar with a small amount of dark brown sugar for balance, but hey, it all looks fabulous on the video.

@inlukk 7 ай бұрын

15:50. True joy.

@djboogie504no 7 ай бұрын

omg that end piece !!!

@olliehopnoodle4628 7 ай бұрын

So glad I ate lunch while watching, otherwise I just get very hungry. Great job. Definatly going to try the yorkshire pudding. I had no idea that's what it was.

@doubled4354 6 ай бұрын

My roast was closer to 10-lbs/3-ribs for our New Years dinner. Followed this recipe exactly; Yorkshire and gravy included. Everything got rave reviews. The juices from the resting roast were added to the gravy. Phenomenal! Thanks for this🇨🇦🥳

@jamesmcmullen9483 6 ай бұрын

Made the Yorkshire pudding the way you did. Super easy and exceptionally delicious. Thanks so much!

@kathydunlap5345 7 ай бұрын

Omg, I love this meal. Son in law makes the yorkshire pudding and then the best prime rib we can find. Sam the man. ❤❤❤❤❤

@bearvonsteuben9675 6 ай бұрын

Bit too medium for me, so I’d probably pull it 5deg. earlier, but your Yorkies and gravy look superb! Thanks for another fun and informative year, guys! Merry Christmas.

@debbycostanich1696 6 ай бұрын

Thank you for the awesome tutorial! Great info for our 10 pound prime rib for Christmas. Happy holidays to you and your crew. Looking forward to many more videos.

@HaIIowsxeve 7 ай бұрын

looks so good, solid recipe

@Maximum1A 6 ай бұрын

I always wanted to made Yorkshire Pudding after watching your video I decided to go for it. Followed your directions exactly and I was rewarded with puffy, flaky scrumptious Yorkshire Pudding! So good! Went perfect with the 14 pound Prime Rib Roast I cooked for the family on Christmas Eve. THANK YOU SO MUCH!

@swtravels 7 ай бұрын

My family calls the outside cuts of a roast the “barky bits”. They’re always the best parts!!!

@ozman6685 7 ай бұрын

Finally did my Yorkshire pudding. Thank you boys 👍👍👏🏻❤️

@dryheathacker4807 6 ай бұрын

Sam, I've been a fan for many years. Yiuve actually taught me how to cook. This video meant the world to me. My English nan made me Yorkshire pudding for years. Thank you so much for making it. I think I'll make some toad in the hole this week! Please make SOS (chipped beef on toast). It would be a great video.

@miketurner474 7 ай бұрын

Awesome. I’m gonna try all recipes from this video. I will also make some mashed potatoes to go along with it. Thanks Sam and boys!!

@stevenford4313 6 ай бұрын

Love your sense of humor! How refreshing! I’m subscribed, and I’m cooking this very soon

@thechanchanman147 6 ай бұрын

Doing this exact meal for our 'staying home sick' christmas dinner today

@sparkywildcat8174 7 ай бұрын

THE best video this year.....bar none!

@marysharvey 3 ай бұрын

You are so right! I’m listening to you right now with my Raycons! I love them, they are the best ear buds I’ve ever had!

@anikal5450 6 ай бұрын

Love Sam and all of his recipes ☺️❤️

@theodorehammel63 5 ай бұрын

Never have ever made a prime rib ! You made it look easy and delicious definitely will have to make this. Love your shows!

@matthewgrice6902 7 ай бұрын

Thanks for the video and recipe ideas.

@cucar8761 7 ай бұрын

I've done it a lot of ways. But the Best by far is buying the prime cut or dry aged, salting the whole thing in the fridge overnight, throwing it in the sous vide for 8 hrs at 128 degrees, then out in an ice bath for 10 mins, coat with garlic butter, put in 500 degree oven to sear for 15 mins. And let rest 5 mins is perfect every time

@trijicog 7 ай бұрын

Wipe off all the salt before you vacuum seal the roast, correct?

@downunderdave5417 7 ай бұрын

Looks Outstanding

@tonyaustin1895 7 ай бұрын

Love it ....Need roast potatoes cooked in beef dripping. aswell

@fakeplasticteeth82 7 ай бұрын

Yorkshire Puddings!!!! Love it. I'm from Yorkshire. We are very proud of our puddings...never have a roast dinner without them.

@CS-dg4dn 6 ай бұрын

Pecan is the way to go when you get past 50. Less heart burn. It's OK to say it. I Also swiched out old bay from my rub and added goyas green cap and smoked paprika.

@jacobstewart1155 7 ай бұрын

Hey Sam, baked popovers at the Jordan pond house for two seasons. That’s about 5000 a day June-October. We would let it sit in the fridge minimum two days and had success letting the batter warm up closer to room temp before throwing it in the oven.

@wurstkasescenario 7 ай бұрын

Nah definitely not! Overdoing that completely. Room temp is fine, as long as your fat is smoking hot. But two days? Absolutely not!

@jreyman 7 ай бұрын

That mustard (Beaver Deli Mustard), that Sam used in this video, is fantastic on lots of other foods, particularly, Polish dogs and beer brats, as well as on burgers, and a wide variety of sandwiches. It's so good, that I keep a few bottles in reserve, and one in the fridge.

@RichEvans-rf2zd 7 ай бұрын

O.M.G!! Must make this…..and the ‘Yorkies’!!

@sgreen9056 7 ай бұрын

I’m from Yorkshire. Fun fact, they did actually used to be used as puddings (as well). My dad used to have them with jam.

@xaea-1240 7 ай бұрын

I just looked up your older vid on how to cook a prime rib... Making one of the recipies this weekend.

@davidpeterson8821 7 ай бұрын

Can't wait to do this! This is the meal to perfection!,😎

@deanmitchell4233 2 ай бұрын

As a Yorkshire man, thank you for cooking the puds properly, only thing I'll ask for is roast potatoes and job done......

@BillSchafer48 7 ай бұрын

Love it when “old man Sam” pops out and grumps about airplanes flying over, dogs barking next door, kids just being kids next door, etc.😂😂😂😂😂

@brunorivest 7 ай бұрын

So great!

@leedoss6905 7 ай бұрын

I was raised cooking with mesquite. It's a grilling wood not a smoking wood for the most part. It's listed as a softwood because of its species but the heart wood is as hard as a rock. It's the sap in the wood that makes it so strong and bitter if you don't know what you're doing with it. Peach and pear are excellent woods to smoke with if you can get your hands on it.

@DC-rl4rp 6 ай бұрын

Merry Christmas Mr. Sam and Fam👊🇺🇸👊

@WhiskeyDale 7 ай бұрын

Pecan pellets is all I use in my Pellet Grill. They work great on every cut of meat.

@wendyweatherup4882 7 ай бұрын

Yum! Great meal!!!

@michaelsullivan3581 7 ай бұрын

If you cook the roast in the oven use the pan drippings in the bottom of the yorkie cups. Makes the Puddings Next Level! Thanks Sam! That is God tier yummies!

@dandydonslife9869 6 ай бұрын

Great job, like it, want to try it out. Thanks.

@LeeHutchingsdrumsUK 7 ай бұрын

As a bonafide Englishman, I can confirm Sam's Yorkshire Puddings are 100% legit. Excellent work, Sir. Carry on.

@will53e 7 ай бұрын

This video took me back to the House of Prime Rib in San Francisco. Thanks Sam!

@stephenbutler463 7 ай бұрын

yorkshire puddings best things since sliced bread. So good with roast beef

@EZRider68 7 ай бұрын

Love you guys man! ❤😂

@nalaselbats3525 7 ай бұрын

So glad the hands have become a regular edition and not just a stand in wait what hand In😊

@paulsmith5202 7 ай бұрын

I am from Great Britain and I definitely call them yorkies!

@boiljere 7 ай бұрын

Shouout to Uncle Tony stuck in his ways

@Hartagold1956 6 ай бұрын

Been doing this for 40 years and do it low and slow. Takes around 6 hours until done. Combination of hickory and cherry wood which makes it smoky and fruity. The onion gravy was new to me so I'll have to try it TOMORROW on Christmas Eve!!! 8lb standing rib roast.

@jeanniebell9493 7 ай бұрын

I could faint with drooling !!! OMG.

@MaryWehmeier 7 ай бұрын

And don’t share the bones! Cook’s snack! Thanks Sam and boys! 😘

@satrianirocks 7 ай бұрын

Im just here for the Yorkshire Pudding 🤤

@ryanreeves70 6 ай бұрын

Love your videos !!!

@joshuagleason9766 6 ай бұрын

I love your videos thanks for this one I love it merry Christmas

@electronsauce 7 ай бұрын

Last time I made a prime rib, I covered it in butter, salt and herbs de provance and it was the best prime rib I've ever had. I did have horse radish sauce with it though.

@Da3rdsun_68 7 ай бұрын

I'd love to see you make some beef jerky with different flavors 😋

@JosephFrancoJr Ай бұрын

Prime rib! Need to try it

@janamerican 7 ай бұрын

Make your own mustard! FUN AND EASY

@gordimusmaximus8136 Ай бұрын

honestly pan sear and low and slow 225deg with a probe perfection pull at 135deg rest for 30 make your gravy in the sear pan

@Alex-ye1br 7 ай бұрын

Gotta love the Carmel Valley kids at 5pm. Was one of them in the 1990s.

@ThatThompson 7 ай бұрын

I'm from just above Yorkshire, and you did us proud on those puddings.

@patsymccown2766 7 ай бұрын

Awesome!!!😍

@ericmcmanus5179 6 ай бұрын

I would suggest dry brining for 24 hours with salt. It makes a huge difference.

@rankrsh756 7 ай бұрын

Nothing but a 4 bone Prime rib roast for thanksgiving and Christmas 24 years now❤

@isaiahduvall7131 7 ай бұрын

I could watch 3 videos a week of prime rib!!! 🍻 boys

@citibear57 7 ай бұрын

My mom would make roast beef nearly every Sunday, along with Yorkshire pudding. She would use the bacon grease from that morning's breakfast, and they were the best, tastiest Yorkshire pudding I have ever had 😋

@colinaitken9046 3 ай бұрын

Great job Sam and the boys, that beef was perfect as we're the yorkies, just missing the mushy peas

@DianaHodgson 7 ай бұрын

That prime rib looks beautiful! And I've made popovers one Christmas and they were DELICIOUS! You've got me craving a prime rib and popovers! Yum!

@JohnHausser 7 ай бұрын

Hey Sam! I have a suggestion for a future video: Make your favourite filet mignon 🥩+sauce recipes (3 ways) ! Cheers from San Diego California

@JPH675 6 ай бұрын

You can easily get the drippings when you smoke if you place a catch-pan underneath the meat.

@thomasrichardson-ev1wp 6 ай бұрын

Looks to well done

@1963wentling 7 ай бұрын

Did you ever think of a little marmite in the gravy, so good

@risasklutteredkitchen1293 7 ай бұрын

I planned a prime rib for first night of Chanukah tonight. Right now it is snowing but it is supposed to stop soon. I WILL be smoking my prime rib today. Serving with potato latkes! Also a perfect combination.

@Joe_Murphy-REV_Realty 7 ай бұрын

We have TONS of Pecan wood in NW Florida! That's ALL I use for my smokers! Great choice, Sam! Happy Holidays to you, Max, Chance and the whole fam.

@Alberad08 5 ай бұрын

That must be just gorgeous - without any doubt! Highly appreciated.

@sherylgauthier6122 7 ай бұрын

Looks amazing and delicious. ❤❤😮

@hollyobrien4665 7 ай бұрын

You guys are the best! Short of you buying me the rib roast! 😅

@trapjohnson 7 ай бұрын

Sam is SPOT-ON about first time Startle.

@brandonloveday 7 ай бұрын

Started doing this a few years ago for my fam. They all looked at me sideways for suggesting something other than a ham. Now it has been a new "tradition" for us and Christmas dinner. Yorkshire puddings are awesome. Add some of the meat drippings to the batter if you can, makes them even more delicious. Try something new folks, you might be glad.you.did.

@MRD20111 6 ай бұрын

Best prime rib recipe Ever ++++

@trijicog 7 ай бұрын

Cooked a bit too much on the medium side for my tastes, I would pull it around 115-117.. Still looks awesome though! I'm going to try that rub on my next roast.