Lemon Bars | Sandra Dias Recipe
Lemon bars are a traditional American dessert that are made of a delightful lemon cream, as well as a sweet and buttery crunchy crust.
These lemon bars are irresistible, because this Sicilian lemon provides a very slight flavor, which is acid, but not sour. Lemon bars are so easy to make! If you don’t have Sicilian lemon available, you’ll be able to make this recipe using other types of lemons as well.
The lemon bars are a treat that you can't get enough of, and always want more!
Enjoy!
P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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Crust
- 200g all purpose flour
- 120g butter
- 40g sugar
- 12g corn starch
Filling:
- 350g sugar
- 200ml lemon
- 50g all purpose flour
- 05 eggs
- 02 lemon zest
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