I tried the same recipe today and it tastes yummmmy....thank u....specially ur tips of mirchi and kheema to be kept in water worked very well

Your always so lively... Your recipe is super... Thanks Sir

the tip about keeping the mince in the water is ace, thanks for much for this super recipe and explanation

Sirjee, your presentation skills have improved beyond compare since when this video was made. What a huge improvement you have brought upon yourself. Congratulations!

Well I am a new cook here and you teach in very easy and simple way.... Thank you very much

हरपल जी 🙏🏽.. आपका विधि बताने का सीधा एवं सरल तरीका बहुत अच्छा लगा. विशेष रूप से आपके हिन्दी भाषा का प्रयोग - बिना किसी अंग्रेज़ी शब्द के.. कीमा भी स्वादिष्ठ बना है 👍🏼 आपका बहुत - बहुत धन्यवाद

Never knew two things… Kheema soaking in water… Deghi Mirch soaked in water…too good…will try today…lots of love n best wishes from Nevada, 🇺🇸!!🙏🏻❤️🌷

Awesome recipe with great tips! Can't wait to try

I have made it thrice, with step by step awesome thanks for sharing 👍

cook it or not......i feel so relaxed listening to him...vaahh..

Omg lots of love and dua from Kashmir it was the best recipe!! Xx

I am going to make it today...yeaaaaaa. Best wishes from Boston, Massachusetts, USA..

Easy recipe. Great presentation, thanks for the tips.

Chef harpal brings a smile to me I follow him well in cooking and understand Also

I just made this recipe....Its mind blowing....Thank for sharing!!

Seen this recipe some 6 years ago, but still not tried it, I will try this Sunday. PAPAJI ROCKS!! I hope you are healthy and fine.

Made it...but added a few things from my side...coriander leaves...and also cooked it longer...tastes yum...!!!

Beautiful receipe. I love it! I made it today.thank you for sharing.

Tried it yesterday with a few modifications of mine...turned out awesome.. Thanks for the recipe...

Super explaining. Not less Not more . Very good

Awesome Chef!! Pehli baar sahi bana hai

I cooked it today oh my it's very delicious thank you so much

I made it with long bean keema! I am a new cook! Very good recipes as always. Thank you

Thank you very much Bhai, the best keema ever. My family enjoyed it very much. Really appreciate your time and effort in showing us how to cook this dish with such an authentic taste. Keep up the good work l. Saras

Im new to see your videos but your cooking style and teachincs are just awesome.... I really luv it.......

Listening to you is so relaxing...

Excellent...Excellent. !! Love you paaji

Amazing way of cooking

Sir,you simplified a lot of recipes.You are great Harpal Ji.

I made ground turkey.. I really loved how smooth was turkey when I kept that in water.. it was really good, I made many changes not followed your receipe completely. Thank you for the tips.

Chef Harpal brings a smile to my face when he cooks! Sanjeev, there are very few cooks who can do that and both you and Harpal have mastered that technique.

I love the way he honestly shares the secrets... First time I succeeded ...thanks to Harpal the Great...

Simply brilliant, very easily explained.

Your tips were super awesome and 100pc useful!

I made it and came out so good and different than before...thank you so much...

Harpalji thusi Great ho aap ki presentation bahut badia hai..........................

So look amazing cook 👍👍👍👍 Thank you so much for great sharing 💕💕 Look very delicious Greatting from Macau china

This guy needs his own show

This is the best recipe. I always follow this recipe while making keema. It always tastes best.

Thank you for the recipe. I do not speak your language but the recipe looks easy to follow. Thank you again.

Excellent way of presentation. Love the passion in the chef. I tried this recipe thrice, first time it was really delicious. Second and third time, it was still good but had a sweetness. Not sure how did that come in.

Amazing

Very nice tips... Gonna try today..

Bhai mazza aagaya.. great presentation..

Loved it....turned out awesome...thanks chef

Paaji aap narration mast karte hai ji, manna padega. Maazaa aata hai sunke aapko. thandahat si mehsoos hoti h maano ☺☺☺☺🤩🤗

Sir kya awesome explanation hai aapka kaas aap mere class teacher hote

Great chef. Fresher in the field.

thank you chef for ur tips adding water in khima i didnot know that. by the way you make me remember masjid bunder's khima pav. thanx once again Rustam shah

Bahuth bahuth shukriya sirji

I love keema very much and this will really help me to cook it myself. Love to see you, as always. Missed Namak Samak daal dete hai...😊 Will definitely try it....

Great recipe. I enjoyed making it.

I am so going to make this. Looks amazingly yummy! FYI, there are some titling errors at the end of the video.

Thank you sir ji. I am going to try it now, I would also like to request you upload video for Kawwa Biryani, I haven't it on you tube yet. Love from Canada.

Simple and fast.

Hi, today i made this recepy it is wonderful.... amazing

Brotherji Ji 🙏 Thankyou 🙏🙏.for your tip. Mouthwatering!! Be Blessed with Health Hapiness and Sucess. Greetings from Austria 💐

Sir your attitude make it even more yum👍👍

Thanku

I will surely make kheema like this. Thanks chef.. Aapki bahut sari recipe follow ki hai. Till now all good. Out of india rehte hue bhi Indian taste, too good. Thanks once again.

I like your cooking style very much. So simple and delicious. Ummmm.... tasty...

thank u paji aap ki recipe El number hoti he yummyyyy

Good receipe..! Made it for the first time and everyone loved it. Thanks so much.

Harpal ji ! Mazza aa Gaya ! Same bana hai Kheema jaisey you have shown 😊👌🏻 Kheema banatey waqt koi Riyayat nahi Ki 😁👌🏻👍 Thanks sir ji 😊🤝

Head up. Thank you very much for tips. You are awosome...

This is brilliant with English subtitles, "holy sea cow"

Wah sardar g bari unique recipe Maza Agya I tried as well 👍

Harpal bhai itni mithas yar nambr one khush rho.

Wa Sardar Jee, zabardast, Love from Karachi

o paaji ek number recipe hai

You bro it is awsome😎

Excellent recepie I just tried it

Thank you Sirji, I made it. Ot was very delicious and yummy. Thanks for sharing

Best recipe for students and singles. Last me 3-4 days.

thank you singh ji.

Mashallah ..Kya khub banaya

Keema is my fevriote dish today I'm try this dish thnx for easy dish recipi

Salam Harpal ji. Your recipies are awsome.i always follow you.and they turn out very tasty.my family love my cooking.But i always tell them its Harpals way.Hes my inspiration.my guru. May God bless you with a long life.sada khush rawo Satsweakaar.🙌😍👌👍

Bhai this was my first tym making keema It was bomb Thank you so much🙏

Wow !!! Easy, but yes , I absolutely agree with you chef, you need to do every step with patience, no shortcuts !!! thank you for the tips too :)

Thank you so much sir for your lovely tips put the means in the water before cooking

how long does it take to cook kheema? do you cover and cook it?

I love it! Very precise and wonderful presentation in you tube on cooking. Thanks Paaji! It will enable even the novice to cook good food. (I was searching for kheema recipe in you tube, for trying this evening, and now I will cook it). Thanks a lot! :D

Very good presentation.

You're such a good teacher!

Wonderful video.

Sooo healthy m delicious

Kia baat hy paji tuadi...love from pakistan

Bhot achha hai mai ne aaj hi banaya Thanks

It's delicious.i also going for cooking it

very very good...will try it tonight great tips

Sir, Your recipe is fantastic. thanks for the tips.

I tried the same recipe. It's fabulous. Thank you for this recipe

Thank you chef harpal ,you demo so well one feels like he/she should cook too,I will try this recipe too n revert

Harpal ji. Thank you very much for sharing this recipe. I've made it twice and its so so tasty. I've had this with rice for dinner for 1 week.

Wa paji apne to kamal hi kar diya wah bhi wah

i like u'r cooking! it's very helpful for me. thanks bro!

Wonderful sardar sahib .Azhar Muhammed Massachusetts

Very nice.

Harpal ji I like the way you explain. (very nice)