sausage baguette
[Dough materials] 6 pieces
Bread flour 130g
20g cake flour
Sugar 　　　　3g
Salt 3g
Water 100g
Instant dry yeast 5g
Sausage 12 pieces
Black pepper appropriate amount
Mist sprayer (even if you don’t have one)
・How to make
【table of contents】
00:21 Materials/Measurement
00:51 Making the dough (mix with a spatula)
02:01 Let the dough rest (rest the dough for 10 minutes at room temperature)
02:12 Making the dough (kneading the dough 30 times)
02:45 Molding
05:20​ Final fermentation (10 to 15 minutes fermentation at room temperature)
05:33 Preheat (preheat at 230℃)
05:44 Finishing (sieve strong flour and add coupe)
06:36 Baking (Mist about 5 times and bake at 230℃ for about 15 minutes)
06:50 Finished baking
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