Cheerbrook Farm in Nantwich has a phenomenal range of fresh produce -- but it's at the butchery counter that the farm shop really comes into its own. There are 7 full time butchers here, preparing all manner of cuts and joints -- and 20 different types of sausage! He we catch up with Andrew Sufflebotham, who shows us how they make their delicious farmhouse sausages, and how they plate them up in the Farm Shop café.