Sausage Pinwheels
2 packages (16 ounces each) pork sausage
1/2 medium red bell pepper (diced)
1/4 cup finely chopped onion
2 packages (8 ounces each) crescent sheets *
Preheat oven to 400°.
In a medium bowl combine the sausage, red pepper, and onion. Mix well and set aside.
Unroll one package of crescent sheets into a large rectangle. Spread half the sausage mixture over the rectangle, spreading to the edges and covering completely. Starting from a narrow end, roll up jelly-roll style. Cut each roll into eight equal slices and place on a baking sheet lined with parchment paper or sprayed with nonstick spray. Repeat with  the other package of crescent sheets and the rest of the sausage mixture.
Bake for 25 to 30 minutes or until the sausage is no longer pink and the crust is golden brown. Serve warm. 
* You can use crescent rolls instead of the crescent sheets and press the seams together if you prefer or can’t find the crescent sheets.
CONTACT INFORMATION:
Come Sit At My Table
P.O Box 1041
Mt. Sterling, KY 40353
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