Check out the recipe: www.allrecipes.com/Recipe/231005/Italian-Sausage-Baby-Back-Ribs/

I'm Italian and you Chef are a legend. Those ribs were the best I've ever made.

"i paid for that membrane. im gonna eat that membrane" one of the funniest things ive heard.

Every time he says, "Enjoy!" I can't help but crack a fat smile.

Chef John kicks ass. His voice makes me so relaxed that everything he talks about looks doable.

I've been watching loads and loads of chef or chefs like on you tube and this guy simply wins over all of them. He is the only one who can explain properly and keep a recipe just a few minutes long. Add to that his humor sense and down on earth character and you've got a teacher. And then he's got mustache, like me. No I am not in love with him!

I get the distinct impression that you really "baby" all your dishes, with such detail & love. It's a joy to hear your sing-song Italian accented voice 5th😋🤠😘

I love you Chef John. No one cooks like you.

this youtube channel is more addicting than any tv series on tv.. just went down the list and eagerly watched 128 videos in the last 3 days

These are my favorite. Friends and family are always asking for more. Perfect for the holidays 👌

Chef you are still on point...so impressed...lovely.

I made these! I went to two grocery stores, Target, and Walmart to find a mortal and pestle and ended up grinding up the fennel in a metal bowl with a plastic wrapped hammer...it took a bit and I hurt my hand but these came out feaking fantastic, totally worth it! Yeah yeah, I know, Bed, Bath and Beyond was just a little too out of the way than I wanted to go that day :) Besides, if I had thought clearly, I would've remembered that the Asian market has them which is down the streetish.

I made these last night using a little less sugar and they came out quite well! I am going to make the glaze again adding minced garlic and use it as a wing sauce! Thank You Chef John!

This is the best one yet, thank you Chef John.

These were so yummy!! We can't wait to make them again! Thank you for the great recipe.

That sounds so good and you make it look easy.

chef john I'll be completely honest.....you videos as so addicting that as I write this I just got home from 8 long hard hours at work AND with a massive headache; yet I still can't resist watching your videos the moment I see a new one.

Sounds like Chef John has more inflections than ever these days. Loving it.

I used this recipe on St Louisville cut ribs on the smoker. Apple wood Finished them in the oven. Superb.

Friends.....friends....You`ve got to be kidding! When it comes to baby back ribs I don`t have any friends. I eat em all by myself thank you.

Just made these..:Chef John they’re AMAZING!!

It's so easy to make and was good. My family loved it. Thanks.

why do i watch things like this at night :/ its literally 2 in the morning

I am so loving this recipe, so goooooood. thank you

i'm fasting john, 18 days of no food left, im on day 6. so 1/4 done..... these look SOOOooooo good (obviously i am binging on food wishes cause i cant eat)

Made these today but on the smoker using spare ribs instead of the babybacks , then finished them off in the oven w the glaze wow they were amazing !

Excellent explanation.

Best ribs I've ever cooked. Thanks Chef!

I just got up and now I'm hungry for Sausage Ribs. Thanx Chef John. No really , thanx.

Just made these, they are sooo good

Wowzer!! Looks so yummy

I love your sense of humor.... not rude, just right... like your food! :)

I'm a new subscriber just wanted to let you know I look forward to anything new you upload dude! you're awsome.

That looks fantastic and so yum.

Holy cow, I made these on yesterday, and they were amazing. I grilled the ribs (ribs don't belong in the oven). I left out the garlic salt, b/c that's just the way I roll. It can't be said enough - this recipe is amazing....

OMG! that is absolutely delicious!

This is one of my go to rib recipe, made it many times But tonight for SB 54 I used. chicken wings instead of ribs, cooked them on my weber the same way I do the ribs except less cook time of course, everyone raved at the flavor of the wings. Thanks Chef John

Oh dear God that looks delicious.

It's really the flavor in Italian sausage that makes me like it

You rock, chef john! Love the recipe, thanks.

Sounds AWESOME!

Thanks Chef John for this lovely looking recipe !!

I've had rave reviews for my Memphis style baby backs. I will be trying this, but I'm going to do them on my smoker with hickory; I'll put them on a rack and finish in the smoker for the final glaze. This sounds outstanding.

This looks so yummy!

These recipes look delicious!!!!

I am glad to see that I am not the only one to use a silpat for meat; it works great lined on a rack for roasting turkey, making it easy to flip the bird halfway thru cooking time.

chef john looks exactly like Dr. Phil!!! i was watching Dr. phil and was like whoa! chef john giving life advice?!! best show ever!!!!

The best yet !!

My hubby going to Love it !!

I made this tonight. Used white wine vinegar in place of rice vinegar for the glaze, and leaved the fennel seeds whole. It was delicious.

Thank you for the alternative to trimming the membrane!

This looks amazing. Thanks again Chef John :)

He's done it again!! Amazing..

John, this is what I've been doing. Saving all my bones, chicken, rib...etc, and saving them for stock. Great healing powers in bones. Bones of all kind, maybe not mix and match. You get the gist. Great broth for old peoples bones. literally : )

I love your channel. Mmm so many great recipes

omg. the ad before this video was laura vitale. my life. is. complete. of course, i love chef john just as much! :D

That looks delicious.

This. Looks. Awesome...

I made these for summer bbq and it was amazing. But to be honest its so much better without the glaze.

looks gooooood, im gonna try this recipe next time

I did these on my smoker they were fantastic

oh mama these look so good!

I don't like sausage or fennel but I love your voice and videos!

Ingenious ! Great !

i am in that moment of life where i watch your video for fun at night instead of studying for exams...i dont even have any of the utensil and ingredient

Trying this for the superbowl, hope they are delish!

Fabulous recipe and accompanying video; tysm, Chef John! Brightened up my crappy day. :) Love that you're linking to the specific posts now btw. :3

Making these for the CFL western final, Go Stamps!

looks... soooo... GOOOOOOD

i tried this tonight, took forever to make... but man it was worth the wait

Pisano ! You are the man ! Super ribs ...

OK these looked good. I'm going to have to give this recipe a try. Ed

Incredible

I am not into glazes... I am really interested in trying this without the glaze. Good one John.

wow looks delish!

I'll thumbs it up anyway-I love you Chef!!

how could somebody possibly dislike this???

OMG THAT LOOKS SOOOOOOOOO GOOD!!! I'm drooling....:)

You're my hero!

i love this guy

It just ain't the Superbowl without a recipe from Chef John.

Awesome recipe Chef John.....just curious as to why you wouldnt peel the membrane off of the backside of the ribs. It only takes a few extra seconds and if left on can sometimes give an unpleasant mouth feel.

Wonderful

YOU ARE AWESOME. I love your recipes. I don't even say the word 'love' to girls.

Damn that looks sooooo good!!!!!!

My god that looks delicious.

Wow mouth wattaring.

I made these this past Saturday, HOLY CRAP were they amazing!!!

Delicious!

Awesome!

Oh MY!!! I am so making this....!

FENNEL IS MY ABSOLUTE FAVORITE SPICE FOR PORK…….THANKS SO MUCH!

Chef John, you are A.M.A.Z.I.N.G!!!! Can I ask you about the baking mat? I am thinking of getting one but I don't know what exactly their purpose in the kitchen is??

Chef John. I am in trouble ( not that kind) I did the pork and mushrooms and twice baked potatoes for one group then the Sausage ribs with cottage fries and garlicy green beans for another, now I have folks asking me when am I going to cook again. Oh man.Your recipes are too much. Thank You Very Much. The best. Chuck

Awesome!! Thanks!!🤙🏽

You've made a lot of really great food on here but I have to say, I dont think Ive seen many that look as craveable. I wanted to jump into my computer! Those look awesome

Yummy I want it now, even though its midnight.

thank you for the recipeeeeeeeee

yummy yummy, food for life!

ohmygosh I'm actually salivating...