They sound delicious Kym! Thanks for taking the time to watch and comment on my video

How many carrots and potatoes for how much meat?

@@Juleru Gosh, I sort of do it by eye but probably a pound of meat, 1 small potato and one small carrot (well squeezed so its not too wet). The meat is half beef/veal and half pork to about a pound or 500grams.

@@58Kym Thanks, I'm going to have to try that.

Looks awesome❤🎉

So glad you enjoy them Annie! Thanks so much for taking the time to watch my video and to leave a lovely comment!

Thanks so much for taking the time to leave such a lovely comment. I hope you enjoy making these

Thanks for taking the time to watch my video 😊 Always the right time to make sausage rolls

Thanks, Dina for taking the time to watch my video. It is an easy meal I'm sure your family will love.

Thanks Theo for taking the time to watch my video and leaving such a lovely comment

Thanks Keith for taking the time to watch my video and make a comment. I’m with the CWA and when we have a large catering gig, using readymade sausages is the fastest and often most cost effective. Especially if you want to make chicken or dare I say it, vegetarian, varieties Rie

It's less expensive to buy mince and sausage mince than peeling sausages

I certainly agree with homemade chutney as a perfect accomplishment! I’ll try the parsnip next batch - thanks for the tip John!

Hi Johnny I use Gluten Free bakery - based in Qld. On the odd occasions I’ve used ones from the supermarket - simply wise or “free from” I found you needed to knead it and roll it out. Thanks for taking the time to watch my video and give the recipe a try

Hi Best results the mince should be medium. Ground beef is too coarse and needs to to minced fiber. You can use a food processor - pulse till desired. Be careful not to over work the meat in the food processor- it can activate the proteins and cause the meat to go “gluggy”. This makes it harder to work with - but will still taste great 😊 Thanks for taking the time to watch my video and ask a question Rie ❤

Plain pork mince

Yes, pork mince and/or beef mince, and add some extra flavourings like sage or fennel etc. And some extra salt and pepper.

Transcript doesn't show how much ingredients used of each ingredients.

Thank you for taking the time to watch my video and leave a lively comment Rie❤

Hi Fresh breadcrumbs are best. With gf bread you fo need to dry it out before processing to stop them turning into doughy mush in the food processor- so a very light toast may be needed. If the gf bread has been in the freezer for some time it is usually dry enough. Thanks fir taking the time to watch my video and ask a question.

😊 seems like she added salt, pepper, and maybe some dill or parsley flakes but.., I would get creative & add spices that I prefer; like curcumin, garlic, red chili powder, paprika, ginger, turmeric, maybe some Italian seasoning or bread crumbs..; use your imagination and be a little adventurous w/your spices! 😊

Thanks for taking the time to watch my video. Happy New Year!!

@@RiesKitchen turned out well everyone having more LoL and U have a great year also

Thanks for taking the time to watch my video

@@RiesKitchen No worries. Great looking sausage rolls.

Great french import.

@@sandifathers7750 But we took them to our hearts.

I debated whether to just bite into them of try and be a little more "ladylike" :)

@@MarieVassallo I'm not sure there is a possible way of being ladylike when attacking a saussy roll haha. But fair enough :D

😊

Thanks for taking the time to leave a comment David.

Oh grow up 🤦‍♂️

By Felicia 😂

Thanks for taking the time to watch my video. I hope 2023 gets better for you

Thanks for watching my video. As you will have seen we do remove the skins in order to make the meat mix.

Specsavers 🤓

It goes for 6 minutes, ya sook. 💋