Save Money On Meat Every Time You Go To COSTCO With These Deals!

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11 ай бұрын

UPDATE 2024: Butcher Wizard Knife Collection is now available. We have a 10” breaking knife and a 6” boning knife.
Check it out at butcherwizardshop.com
This is the same style of the knife I used in this video. Over the past 6 months, I have worked hard to make my own collection of knives that everyone who takes on these big butchery projects must have in order to be successful.
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In this video, I will show you my favorite deals on meat at Costco. Come with me while I shop and then I will bring the items back to my kitchen where I will show you how to break them down. It is becoming harder and harder to save money at the grocery store. Prices seem to be going up everywhere as inflation grows. Here are some ways that I save money every time I go to Costco. I will also show you some items to stay away from in the meat department.
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Check Out These Videos Next:
5 Best Deals On Meat From Sam’s Club
• Watch This Before You ...
How To Save Money On Brisket At Costco
• How To Get FREE Briske...
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Here is a link to the knife I used in this video:
6” Boning Knife: www.amazon.com/dp/B001U57EJ4/r...
I am part of the Amazon Associates Program. Every time you click on the link and buy the product I will receive a small commission.
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Пікірлер: 897

@ButcherWizard 11 ай бұрын

For the Next Money Saving Tip, Try this one next! How to Save Money on Briskets At Costco: kzfaq.info/get/bejne/orKJhdaeqJmXY4E.html

@markcourtney4590 11 ай бұрын

If it's grain fed, it's trash. Waste of money

@steveludwig4200 11 ай бұрын

Local Safeway store has CUSTOM CUT choice ribeyes on sale for $5.99/pound this week and CUSTON CUT T-Bones and Strip steaks $6.99 a pound at least once a month. Better tasting beef and much cheaper than CostCo.

@markcourtney4590 11 ай бұрын

@@steveludwig4200 If it's grain fed, it's trash. Waste of money

@steveludwig4200 11 ай бұрын

@@markcourtney4590 Whatever dude. I've been eating beef for 60 years and have no idea what ANY of those cows ate and never will care...

@debrajohnson9728 11 ай бұрын

@@markcourtney4590not only that it's blade tenderize with those needles wich means you have to cook it to death so you don't get food poisonings witch defeats the purpose

@christinemmac 11 ай бұрын

We never remove salmon skin! We cook it on the grill skin side down until it’s cooked almost through before turning. That crispy skin is delicious!

@indianne9781 11 ай бұрын

Yummmm! Who wouldn’t want that? 🌟

@annsalty5615 11 ай бұрын

Yes, keep the skin on fillets!

@jamiescarry460 11 ай бұрын

the skin peels off effortlessly, after it is cooked.

@carajentzen5049 11 ай бұрын

Why would you teach ppl how to take skin off salmon???🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️ how about teach them how to properly cook it instead? I get made at Sam’s bc they take the skin off, not giving me a choice. Also, that belly piece you just discarded… makes great stuffing for ravioli, or you can put it in fettuccini Alfredo or give it to your cat! But don’t throw it away🤦🏻‍♀️🤦🏻‍♀️

@TheJodo2010 11 ай бұрын

If I cold smoke the salmon I remove the skin because I’m cutting it super thin. If I prepare it any other way I leave the skin on and usually sear it after cooking to crisp it up. The crunch factor takes it to another level

@tallgirlhappyme 9 ай бұрын

*Why Costco rotisserie chicken is such a great deal:* The founder vowed to keep the rotisserie chickens and the hotdog/soda combo ALWAYS the same price. *So far, so good!*

@nwijesinghe 7 ай бұрын

one day costco rotisserie chicken will be the price of 1 mcdonalds chicken nugget

@FiveMissiles 4 ай бұрын

the ceo even took a dip in salary to keep the price

@Yondainc 4 ай бұрын

I saw that documentary

@Garth2011 3 ай бұрын

Yes and the minute some new CEO/CFO decides to up those prices is when you know that the core management of Costco no longer considers their members like the founder did.

@m_adamec Ай бұрын

The whole rotisserie chickens are a loss leader

@pakviroti3616 11 ай бұрын

The rotisserie chickens are absolutely a loss leader, so are most of the items up front at the food bar. Especially the hot dogs. Costco doesn't really lose money in the long run because they make it up in other areas. You can think of it as customer appreciation give back. That's why I have been a loyal customer since 1990.

@ph1shstyx 11 ай бұрын

I go once a week and sometimes pick up just 2 chickens. Each chicken averages out to be about 2lbs of pure meat, and you get a carcass for making stock. I'd argue it's the best deal in the US for protein. Also, their egg prices are far superior to anywhere else.

@pakviroti3616 11 ай бұрын

@@ph1shstyx I don't buy eggs there because they don't carry the Jumbo eggs. I just got back from Costco, I picked up a beef chuck roll. 27 pounds for $5.39/lb.

@aceofdiamonds2002 10 ай бұрын

The rotisserie chickens are actually an attempt at loss reduction. What they're made from is those whole chickens that are about to expire so they cook them up in the store and then sale them to try and recover from the total loss of the whole chickens.

@Nicklopez81 10 ай бұрын

@@aceofdiamonds2002 Lol. Thats not true at all. They come in separate from any other chicken product in the store, and have there own use by dates on the cases they come in. The truth is, most everything sold at Costco is sold close to cost, and some even at a loss, like the Rotisserie chickens and $1.50 hot dog and soda combos. Where costco makes most of its money is from its memberships. It is literally its main business model.

@yambor44 10 ай бұрын

If you look at the labels, the rotisserie chicken is $1.66 a pound (so a 3 pound bird) and the uncooked is $1.49 a pound (over 5.6 pounds each). They get more per pound because they are cooking them. Comparatively, a 2 pack of rotisserie chickens at the same size and cost would be $18.69 or $9.35 per bird. Rotisserie nonetheless is a great deal.

@empoweredcooks 7 ай бұрын

Totally glad I found you! As a mom with teenage boys at home, who is spending WAY TOO MUCH at Costco, this has been extremely helpful! Thank you!

@mfuller0852 11 ай бұрын

My husband was a hunter we butchered everything. He taught me so much, I only buy whole chicken at $.97 a pound. Your channel keeps me going...

@Garth2011 3 ай бұрын

In his video the whole chickens sold for $1.49/lb. They also have Foster Farms legs and thighs at close to the same price however, the rotisserie chicken is the best deal hands down because of the cooking method, so tender they are. We by two, cut them up and wrap them then use the carcass for soup broth. There are all kinds of recipes for chicken, amazing cold sandwiches they make too.

@henrimatisse7481 9 ай бұрын

He's right about the Sockeye salmon; a product I regularly buy. The "Atlantic" salmon is raised in densely packed shoreline pens in a chemical soup fed fish chow. The skin is pure collagen great for your skin and connective tissue. I used to throw it way after cooking, No more! I always buy a roasted chicken eventually making great stock from it. Another regular good buy is the ground meat

@xXxXXxXxKISSxXxXxXxX 10 ай бұрын

I have been vegetarian for 30 years until very recently.. I don't have much experience cooking/cutting meat, watching your videos is making me feel much more confident.

@TheMotoguse 9 ай бұрын

Congratulations!

@AddictOfLearning 8 ай бұрын

Welcome back to the land of good food!

@subwaytheo 9 ай бұрын

In Canada, we have Costco Commercial locations that are restaurant supply but anyone with a membership can get in. I usually get cryovac sealed fresh meats and break them down myself. Much cheaper than even the Costco cut meats. It's nice to cut steaks to your own thickness instead of the pre-packaged stuff. You are right about the pork loins. I usually cut them thick and butterfly them. If you have a smoker, the pickled pea-meal covered loins turn out fantastic and turn a cheaper cut of meat into premium quality deli-style cold cuts.

@jansmith3158 11 ай бұрын

Keep the skin on and cook in your over at 450 for 10 to 20 mins continue to check.The skin will slid right off after cooking. The skin protection during cooking & flavor.

@ERrnesST 11 ай бұрын

you don’t even need to take it off. use a serrated edge knife or descaling tool to remove the scales. eat the skin on the fish!

@jchang2572 11 ай бұрын

After de-scaling, slightly salt the salmon skin then place it under a broiler. It will turn out like a potato chip.👍

@bendmymind486 11 ай бұрын

@@jchang2572 Yes- I found out that this is a salty treat! good stuff…

@VanOlove 11 ай бұрын

I’m team broiled and salted salmon skin. Yay! Omega 3s!

@janechoe3906 4 ай бұрын

1. Rotisserie Chicken 0:52 2. Wild Sockeye Salmon 1:39 3. T-bone steak 3:33 4. Boneless pork loin (brand: Swift) 4:45 5. Top Sirloin Filet (brand: Rock River) 7:06

@speedbird7976 3 ай бұрын

Not all heroes wear a cape thanks

@MobWithGuns 11 ай бұрын

Fun fact. If there’s a Costco business center in your area. Your normal Costco card works there too and even cheaper than the “consumer” Costco. Only thing is that you’ll have to buy a whole brisket or a case of 50lbs of chicken

@Hisservant-uh6ji 6 күн бұрын

I have learned a lot from you, but more that that unlike other KZfaq videos that ramble on and on you get straight to the point. There is value not only in what your sharing but the brevity in which you do so. Thank you.

@sevenravens 11 ай бұрын

I used to waste so much food… now I do this and vacuum pack portions that are just enough for me and my wife.

@davestohs 10 ай бұрын

Thank you so much for helping me save some money when I shop at Costco. These kind of videos really help so much when it comes to staying within budget and still having the opportunity to eat like a gourmand. Thank you again Butcher Wizard!

@divinediva_ 10 ай бұрын

I LOVE the skin on salmon! It's so yummy after it crisp up in the air fryer. I season and drizzle with a little avocado oil and a squeeze of lemon!😋 Love the pork chop cutting tips. I'll be buying a deep freezer soon so will be able to use these tips. Thanks!

@danwhaley_ 2 ай бұрын

I came here to say this. I LOVE THIS CHANNEL. But come on.... leave the skin on people. Also, many of us prefer the fattier farm raised salmons. You called the taste "bland" but believe me, a farm raised salmon will take a ginger garlic marinade much better than a wild salmon.... all a matter of taste.

@divinediva_ 2 ай бұрын

@@danwhaley_ agreed

@termigasts5227 11 ай бұрын

Those chickens are great but they do have some unusual ingredients iirc, make sure to look closely at the label if that matters to you.

@ceecee8757 10 ай бұрын

Exactly. Even if I give a small piece of chicken to my dog, she gets the runs and incontinence.

@moogie1954 9 ай бұрын

It's also worth noting that the rotisserie chickens at Costco are HUGE! They are much bigger than what you get at other stores! Heck, sometimes they barely fit in the containers! I have been buying in "bulk" at Costco for decades, and breaking down the meats to put in my chest freezer! I individually wrap my steaks, ground beef, chops, and meat from the rotisserie chickens and that way, I can grab however many servings I want from the bags in the freezer.

@Garth2011 3 ай бұрын

Yes, but I have noticed in CA areas the size has been shrinking. In fact, some are smaller than Costco requires so they are priced LESS as a result. I guess they have a minimum weight standard for the $4.99 with no real focus maximum weight

@matthewpeterson3329 11 ай бұрын

Excellent video. I have been doing the same thing with pork loin for years. Now Costco sells them already cut into thick steaks at the same price per pound, which is nice.

@ffrench100 9 ай бұрын

@ A

@toothybj 10 ай бұрын

Man, i’ve been watching your videos the past few days & you got me energized to butcher my own meat….got a new 7” boning knife today & a 10” breaking knife is coming in 2 days. Went to Costco today & got 2 large pork tenderloins, 2 beef briskets, 1 ribeye roast, 2 fillets of sockeye salmon (plus chicken thighs & pork ribs). I am SO ready to do this! I have a meat grinder attachment on our Kitchenaid mixer too, so i’m going to make some awesome burgers with the scraps. I’m already salivating just thinking of a brisket burger.

@ButcherWizard 10 ай бұрын

You are on your way. Way to go. Once you do some of these projects once you will get hooked. I hope you have some room in your freezer. You are killing it so far. Thanks for watching.

@toothybj 10 ай бұрын

@@ButcherWizard having the brisket burgers tonight! Yeah, the 2nd fridge in our garage is getting full, so I may end up investing in a stand-alone freezer unit

@toothybj 8 ай бұрын

Little update, That run made for some awesome meat & the burgers were awesome. I smoked one of the brisket flats & made the other into corned beef. Strangely though, i went to our Costco a couple weeks ago and they didn’t have any brisket or ribeye roast, nor anything else like beef tenderloin. I bought another pork tenderloin but that was about it. Very disappointing. I must have caught them right before a big shipment when they were running low on inventory….

@suew4609 3 ай бұрын

Oh, I didn’t thinks about my Kitchen Aid grinder! Does it work well?

@annsalty5615 11 ай бұрын

Thanks for doing these. I just discovered how to butcher the New York strip loin and its a game changer also. And no longer buying ground beef. It tastes much better to do it yourself!

@ButcherWizard 11 ай бұрын

Thanks for watching and implementing the tips.

@tobyihli9470 4 ай бұрын

The NY strip side of a porterhouse is tough! There’s always a huge sinewy tendon running right through it. The rule is, the bigger the filet, the larger the tendon. Grab a T-bone with a little bit of filet, you’ll thank me for it!

@teenagardner3623 10 ай бұрын

I've just discovered your channel. Have watched 2 videos, and I'm hooked! Thank you so much for your content on saving money on meat and how to prepare proper cuts.

@edwinrodriguez5136 9 ай бұрын

same here 🤘🏽

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@starsiren9592 11 ай бұрын

I don't know why most people always take the skin off the salmon. To me a salmon with the skin on is far more delicious than one with the skin removed. The skin provides flavor and moisture to the fish and if you let it turn a bit crispy and brown-ish it tastes absolutely delicious. Every bite of salmon with the crispy skin on is so much better than without. I literally refuse to buy salmon without skin.

@redacted9907 11 ай бұрын

Right? There's a sushi place that I like that has a salmon skin salad, and it's f-ing delicious.

@starsiren9592 11 ай бұрын

@@redacted9907 Oh boy, now I need to try some of that.

@brianhopkins5251 11 ай бұрын

100% agree, plus way easier to cook, cook off the skin side for a long time until crispy, flip for just a minute or two to finish the top, done, not overcooked.

@starsiren9592 11 ай бұрын

@@brianhopkins5251 Yep! That's how I cook it as well. The skin protects the salmon from drying so it ends up tastier and juicier this way.

@pbear7814 7 ай бұрын

Agree!

@MissRed-AKgirl 9 ай бұрын

As a long time Alaskan my husband and I won't touch Atlantic salmon. The farmed stuff is inedible to us. Mushy! Great video, thanks!

@ButcherWizard 9 ай бұрын

Thanks for watching!

@Garth2011 3 ай бұрын

So true...the east has good oysters though !

@Michael-yi4mc 17 күн бұрын

I have no issues.

@edkrstic6423 9 ай бұрын

I usually pick up every couple of months a 10-12 lb brisket at Costco and slow roast it in my oven at 270f for 12 hours. I then wrap it in butcher paper and let it sit in the oven with the heat turned off for a few hours.I only coat it generously with salt, pepper and smoked paprika. We eat everything ,by the end usually a few days or more I make brisket birria tacos with a pico digio and finish with a sour cream and hot sauce drizzle. The fat make the taco shells incredible.The best $65-70 you will ever spend. With the cost of living rapidly increasing this is an absolute must. Enjoy it’s absolutely delicious even the fat turns into candy.

@Garth2011 3 ай бұрын

Agreed.

@journal.revival 9 ай бұрын

I love this! Those refried beans are so good! We also get the microwave heat and serve Spanish rice and the pork in a heat and serve pouch in the Hispanic food section. The burritos are delicious!

@alaskangypsy 11 ай бұрын

I've learned so much from you!! Thank you for these videos. Game changer!

@kidwave1 11 ай бұрын

Costco's meat is RIDDLED with MRNA! Why any human would eat that toxic meat is beyond me. ...unless you just dont like your health, or your body, or LIFE!

@brentmsdn 11 ай бұрын

Great job! I'm salivating for these deals.

@docrbt 10 ай бұрын

Love this channel. Keep up the great content. And thank you for all your hard work.

@ptrinch 11 ай бұрын

My only problem with pre-cut Costco beef is that it's always blade tenderized. Even the tenderloin cuts, which absolutely need no tenderizing. Blade tenderizing involves stabbing the meat with tiny blades that break up the connective tissues. As a result, surface bacteria is allowed to penetrate to the center of the cut, meaning that you now have to cook it to at least 145°F (which puts it in the medium to medium-well range). That's a non-starter for me, but if you like steak that way... have at it. Fortunately, the primal cuts are not tenderized and also save you some money. Just got to put in a bit of work.

@vplan 10 ай бұрын

I was very surprised when I find out this. So now I just buy the entire slab and cut it at home myself.

@randy74989 9 ай бұрын

Exactly, most people don't know this and wonder why they get sick eating high bacteria meat.

@Lilitha11 9 ай бұрын

Could try sous vide with those blade tenderizing cuts.

@mrzero69 9 ай бұрын

You won't get a high enough internal temperature to kill all of the bacteria. @@Lilitha11

@kg811 8 ай бұрын

This was how I was raised. You save so much DIY. I still don't buy convenience items. The worst is shredded cheese.

@mrtimjitsu 11 ай бұрын

I'm a diehard Costco shopper, and I can honestly say that they absolutely do NOT have the best deals when it comes to beef. Maybe for USDA Prime, but definitely not for USDA Choice. My grocery store has weekly specials that are a lot of times 1/2 the price per pound

@hwilcox 10 ай бұрын

buying freshness, dependable

@foxlake6750 9 ай бұрын

The other issue with Costco meat…..the volume, I don’t need that much

@JAF30 11 ай бұрын

That pork loin trick can be used when your local grocery store/chain has any pork loin on sale. My local Miejer sometimes buy one get one or buy one get one half price (or some other combo. And their pork loin packs are smaller yes, but there are two per pack. If your single, that is a lot of meals in one package.

@ButcherWizard 11 ай бұрын

That might be a pork tenderloin. Those are great also and pretty cheap. They will probably make the next video about deals buying meat. Thanks for watching.

@JAF30 11 ай бұрын

@@ButcherWizard your right it is pork tenderloin, I still like the tips in this video, thank you for posting them.

@mamat7848 11 ай бұрын

I subscribed! Thanks for sharing your knowledge.

@johnluke4718 4 ай бұрын

Agreed. Every time I go into Costco, I grab two rotisserie chickens and a pork loin. (although my bride is infamous about getting the pork tenderloin and then I fuss about it being half the flavor at twice the cost.) Beware the "value added junk". I can season, marinate, or stuff meat for a lot less than what they charge. I'm also fairly adept at cutting up chicken and putting it on top of pasta I cooked myself for a lot less.

@907iceage 9 ай бұрын

Bravo for going with the wild fish 👍🏻. I’m a part of the Bristol Bay fishery for these sockeye.

@aaronflohre6734 11 ай бұрын

Save that salmon skin and fry it up in large quantities for nutritious dog food. One of my favorite fish suppliers from Alaska tipped me on to that. Thanks for the video. It's all really solid advice. Some of my favorite family get-togethers were from getting two or more families together, buying a whole ribeye loin(s) from Costco, and cutting monster 1.25" steaks for everyone to enjoy.

@maduro169 11 ай бұрын

I didn't know that!!

@ptrinch 11 ай бұрын

Indeed. My dogs love it when I make salmon. They know the treats are coming. All my trimmings, regardless of protein, always get pan seared and added to my dogs' meals.

@curto201 10 ай бұрын

every time I make fish with skin my dog gets a tasty treat

@hwilcox 10 ай бұрын

me food and then I share -W- dog

@Audacious_TV 11 ай бұрын

Boom just subscribed! Good work on your Saving Tips!

@helenr6299 10 ай бұрын

We buy the boneless ham chunk in the deli section for about $4 a pound and run it through the electric slicer at home. With deli sliced ham running beteen $8 and $14 per pound we save a bundle, and enjoy good quality ham sandwiches. We also brine the pork roast for 6 to 8 hours and it comes out tender and juicy. Costco hamburger tastes superior by far to other stores, so we get the big pakage and split it up for freezing. ❤

@evamarklund4834 11 ай бұрын

35 videos and 90.000 subscribers!! Very impressive. Hats off to you, Sir!

@dlebreton7888 9 ай бұрын

From the tenderloin, you can cut cabob pieces, mix in marinade, put in freezer bag. When ready, thaw, skewer, BBQ and enjoy!

@donnamcl6134 11 ай бұрын

Thanks for sharing your knowledge! SO HELPFUL

@kidwave1 11 ай бұрын

Costco an Sam's meat is RIDDLED with MRNA! Why any human would eat that toxic meat is beyond me. ...unless you just dont like your health, or your body, or LIFE!

@robertsloan1390 11 ай бұрын

My mom used to get a whole beef filet. She would clean it up and season it. Put it in the oven at 500⁰ and cook it for so long a pound. Then she'd cut it down into filets. FABULOUS ! Then she'd turn the oven off and let it continue until oven cools down

@robertsloan1390 11 ай бұрын

To the butcher wizard thank you for replying to my comment. I like finding out about how they cut meat and different recipes

@remylabeau7716 8 ай бұрын

Thank you. I Really appreciate these videos. Not sure if you take requests, but would you consider breaking down how you would cut up a whole portion of flap meat? It's one of my favorite cuts but it's either fairly expensive or blade tenderized where I'm able to find it. I'd love to learn to cut it up myself.

@lawman5511 7 ай бұрын

What an amazing channel! Pork chops in a grocery store are always too thin for stuffing. They’re like, quick frying for breakfast pork chops and gravy.

@natrg7205 Ай бұрын

Thank you for your videos very informative, useful and reminds me of my dad and I cutting up meats together 😁, sadly he has passed on now and I miss him.

@wandac396 10 ай бұрын

I cut chops at the leaner end of the pork loin, roast from the center and use the darker part for stir fry. I usually get 2 pork loins and cut up then put in vacuum seal bags. It’s also great when the pork loin is on sale.

@melrosehawkins8294 10 ай бұрын

Very informative and entertaining!! Thanks.

@jeremycountryman1151 11 ай бұрын

Funny you should make this video. I was just there the other day and bought the salmon also, plus a rotisserie chicken and some beef loin that I was able to cut up into 19 1-1 1/2 thick steaks. Keep up the good work.

@adamdahlberg4403 11 ай бұрын

I love your channel. Great job.

@lylestavast7652 7 ай бұрын

take one of those pork loins, cut in 4 - put each in a ziplock with a good amount of rootbeer, zip it up and let if marinate overnight. in the fridge.. slow cook in crock pot somewhere around 7-8 hrs with the juices still there, and add some kind of bbq sauce... you'll have to fork shed it, it won't fall apart like a shoulder or butt would, but it'll be very lean. then sauce it up how people like it on buns with some cole slaw or the like as a dressing - makes a great lunch - might need to let the meat drain in a collander for a few minutes for the excess liquid to drain away and not stain shirts :)

@4mandysake 10 ай бұрын

I love you, Amanda! Thanks for keeping it real. Stay true. I'm inspired by you and many other carnivore/ketovores... I'm definitely contemplating starting a KZfaq channel to share my journey. Im 2 weeks in. I really need to learn HOW to make & edit videos. At the moment i only have my android phone for recording. I have no clue how to edit at all. Any help would be appreciated. ❤ thank you.

@wjking5219 7 ай бұрын

Your channel is great!

@aletageer6911 9 ай бұрын

Great tutorial! Thanks for the info!

@marks4471 8 ай бұрын

Regarding the wild Sockeye salmon, I cut filet in two pieces, put it in aluminum foil, douse some worchestershire sauce on it, sprinkle seasoned salt, curry, Italian seasoning on it, and a cube of butter, close the foil. Cook on preheated BBQ on high for 10 minutes with cover closed. Comes off the skin super easy with a plastic spatula and tastes wonderful!

@jhernan5339 11 ай бұрын

Insanely helpful, thank you!

@adorableadornments1101 3 ай бұрын

If a person has a meat slicer and a dehydrator, they can use the pork loin for meat chips. I freeze sections of the roast, then thaw slightly and slice thin, then salt it and put it in the dehydrator for about 6 hours. Carnivore chips. Yummy!

@user-rs1ui4sv2w 21 күн бұрын

The sockeye is to die for 👍

@rosannadelvecchio928 7 ай бұрын

OMG I just found this channel! I love it

@Michael-yi4mc 17 күн бұрын

Lots of useful information. Now I know what to look for in their meat department.

@therealnancycarol 11 ай бұрын

If you just, after almost 20 years, found out your wife does not like pork chops, you need to pay better attention to her. 💕💕💕

@ceecee8757 10 ай бұрын

Exactly. Smh. Too busy eating to notice.

@sunshinefl6586 9 ай бұрын

Unless his wife is not a complainer...

@edgar_leon1790 9 ай бұрын

@@sunshinefl6586exactly my first thought because I've been with my lady 11 years I'm only 24 but I know her more than she knows herself at the same time if we sat down and ate some pork chops I don't know if she would like it or not because we've never had that but I'm sure she will I mean she eats whatever I eat and vice versa haha

@TimeTraveler6931 9 ай бұрын

High protein person here 😁 TY for the money saving quality tips

@AngelieWhite 10 ай бұрын

Wow thx for the tips! I’m glad I found yah! I’m your new subscriber 😘

@ButcherWizard 10 ай бұрын

Thanks for watching

@elitehaircollection 11 ай бұрын

Pretty neat, love how you broke everything down. I’m definitely going to use your tips, thank you!

@TheeWorrier 11 ай бұрын

When I was cutting fish I would cut a small line at the bottom after I started and stick my finger through it so that I wouldn't have to worry about it moving while I was removing the skin.

@daliddleOne 11 ай бұрын

Hi there! I just found your channel and I’m loving it! You’re do helpful in teaching how to cut your own meat! I’m just starting a carnivore diet and need to purchase my beef as cheaply as possible. Our nearest Costco is over an hour away. So I’ve been searching for alternative ways to buy beef. Can you please do a video on “No-Roll” beef? Thanks again! Now I’m off to watch more of your videos!

@la_old_salt2241 3 ай бұрын

Look at Sam's also.

@craiglawrey7518 9 ай бұрын

Congrats on 124k subs!

@ToddSchultzNC 10 ай бұрын

Those chickens are one of the best deals anywhere. My grocery stores sell them for $7.99 and they're small. Costco's roasted chickens are huge.

@arturogonzalez9555 3 ай бұрын

Sam's has the same deal on rotisserie chicken. Big chicken for 5 bucks or less

@johnhubbard6262 11 ай бұрын

Now if only Sockeye tasted more like Choo, or I could actually still get King Salmon where I am at. Excellent video as always, have you ever looked at the bulk meats at Smart and Final? I shop Cosco as well, but when making dogfood (which I make a lot) we are saving 60-70 percent depending on the cut of been and even more when its chicken.

@evh3811 10 ай бұрын

Coho tastes like nothing at all

@tofu4tortoise 9 ай бұрын

The pork tenderloin is very popular with Asian families as we grind it and use it to make dumplings and other things that need group pork. The meat is always good quality and such a great deal.

@Benni-rp9or 11 ай бұрын

Every time I go to Costco I buy a couple chickens. I also buy a pork loin or two, those two deals can't be beat. I didn't know about the t bone though, I'll be searching for that, the next time I go because that was definitely a porter house. Thanks for the tips

@kidwave1 11 ай бұрын

Costco an Sam's meat is RIDDLED with MRNA! Why any human would eat that toxic meat is beyond me. ...unless you just dont like your health, or your body, or LIFE!

@Benni-rp9or 11 ай бұрын

@@kidwave1 Why? Simple, it tastes great and at this point I don't care what's in it, as long as it's actually beef and from a living cow and not grown in a lab

@kidwave1 11 ай бұрын

@@Benni-rp9or search "100 Million Animals Have Been Injected With mRNA Technology, and Hardly Anyone Knows About it" ...then we'll talk.

@fandhtwoohs8129 9 ай бұрын

We only have Sam's. I've been buying pork loins for decades to freeze for a couple of hours in order to slice into chops. The butcher will even do it for you, but I package them in different thicknesses per pack for different uses.

@elsaleyva8387 6 ай бұрын

New subscriber. Great ideas!!

@alexachenbach821 8 ай бұрын

Thank you.for sharing 😊

@captidgas 11 ай бұрын

Im really enjoying your videos i have a costco and a chef store like a mile from my house thanks for the videos

@vtcrafter6626 11 ай бұрын

The darker end of the pork loin makes great pulled pork

@doodlebg44 11 ай бұрын

I need to move to your town. We pay $6.99 for a rotisserie chicken and the fresh birds are $14 for two here in Vegas. I envy your Costco’s deal! Love your videos, they’re very informative and helpful… Thank you!

@kf9058 11 ай бұрын

Just got out of Vegas, and in the south things are cheaper here. I mean, going up. But def cheaper.....Especially the housing market :O But then you have taxes.....BUT I NOW HAVE NATURE! LIVING NATURE! WOOOP.

@Garth2011 3 ай бұрын

$4.99 in Los Angeles areas for the rotisserie chickens

@ed9958 10 ай бұрын

We need a costco in Ocala, FL just needs to give Sams club a little competition, much needed !!!

@prototype715 10 ай бұрын

Best deal next to the pork loin is the sirloin cap. You get 2 for $45 bucks. You can get 6-8 Picana steaks and about 3 lbs of stew meat for $45.

@rsiggy123 4 ай бұрын

You can solve your smoke detector problem very easily by covering it with a plastic bag and using a rubber band to keep it in place. Some people use a disposable shower cap. Just remember to remove it when done cooking.

@pamelawing5747 9 ай бұрын

Brisket, great price. We get a huge one and cut it up. There is only two of us so we shrink wrap and freeze. I braise the Jewish way, I grill Texas style in the summer and also use in soup. Look for the mark downs. We got some HUGE , extremely thick, boneless ribeye's for 9.00 per pound. Amazing. Their lamb is a great price. We get the boneless leg and cut into two pieces and freeze the loin chops two to a package. They are so thick, one chop a piece is great for both of us. Their pork chops are awesome.

@BrysonBukoski 7 ай бұрын

I am a competitive bodybuilder. This information is golden. Thank you…

@dirtyfingers1623 11 ай бұрын

Thank you for the info!

@buckwheat6722 10 ай бұрын

Excellent Thank You!

@evilgtidriver 10 ай бұрын

The reason they’re called sirloin fillet is that it’s just a term used for boneless cut of meat. Any small chunk of boneless meat can be called a fillet. Like a fillet o fish at McDonald’s. What most people call fillet mignon is actually tenderloin. Just names restaurants use.

@nicoletierheimer3546 11 ай бұрын

I don’t remove the skin from Salmon. Don’t mind it. I don’t like pork chops either but love pork loin or pork spareribs. So weird I guess

@cheesew1re 11 ай бұрын

the salmon recommended here is previously frozen. Freezing meat, thawing it, and freezing it again will diminish the quality of the meat. If you care about that lol. to me it is a noticeable difference but its not necessarily a deal breaker. for Beef, maybe pork, i think the difference is marginal. Fish and chicken though you probably shouldnt freeze twice.

@susanbrackett6408 8 ай бұрын

True. But one filet is 4-5 servings. Even my daughter and I eat that in 2 days. And if they have a sale... I've been known to smoke them. 😊

@la_old_salt2241 3 ай бұрын

But because of where some of us live, it simply can't be avoided.

@yvelf 11 ай бұрын

excellent vid!!! really good tips!!! liked and subd!!!

@rosebailey3537 11 ай бұрын

new sub!! very informative

@namenotfound8747 8 ай бұрын

Years ago when I got a business license, I found out that costco isn't the cheapest option half of the time. While they don't try to overcharge, they sure need to make deals with meat packers that can supply them which at there scale means paying more that you end up paying for. For example i can get a box that weighs 40-50 pounds for 2 rib primals (each weighing 20-25 pounds worth of ribeye in each) for around 7 dollars a pound for USDA choice ribeye while costco will sell it at 10 dollars a pound for the same thing at the time. Thru the years, I've noticed that it's still cheaper to buy from a mom and pop wholesaler then costco. It's the same thing up to USDA Prime as far all the popular steak cuts are concerned.

@gregory3227 9 ай бұрын

The end of the pork loins you grind up for sausage is the best part!

@Lovemycoffee10 Ай бұрын

The meat & fish at Costco is excellent, however Idk why they don’t carry Bone In Beef Short Ribs? I can only get Boneless Beef Ribs…prefer the bone in. Nice review, love your videos! Thank you!

@nogames8982 11 ай бұрын

My budget lately is really not great. It's nice to hear that. There is still some affordable stuff out there to get. It does amaze me how cheap pork is.

@SwissMarksman 11 ай бұрын

There's a lot of amazing stuff out there that are great value!

@therealnancycarol 11 ай бұрын

Shhh. Don't say that. They'll raise the price! 💕💕💕

@Garth2011 3 ай бұрын

Check it out for yourself...all during COVID and the alleged food chain shortages PORK (except for bacon) never really saw price increases. They had shortages of it but the prices were always right around $2.99 to $3.29 a pound and still does. Beef, Fish, Chicken all went way up as did bacon which was $10 a pound and almost still is. Funny thing is, pork has to be shipped, cooled and handled just like beef and seafood yet pork remained at its pre COVID pricing. Makes you wonder if the price increases are legit on other products or if the middle men are making it up.

@DGPHolyHandgrenade 9 ай бұрын

Pork loin is so versatile and so cheap. I make hams out of it, canadian bacon, cube it up and make all kinds of mexican pork dishes - I have some adobada marinating right now. For $15-$18 I can feed myself for a month and not get bored with what's there. For sausages, I do prefer the boston butts though. Even boneless you can cut out the coppa muscle to make capicola, grind the rest for brats, italian sausage, chorizo, whatever you want. Also starting to get into the fermented sausages so salamis and such. Again, for not much.

@user-Vegas1 9 ай бұрын

A lot of good information. Unfortunately, our Costco in Orland Park, Illinois doesn’t sell porterhouse.

@johnny888ify 11 ай бұрын

Thnx 4 the tips. Sweet.

@CAIDMASTEROFPYRO 11 ай бұрын

Pork loin is really expensive in Australia, I think it's cheap in the states because of bacon. We use the belly and the loin for bacon while you guys just use the belly so you have a massive surplus of loin

@jeannerogers7085 10 ай бұрын

Pork is much eaten in the US.