From cleaning the mussels to simmering them in a rich broth, this recipe features a mouthwatering combination of miso, tomatoes, garlic, ginger, onion, white wine and a hint of chili flakes. This seafood dish is so versatile it can be served with pasta, rice or baguette. It’s perfect for a cozy dinner at home or a special gathering with friends, and the rich umami flavor of the miso will leave you and your guests craving more!
Ingredients:
Fresh mussels
Miso paste
2 tomatoes
Garlic
Ginger
Onion
White wine
Black pepper
Chili flakes
Lemon
Carrot
Coriander
Serve with pasta, rice or baguette.
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