Easy Steamed Mussels - The Best Ever!

Easy Steamed Mussels - The Best Ever! | Chef Jean-Pierre

Рет қаралды 63,576

3 ай бұрын

Hello There Friends! This Steamed Mussels recipe is a fusion of Provençal, Mariniere, and Moroccan flavors, highlighted by the unique spice of harissa, offers a culinary journey that is both comforting and exotic. Follow this comprehensive recipe to enjoy a flavorful and fragrant seafood dish that promises to be a memorable dining experience. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/seafood-re...
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Пікірлер: 343

@alpcns 3 ай бұрын

Having a bad day? Just watch Chef Jean-Pierre and you feel as happy, enthusiastic and hungry as he is for GOOD food, propely prepared.

@ChefJeanPierre 3 ай бұрын

🙏❤️

@thegodofpez 3 ай бұрын

Chef JP automatically makes my day. No fail. ❤

@moe9265 3 ай бұрын

Me too!

@R.Akerman-oz1tf 3 ай бұрын

@@moe9265In addition, I need a "Jack" to interpret Me ALL DAY LONG

@thegodofpez 3 ай бұрын

@@moe9265 🥰🤟

@johnnylobster2749 3 ай бұрын

Saying Hi From Rhode Island 😊 . I’m a commercial shellfisherman that digs hard shell clams , little necks ,top necks , and the big ones for chowder ,great recipe ,going to do it with little necks , I have used many of your recipes thank you

@LFish637 3 ай бұрын

I live in Cape cod I love your recipes, your sense of humor love your teaching methods no pressure. 😊

@LFish637 3 ай бұрын

I’m very fortunate to have fresh seafood all the time

@LFish637 3 ай бұрын

You’re so funny, love using the shell to be fanci thank you

@bones531 3 ай бұрын

As a new Yorker, I now dub chef JP an honorary new Yorker

@josephrkennedy845 3 ай бұрын

I agree.

@shannonstebbens6992 3 ай бұрын

Every time your use Harissa I remember to thank you for introducing me to this spice. I use a lot of Mexican spices but Harissa gives a completely different flavor without being too HOT!

@bestekeeper1 3 ай бұрын

I want this guy to be immortal. Thanks for all your great recipe’s

@terrycheney8686 3 ай бұрын

I needed to finish chopping some veggies and thought, "Wait! It's Thursday! Time for another Chef Jean Pierre video!!" So I found today's recipe and listened while I finished my prep. Thanks for keeping me company and helping me learn more, Chef! Blessings to you, Jack and your whole crew!

@lynnettespolitics9656 3 ай бұрын

That's what I do, I save his video until I'm working in the kitchen😊

@markzalubas5793 3 ай бұрын

If you like mussels, make them, don't fear them. They are as easy to make as Chef made it look, and just as tasty. My first try was a whim. I grabbed a bag on an "everyone fend for themselves" dinner night and had my dinner on the table within 15 minutes. A glass of wine and some toasted bread and I was set. Now I make them all the time. Mussels really are an easy button for dinner.

@AstiSteakhouseDishes 3 ай бұрын

I spend more time watching JP than I spend with friends or family. As a restaurant owner I find it hard to get out much. This is what I do now.

@Jeathetius Ай бұрын

I made this for lunch today-it was excellent and so quick to make. I would have never thought to put harissa in. I will definitely make it again.

@tyeferlsan7040 3 ай бұрын

Chef Jean-Pierre You Are The Mussel In The Kitchen !

@msr1116 3 ай бұрын

JP does not need this sort of 💪 because he is a lover (of good food), not a fighter.

@tyeferlsan7040 3 ай бұрын

Some times mussel is between two ears meaning knowledge and experience behind talent to be a good lover you do need some essential right mussels in the right places😇😂 @@msr1116

@pointdexter5215 3 ай бұрын

As a Belgian, I make them the classic Belgian way, so the kettle is generally smaller and taller, like they serve them in Belgium. And you don't need to add salt, as they come from the ocean 😉

@Martdedv 3 ай бұрын

You’re the best thing to happen to KZfaq my friend.

@ChefJeanPierre 3 ай бұрын

🙏❤️

@marnavanloo7302 2 ай бұрын

Thank you again! I’m looking forward to making this.

@yankeecitygirl 3 ай бұрын

We usually make them with garlic,butter and white wine, but I think it’s time for a change! Thank you for this recipe.

@ristorantanen5769 3 ай бұрын

You me and almost everybody 😊

@yankeecitygirl 3 ай бұрын

The best part is the broth!@@ristorantanen5769

@russh6414 3 ай бұрын

Never ever in a million years would I thought of tickling my muscles. Excellent video.

@WastrelWay 3 ай бұрын

If one is open, you can also tap it with another one.

@kinleyjackson4405 3 ай бұрын

Never thought about tickling a mussel 😂 I swear you teach me something new everyday. Thank you chef!

@bmcc12 3 ай бұрын

French accent, Italian accent and Brooklyn accent in one sentence. I read this some time ago, but I love it!

@voltz3346 3 ай бұрын

I live in a seafood heavy area. Im partial to clams and oysters but every once in a while I do enjoy mussels. Ill put this one on the list. Thank you for recently doing the braciole. I requested it many months ago but you finally got to it. I wouldn't mind seeing a dish with oysters in the future. I don't think I remember seeing any of those.

@chantalcormier5789 3 ай бұрын

Great recipe I usually make it with garlic and yes butter & white wine but this recipe is amazing I'll give it a try thanks Jean Pierre ❤ Chantal

@essiebessie661 3 ай бұрын

Omg “their last meal” got me!

@stevenmqcueen7576 3 ай бұрын

It is also worth mentioning that any mussels that do not open upon cooking should not be consumed. So, the rule is that uncooked mussels that won't close and cooked mussels that don't open are dead.

@rosettemare4915 3 ай бұрын

Thank you. My granddaughter loves mussels.

@isabelleblain6263 3 ай бұрын

Merci Chef! Je vais faire ces moules sans hésitation!

@howierd42 3 ай бұрын

Thank you Chef! I love mussels with a baguette to sop up the sauce. Such a great treat!

@Dreinthekitchen 3 ай бұрын

Omg! I just bought mussels at restaurant depot and am making them for dinner. You’re amazing!

@garryhammond3117 3 ай бұрын

Thank you Chef JP - Mussels are one of my all-time favourite dishes. My personal preferance is for a creamy garlic/onion wine sauce, but I'll take them any way I can - lol - Cheers!

@somedayDefect 3 ай бұрын

I love cooking muscles! My favorite is one that is curry based! I don't have them often because nobody will eat them with me including my wife. One thing is for sure, she will grab my toasted baguette slices and sop up all the juices and eat that! I am excited to try this recipe. She can't eat spicy food because of a mouth condition so this one will protect my baguette and my juices! Thanks Chef!

@HappyArchaeology-mm4ng 3 ай бұрын

Love this mussels dish. Don't need anything else with it.

@donwmitchell 3 ай бұрын

Chef JP always, always puts a smile on my face 😊

@R.Akerman-oz1tf 3 ай бұрын

Good thing there's no law against "funny" in the Kitchen (pls nvr Stop).

@msr1116 3 ай бұрын

I recall a favorite French cookbook author of mine saying chopped flat leaf parsley adds a touch of fresh country French flavor that acts an oft-used seasoning. My mom grew some every year and just loved it.

@michaeldonlon4312 3 ай бұрын

I predict you will reach 2,000,000 subscribers by mid summer. Your show, enthusiasm and dedication to cooking are inspirational. Thank you Chef and Fuhgetaboutit!

@Astrodicted 3 ай бұрын

I just saw i pop from 1.6 to 1.7m. He deserves it

@kpnitrl38 3 ай бұрын

Yep, I'm buying some mussels to take a bath this weekend!!

@jamesgaul3544 3 ай бұрын

This would be great over some pasta!!

@alfredopiacentini7471 3 ай бұрын

Chef Jean Pierre's

@ChefJeanPierre 3 ай бұрын

🙏❤️

@AlmightyAphrodite 3 ай бұрын

Agreed! I totally heard Joey there lol 😁😁

@Seacastle68 3 ай бұрын

I just loooove Chef Jean-Pierre ... "We will use more butter in the end.. hehehe".. :D

@marcelcampeau5197 2 ай бұрын

Mille million de sabords !!! this Gotta be the best. The best muscle recipe I ever made. Thank you, Chef.

@margaretisme7751 3 ай бұрын

Thank you, I've been waiting for this seafood recipes 😊

@ChefJeanPierre 3 ай бұрын

My pleasure 😊

@MrsKelly-pc3sg 3 ай бұрын

Chef Jean-Pierre I absolutely adore you! And my family thanks you 😋 🍽️

@jonathanhensley8655 3 ай бұрын

If JP says it’s a dish it’s a dish. 😊

@leguy7265 3 ай бұрын

Great recipe ! My advice : add some French fries with a combo sauce of mayo and harissa.

@mammoth123. 3 ай бұрын

I've been eating muscles my whole life in red or white sauce with garlic bread on the side. Doesn't get any better than that.

@leifkristiansolberg1970 3 ай бұрын

Greetings from Norway Jean Pierre, these mussels look goood😄🤤👍

@jennifergil5061 3 ай бұрын

Yet again, recipe that I was looking for mussels. Thank you very much Chef. Best regards with much love!🍁🍷❤

@Athena7771 3 ай бұрын

Looks delicious as always Chef! Cheers

@qartzz 3 ай бұрын

I Like before the video starts ... the only way to watch Chef Jean-Pierre's videos!

@ChefJeanPierre 3 ай бұрын

🙏👍😊

@robertrhode6104 3 ай бұрын

You always make me hungry Chef! Thank you. Your friend in Pennsylvania. Bob.

@redtexan7053 3 ай бұрын

I might make these on Sunday. Just a simple Sunday dinner. Throw some bread in like he said. Some Vermentino to drink.

@michaelcrosby6703 3 ай бұрын

Chef inspires me to be a better cook for my family. Can't wait to try this.

@Goalsold 3 ай бұрын

You're such a great chef! Easy to understand your recipes! Thank you!

@skippitybop945 3 ай бұрын

excellent recipe chef thank you

@hansleypluviose8135 2 ай бұрын

Happy retirement, Chef Jean-Pierre! Thank you for passing on all of your invaluable knowledge and experience ❤

@hussainresearch1 3 ай бұрын

Hello Chef. Not only are your dishes amazing, but your presentation is amazing as well. God Bless you and your team Chef. From South Africa

@ChefJeanPierre 3 ай бұрын

🙏❤️

@jpmx7040 3 ай бұрын

So entertaining and an awesome chef! 💯

@francesvincent3149 3 ай бұрын

I'm from Rhode Island too!! A personal chef. 👩‍🍳

@annalee7403 3 ай бұрын

This looks so delicious! The best I ever had was when I lived in Provence. Moules frites. Your recipe looks even better, and I must try it. 🙏💖

@aminullah2628 3 ай бұрын

Cher chef, j'adore ce menu

@ristorantanen5769 3 ай бұрын

My kind of food Thank you Chef!

@milacaibal3976 3 ай бұрын

Yummy yummy Mussels. Ohhh, so yummy. Love your cooking, Chef JP. Take care and more videos to share.❤❤❤

@namelessonewanderland3428 3 ай бұрын

This is a popular dish in France for every summer.

@inocenciotensygarcia1012 3 ай бұрын

I loved this recipe as well.I’m going to try it. Thank you Chef Jean-Pierre.

@Brandon-ey1iy 3 ай бұрын

Chef I don't even like sea food but damn do I want to try your cooking

@lorenwilliams4825 3 ай бұрын

I have never tried harissa with mussels. It sounds lovely.

@LatonyaWright 3 ай бұрын

I don’t even eat these and now I want to try them. Thanks Chef.😊

@maryannstewart9051 3 ай бұрын

Never done Mussels, you have made it look less intimidating, so will have to locate some fresh ones. Not ez to do in this part of Texas...maybe a trip to Ft. Worth is in order. Looks DELICIOUS!!

@user-nl5ug6nn4c 3 ай бұрын

Glad to see you prepare muscles. I love muscles, but was always afraid to try to cook them now I will know how to prepare them properly., ❤ I love all of your recipes

@ArgaAnders 3 ай бұрын

Formidable! Tres bien! Looks delicious!

@lisalynch3589 3 ай бұрын

Wow!! Another great recipe Chef! Thank you 😊

@markf.8755 3 ай бұрын

We eat them belgian style, with french fries, aka ''moules et frites''. Absolutely love mussels. This sauce I will definitely try, I love a touch of spicy !

@billwareagle7047 3 ай бұрын

I’ve tried mussels several times and they have a very strong flavor to me. I am going to try your way to see if they were not fresh and prepared properly. Here goes Chef, thank you! I love your channel I just ate Chicken Al La King by your recipe tonight for dinner, it was delicious ❤❤❤

@lutach 3 ай бұрын

Another great dish for the shellfish lovers out there. Look up Moqueca de Peixe which is a Brasilian Fish Stew and everyone makes it their way which can include various shellfish. Hopefully soon Chef Jean-Pierre will make the 2 greatest soups ever.....the Caldo Verde and the Canjiquinha. Thank you once again for another great video Chef and Jack.

@Venoms60 3 ай бұрын

That, I just love. Have done it before with a little twist.. but it is so nice.

@-RONNIE 3 ай бұрын

Thank you for the video any seafood is always a good choice 👍🏻 because there's so many variations you can do with it

@oksanagrof7571 3 ай бұрын

You are just amazing. I can taste it now in my mind. Thankyou as always for easy recipes and so yummy .

@Astrodicted 3 ай бұрын

"forgot this, forgot that" Conclusion: Jack is actually the chef and JP a paid actor... Mussels are amazing, so gonna try this when the season opens. Thx Jack

@camicri4263 3 ай бұрын

Hahaha! @astrodicted

@dominiquebuyck3788 3 ай бұрын

Wonderful recipe. Thx JP

@juliegreatcookexcept.verys5969 3 ай бұрын

Thanks a lot. Love all you cooking I do follow step by step you fantastic ❤️🌷

@marjoriethistlewaite2727 3 ай бұрын

Simple and lovely ❤ thank you for another wonderful recipe!!😊

@TXDeathInvestigator 3 ай бұрын

Yum! Thanks, Chef JP!

@xuanduyen_vlog 3 ай бұрын

Đầu bếp nấu ăn nhìn nhanh gọn và hấp dẫn quá!

@ChefJeanPierre 3 ай бұрын

Cảm ơn! 😊👍

@ellesmerewildwood4858 3 ай бұрын

All the while you were cooking the clam chowder I was thinking about steamed mussels.

@northof50now 3 ай бұрын

I've made this twice since posted. Excellent!

@jamestremethick5277 3 ай бұрын

The best meal I've ever had, EVERY TIME, was veal Parmesan from my favorite italian restaurant. Tender as anything ive ever had, with a delicious thick tomato sauce and I've had no luck trying to replicate it at home. Please chef, help me out and do a great veal parm recipe!

@ChefJeanPierre 3 ай бұрын

Veal is not readily available in many stores unless you live in a big city like New York Chicago, Los Angeles, San Francisco. So we made the recipe with chicken scallopini. It’s the same process just different protein. If you can find some good veal in your town, do it exactly the same way following this recipe good luck and bon appétit! kzfaq.info/get/bejne/aLljg6yrx8rccas.htmlsi=wWV7wP7Y7e4YXOIK

@deeashby1659 Ай бұрын

I am trying this recipe tonight. Love your video and humour. Thank you. D

@1boortzfan 3 ай бұрын

Glad you're having fun because i sure am. Merci.

@albertorebora2512 3 ай бұрын

Great recipe!! About harissa, its much more tunisian than moroccan... but it still tastes great!😊

@animalutz00 3 ай бұрын

Literally the only channel that I have the bell ringing

@FoodKart 3 ай бұрын

Hello mate, i make indian street food videos... invite you to have a look at my vids 🍳🥘🫕

@ReRiderChi 3 ай бұрын

Intimidating to me as a home cook, I am going to give this a try.

@kaboom4679 3 ай бұрын

Go for it .

@pierre6625 3 ай бұрын

Oh, I love this recipe. A must must make the dish. mmm.

@GaluisMoodFood 3 ай бұрын

Thanks for another wonderful recipe Chef, you the man. We'll be right over & bring some good Italian bread

@bethehole 3 ай бұрын

Watching this just may my Thursday better! Thanks, Chef. I am making your Braciole this weekend and can't wait. You always inspire me to be a better cook and try things most would say are too complicated or require too much time. I love spending hours in the kitchen trying to replicate what you do. Have a great weekend to you and your staff!