Host Seth Tillman explores the vibrant and diverse flavors of South America, beginning at Fire Pit Brazilian BBQ in Rockville, MD, where juicy picanha steak is on the menu. Next, the nikkei ceviche at Arlington, VA’s Inca Social wows diners by breaking down a whole tuna. The journey concludes in Wheaton, MD with Kantutas' silpancho, a Bolivian feast piled high with steak, eggs, rice and potatoes.
Find a Signature Dish near you with the SIGNATURE DISH RESTAURANT GUIDE: restaurants.wetaguides.org
SHARE THE INDIVIDUAL SEGMENTS
Fire Pit Brazilian BBQ: • See Why the Picanha St...
Inca Social: • Watch INCA SOCIAL Blen...
Kantutas: • Watch Maryland Restaur...
This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranteurs and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV.
Subscribe to our newsletter for the latest releases and recommendations!
weta.org/about/publications/n...
Follow WETA on social:
Facebook: / wetatvfm
Instagram: / wetatvfm