How to bake a fluffy bread in a 7 L cast iron pot or Dutch oven? The traditional Hungarian bread with thin and shiny crust and fluffy crumb.
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The ingredient list (printable version) can be found here, in the written recipe (from 2016) which was tested by millions of readers: savoriurbane.com/paine-de-cas...
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*** INGREDIENTS for 1 big hungarian bread:
*For the evening mix (starter):
550 g flour type 650
550 g water (at room temperature)
30 g of sunflower oil
* For the final dough:
The starter mix made in the evening to which we add:
800 g flour type 650
210 g water (warm)
30 g fresh yeast or 8 g dry yeast
50 g of oil
30 g of salt
20 g powdered sugar
* To shape the bread:
a little oil
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