Рет қаралды 75,129
This RECIPE is for the preparation of one 750g savory panettone with cheese + three 120g buns with Gorgonzola cheese.
- For the biga:
190g strong flour w300
86g cold water
2g fresh brewer's yeast (or 1g dry brewer's yeast)
- For the refresh of the dough:
138g strong flour w300
138g medium-weak flour w200
10g honey (or 3g of malt powder)
50g mother dough (or 7g fresh brewer's yeast, or 3g dry)
90g milk
16g sugar
4g freshly ground black pepper
2 whole eggs
2 egg yolks
90g extra virgin olive oil
150g Parmesan cheese
200g Gorgonzola cheese (for the buns)
See you soon in the next video!
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