Savory Skillet Galette | Bake It Up A Notch with Erin McDowell

Savory Skillet Galette | Bake It Up A Notch with Erin McDowell | Food52 + Le Creuset

Рет қаралды 40,924

Күн бұрын

Skillet Galette With Creamed Greens and Parmesan
In this episode of Food52’s Bake It Up A Notch, Erin McDowell. This galette is a rich and hearty combination of sweet leeks and lots of greens (any kind you have on hand will work). The mixture is cooked down slightly in a creamy sauce-think of it like a toasty gratin, wrapped in pastry. While this galette is best served fresh and warm from the oven, room temperature leftovers are also delightful (if there are any, that is).
00:00 - Introduction
01:18 - Let's Talk Crust
09:12 - Making the Filling
15:38 - Assembling the Galette
21:28 - Mistakes Happen
26:22 - Sturdy Galette Challenge
MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: f52.co/3LRHbNv
PRODUCTS FEATURED IN THIS VIDEO:
Le Creuset Signature Enameled Cast-Iron Skillet in Flame: f52.co/3LTn6GA
Five Two Essential Kitchen Knives: f52.co/3noAYiV
MORE ABOUT BAKE IT UP A NOTCH:
Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake! . You can watch more of Bake It Up A Notch here: • How to Make Bread Pudd...
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RELATED VIDEOS:
How to Make the Best Bread Pudding with Erin: • How to Make Bread Pudd...
Erin's Top 3 Favorite Savory Pies: • Erin's 3 Favorite Savo...
WATCH MORE VIDEOS WITH ERIN MCDOWELL:
The Best Savory Pies From Erin: • How to Make Savory Pie...
Erin Teaches Everything You Need to Know About Pie Crust: • How to Make Pie Dough ...

Пікірлер: 74

@jeannenemmyers6580 Жыл бұрын

Erin is always a joy to watch. She never disappoints when teaching what to make your baking endeavors a complete success, no matter what you choose to "bake up a notch." Thanks, Erin.

@three-cats-photography Жыл бұрын

Really enjoyed having the "mistakes happen" segment!

@carbunclegirl Жыл бұрын

Something I would love to see as a new hobby baker, is an episode on ingredients and their storage. Flours, sugars, different kinds of yeast, baking powder etc and how to store them!

@vikramiyer6629 Жыл бұрын

Why I love this series so much is because Erin focusses not on just "following a recipe" but on the underlying principles. 🥰

@jenmolly8794 7 ай бұрын

❤️❤️ I have to say what a pleasure to watch you! You give the recipe, possible problems, how to fix them, examples of both! What a great educator with a smile and comedy on the side. Just wonderfully done!! (I cook quite a bit and do not give out compliments easily). You go girl!!

@cpp8227 Жыл бұрын

Erin's enthusiasm is so wonderful!! I'm a savory baking girl, so this recipe is perfect! Thank you for sharing!

@Michael-xv4zs Жыл бұрын

Your videos make me so happy.. and hungry. Thank you for sharing your skills, artistry, advice, knowledge and warmth with us! Can't wait to try this galette.

@maryfitzpatrick3252 Жыл бұрын

My first exposure to her. Extremely informative. More please 🥳

@food52 Жыл бұрын

Check out our Bake It Up a Notch playlist for more Erin! kzfaq.info/sun/PLucz12o2JWvUHPZrS8JmHNbr7VYT2I9yr

@lifeandrandomness1868 Жыл бұрын

Always a genuine pleasure to watch The Mistress at work!! We miss seeing you on the regular, Erin. Hopefully everything is okay and we'll get back to the normal schedule of BIUAN videos real soon!🥧🧑‍🍳

@ceciliamarumo2841 Жыл бұрын

Ooh my gosh I missed you so good to see you again😊

@mosesjeromelazaro2841 Жыл бұрын

I miss Erin. glad she's back. the moment she said "pizza", I was like "yes. that's what that looks like to me."

@francescacole589 Жыл бұрын

Thanks Erin! We made this with ramps and curly kale (with some grated nutmeg and cayenne - cuz) and your rough puff recipe in a matfer bourgeat pan - delicious!!!!!

@Pastry626 Жыл бұрын

I made several of your recipes, total success! Don't change your pace, preparing food should be a joy.👍

@danisp6559 Жыл бұрын

You're back!!! Already missed you!

@virginiaf.5764 Жыл бұрын

Looks delicious. But Erin, I was waiting for you to add fresh-grated nutmeg. It's so good in a bechamel, and especially with greens.

@werelemur1138 Жыл бұрын

*Jon Townsend has entered the chat*

@eileennahan7830 Жыл бұрын

Erin you’re the best teacher! I love all your tips❤🎉😊

@sarahwatts7152 Жыл бұрын

I'm already thinking about using the filling as a pasta sauce, that's the best part for me

@valerieenglish3468 Жыл бұрын

Happy to see you back. This looks so delicious!!

@pwp8737 10 ай бұрын

A great presentation of what to do, and what not to do. Brava!

@Debba521 Жыл бұрын

Glad you showed when it doesn't turn out great so we can see what you mean. I'm amazed at the beautiful bake on the good one, especially on the bottom, well done! And surprising considering how much filling was in there. I truly wish I had a le creuset skillet to make this, but I can't afford it. I've got a 10" springform pan, could I use that? Or maybe once the sides are folded up, it can just be baked on a big sheet pan? Also, what other veg could be used? I'm thinking potato, leek and carrot! Definitely need to try this. Thanks, Erin!

@maureenhargrave3568 Жыл бұрын

While I have a le creuset pan now over 50 years old I would use a cast iron pan if I did not have one. I use my cast iron for different kinds of bread, pies, cakes, biscuits. If any dish has tomatoes that would touch the metal surface of the cast iron is the only ingredient that would stop me from using it

@TashJansson Жыл бұрын

yes! BIUAN is back!

@m.a.franklin3763 Жыл бұрын

You're still one of my HERO Bakers!! love your teachings

@rumbleinthekitchen_Amy Жыл бұрын

I was *just* thinking ahead about how to use up my CSA veggies this summer and this looks like a perfect vessel!

@emkn1479 Жыл бұрын

Was just thinking it’s been a minute… great recipe! Love some greens.

@Mialuvsveggies Жыл бұрын

That looks absolutely Amazing!

@brendaboretti Жыл бұрын

Rewatching to make this today!

@Kaditsu-Chronicles Жыл бұрын

I love love love your cooking shows! You are a joy to learn from and it’s so fun to spend time with you in the tv kitchen❤

@Alice_Walker Жыл бұрын

Amazing advice at the end on how to get it right. Thank you!

@danielintheantipodes6741 11 ай бұрын

It looks amazing! Thank you for the video!

@dresqueda Жыл бұрын

Thank you! I am going to make this asap! I love the idea, and I have been waiting for a great recipe. You are such a natural at combining great baking with presentation skills. Brava!

@TheNutmegStitcher 8 ай бұрын

Adoring the savory bakes!!!

@SusanAllard-gg6wy Жыл бұрын

This is a fantastic video! Entertaining and informative. I can’t wait to make this recipe.

@velocitygirl8551 11 ай бұрын

I underbake everything! I’m so glad you showed us the difference, ty 🥧

@cynthiawilson8294 Жыл бұрын

Yum

@jomercer21113 9 ай бұрын

I love making galettes!

@MrBobcatjay Жыл бұрын

I'd still eat the under-baked one. I love doughy pies and biscuits.

@ttselha64 Жыл бұрын

Great instruction

@ZainabIbrahim-gt2nb Жыл бұрын

You are too wonderful on baking

@evageline01 Жыл бұрын

Erin is the best!

@aprilh200 Жыл бұрын

Missed you!!! Yummy

@anitacecil2345 3 ай бұрын

the best teacher!!

@velocitygirl8551 11 ай бұрын

Picnic Pie 🥧 😍

@jackieperkins8514 Жыл бұрын

Erin, you're awesome! 😃

@MrShinentwist 10 ай бұрын

I just adore her!

@LY43537 Жыл бұрын

@emilywong4601 Жыл бұрын

Nutmeg would be good in this dish. If undercooked, you could reheat it later and it might be ok.

@christinemalnati9440 Жыл бұрын

Yum. Do you think I can make this in the 9” skillet? Thanks so much. I’ve learned so much from you! 1:54

@OldLadyBakes 10 ай бұрын

I just plain adore you.

@lisaanderson135 Жыл бұрын

Yay! Erin’s back! New cookbook?🤔

@lyndaalterio1027 7 ай бұрын

A long time ago I made an Apple Galette - got the recipe out of Bon Appetite magazine and it was absolutely delicious!! It was made in a pizza pan - and I was wondering if at all possible you could make an apple galette (also had Thyme in the apple mixture). Thank you.

@julseabate4173 Жыл бұрын

my hero

@gerchanovskya Жыл бұрын

There she is! Q: which crust type recipe did she use?

@yournamehere98 Жыл бұрын

Please make video of choco chip cookies and brownies :)

@janetk8948 Жыл бұрын

Looks like a good vegetarian recipe. Can you please provide links to the recipes for the three different pie crusts that she demos? Thanks!

@donaharrisburg5469 Жыл бұрын

😊

@Sevil2024 Жыл бұрын

Hi Erin, I love youuuu!

@emilywong6923 11 ай бұрын

The raw one might be good for reheating.

@daveneparsons4041 Жыл бұрын

GA, can I use cast iron skillet(black one) or a pyrex ?

@emilys9365 Жыл бұрын

I would lean toward the cast iron skillet for the heat distribution.

@daveneparsons4041 Жыл бұрын

@@emilys9365 Thank You 😊 for this.

@willowood67 Жыл бұрын

those Le Cruset pans are expensive and heavy. What other pan can we use. Erin?

@sahej6939 Жыл бұрын

an earthenware casserole or tarte pie pan

@meredithcolias-pete5421 Жыл бұрын

that’s a partial spinach pie, girl

@kletingmerah3069 Жыл бұрын

(((Leek facial))) 😂😂🎉🎉

@bogi18 Жыл бұрын

Why not just put the mistake pie with the soggy bottom on the stovetop and crisp up the bottom without further burning the top?

@emilys9365 Жыл бұрын

That would definitely help but it was raw in the folds on top as well.

@treviseast2645 Жыл бұрын

✅️ Hello 😊❤❤❤❤❤

@sahej6939 Жыл бұрын

I think the recipe is a dud … better as a casserole with a different topping

@richardg4764 Жыл бұрын

Breast reduction

@karenclaudino Жыл бұрын

I’ve tried so many times to make a puffy pastry like hers. It doesn’t matter how many folds I try to do. It never works for me. 😭 The problem is me, I am sure. She is great. 🤍