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Today Friday and then pizza or similar! 😉 I propose a YEAST-FREE variant of the SCACCIA, a typical Sicilian focaccia (Ragusana) that is usually made with brewer's yeast!
Without yeast so INSTANTLY fast, with the classic technique of folds in layers!
You will see it is simple and it is really very good, both hot, cold and lukewarm ...
You can choose the filling according to your taste, the classic is with tomato and onion sauce.
Cooking at 180 ° Static 175 ° Fan assisted for about 25-30 minutes
INGREDIANTS:
200 g Durum wheat semolina flour
100 g Warm water
1/2 tsp Baking soda
2 tbsp Lemon Juice
1 tablespoon Extra virgin olive oil
1/2 tsp Salt
250 g Ricotta
80 g Seasoned sausage
Provola
Origan