Learn how to make a Scallop Gratin recipe! Go to foodwishes.blogspot.com/2015/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Scallop Gratin video!
Пікірлер: 336
@foodwishes4 жыл бұрын
Check out the recipe: www.allrecipes.com/Recipe/241739/Scallop-Gratin/
@BellaFiducia Жыл бұрын
No roe, chef John? I’m shocked
@HammeredChef9 жыл бұрын
I made this tonight. It was... fabulous. I was really unsure of how long to let it cook once I flipped it to the broiler. But, I think I pulled it out at just the perfect time. It was insanely delicious and I had just enough crusty bread. I will do this again!
@chelseanicole19116 жыл бұрын
We have some pretty decent seafood in New Orleans. Tonight will be my second time making this. I use a pound of fresh, large scallops and a pound of fresh, large, head-on shrimp. It's seriously one of the most delicious Chef John recipes ever, and I've probably made somewhere between 50 and 75 of his awesome recipes. It's so easy and has the most amazing flavor.I just cook it all in one large oven-safe pan, straight to the table for a family style type dish with tons of bread and some salad. My dinner guests have gone from 0 to 3 or 4 per a week since I've started cooking with Food Wishes. My entire family and circle of friends thanks you, Chef John. I'm a little grumpy about not being able to be so anti-social, anymore, but the food is worth it. :p
@hingeslevers9 жыл бұрын
I'll be watching for ovendoor speedo-reflections in coming videos
@JapaneseChefHELLYEAH9 жыл бұрын
Oh, we all will
@HammeredChef9 жыл бұрын
I made this. I was insanely delicious. My first time ever cooking with scallops. I have also used this basic recipe to cook chicken and shrimp. Both came out amazing. This is an amazing flavor profile.
@RainbowGardens9 жыл бұрын
Scallops are one of my favorites!! Oh yum! The best gratin dish I ever tasted was in Charleston, SC with shrimp, scallops, and crab. Soooo good.
@sbkarmen8 жыл бұрын
love all your recipes, my wife and I enjoy watching them and eating them. Thank you so much! Love the candid humor too!
@faithandfury40039 жыл бұрын
Watching over at least a 100 of Chef Johns recipe videos I've noticed a favoritism in cayenne.
@MoniBahaa9 жыл бұрын
Welcome aboard!
@RyanAlbon9 жыл бұрын
100? You must be new :)
@humanscale93259 жыл бұрын
i noticed that too! i use cayenne all the time now and it does add that special ingredient to your dishes.
@albertrules12909 жыл бұрын
He has an interest in Cayenne West.
@generalzzodd5955 жыл бұрын
OBAY THE CAYENNE!😋
@ethanmarten7966 Жыл бұрын
This has become my go-to scallop recipe. Simple. Delicious. It has been shared around the world. Thank you, E.
@InTheKitchenWithJonny9 жыл бұрын
Scallops are one of my favorite. Great recipe. Yum!
@TessCooks4u9 жыл бұрын
Chef John, A wonderful recipe indeed. You had me at scallops. :)
@DebraRoyal1237 жыл бұрын
Just found your videos. Thank you for being calm and confident. You make cooking your recipes so fun. I come to your posts often. Thank you again. With love from Texas, Debra
@4o4o49 жыл бұрын
Chef John, in the 6 years I've been watching your videos you've not only taught me how to feed myself but how to get laid doing it. This falls into the latter. From the bottom of my heart I thank you.
@jackschirmer15 жыл бұрын
Karl- I'm trying to not form a mental image of what you may be doing to your Scallops, but I suppose that it is alright as long as you are all consenting adults. Still a bit creepy though.
@GwynneDear4 жыл бұрын
You are the King Kong of getting someone to touch your ding dong.
@dreaminbunny9 жыл бұрын
E most eloquent, interesting, informative chef ever.
@mrs.millee61749 жыл бұрын
Ty so much!!! I am truly happy to have found your channel! I find inspiration every time I watch one of your videos!
@fluteaw4 жыл бұрын
Thanks for the recipe! Having no bread at home (i know, a sin) I decided to boil some pasta to al dente , stick said pasta into the sauce and bake for another 10 min! Worked magic!
@williamfluck1483 жыл бұрын
I am going to be trying this tonight, looking forward to a great meal with minimal prep, I have some really nice scallops. Happy New Year's!
@rolfkaiser31836 жыл бұрын
made this for the first time today. Great appetizer. just changed one little thing, add just a hint of shallots. Thank you Chef John
@MrGreen23319 жыл бұрын
You're my favourite chef!! Keep up the good work!!
@bullsnutsoz9 жыл бұрын
You are a winner mate everything you do be proud of your popularity; so well deserved. From Aussie
@foodwishes9 жыл бұрын
People asking about the wine, please read the blog post!
@zombieno19 жыл бұрын
Chef, i can't believe the things people ask you. "Can i substitute the wine for lemon juice?" What are your thoughts? I just facepalm.
@Schlomothebest9 жыл бұрын
Food Wishes : 03:52 : "Ce n'est pas vraiment un gratin si vous n'arrosez pas avec du beurre." Here is the sentence in French. I live in the South of France.
@zombieno19 жыл бұрын
zombieno1 btw.. congrats on the watchmojo top 10 list.
@Ben7869 жыл бұрын
Schlomothebest That's an actual thing? I thought he was joking! :P
@dheirloom34939 жыл бұрын
Food Wishes is now one of the Top Ten KZfaq Cooking Channels according to WatchMojo.com. Congrats Chef John !
@rhaine19795 жыл бұрын
I just made these and holy schnikes, they were AMAZING.
@ICACJ9 жыл бұрын
You are the Olivia Newton John of your Scallop Gratin.
@elsalisa1462 жыл бұрын
Those fresh scallops look delicious. Thus will be a go to recipe.
@jimmyz72183 жыл бұрын
What a great recipe. I knew I could count on you to give me a scallop idea. Easy too
@williamfluck1483 жыл бұрын
I am going to say that I have just enjoyed this thanks for sharing!
@Naievewanderer7426 жыл бұрын
I came for the food and I stayed for your sense of humor. Chef John cracks me up 😂
@hawaiidispenser9 жыл бұрын
This looks amazing! Creamy, tangy, savory.
@AlexShvartsman55379 жыл бұрын
I CAN'T WAIT TO MAKE THIS!! amazing as always!
@cynthiaherme20834 жыл бұрын
Merci Julien pour totes vos recreates maintenant je peux essayed thanks
@santauxiaАй бұрын
Looks really really good.
@OlivierDeSillegue9 жыл бұрын
This looks fantastic 😊thanks for sharing!
@michaelswart66573 жыл бұрын
Looks great John
@NewbofDooooom9 жыл бұрын
love your videos, and im not sure if I like your jokes or food better...thanks for all the awesome posts!
@lolzlmaorofllol9 жыл бұрын
I love watching you make scallops! They always look amazing! I've never actually eaten them though... Just the thought is enough haha
@cindyhauert23392 жыл бұрын
Just made this for lunch, absolutely delicious.
@ardentdfender41169 жыл бұрын
Fantastic and Awesome Recipe! Just Beautiful and Delicious!
@LilDoggy8 жыл бұрын
Wow that looks amazing
@MsSouthernman9 жыл бұрын
This was so delicious, especially now that I've learned how to make crème fraiche.
@kelliec23857 жыл бұрын
The little baking dish is key. Ocean dish 👌🏽
@christopherthaver2739 Жыл бұрын
Awesome recipe, just did it today. The only thing is check frequently in the broiler stage. There's no time and it only takes a minute or two to possibly overcook it
@HigherPlanes9 жыл бұрын
You had me at scallop.
@Long-do1vj9 жыл бұрын
I think I need to make a whole tray of this. I'm no heavy eater but 4 is such a tease :3
@artinstitute72379 жыл бұрын
You sir are super hilarious, not to mention...a Fantastic Chef! Soon as I graduate and move out of student housing, I will definitely be stalking this channel for wonderful recipes! Thanks a bunch! ;-)
@kayallen76037 жыл бұрын
Lovely !! Buy the scallops in the morning of the day you will use them. Fresh is always better and this was delicious !!
@stevelogan54756 жыл бұрын
I am going to try swiss gruyere also, maybe with a light dusting of parmesan reggiano on top of that, looks rich and delicious.
@grannysharp772 Жыл бұрын
I’ll never forget earthing scallop Gratin when I was in my 20’s. My gosh they are delicious!
@jamesdooling41396 жыл бұрын
I just wanted to report back. I've now made this four times. I've been experimenting with the heat. Here's how the scallops cook best: First, heat the ramekins; butter and drizzle in a little (little) sauce; nuke it for 25 sec on high; then continue the recipe as prescribed. Give the dish one extra minute in the oven before moving to the broiler. Perfection. Big scallops need a bit more heat than given here.
@biomanization3 жыл бұрын
Thanks! And we we always love happy endings!
@SmartieAndSteveo9 жыл бұрын
You make me laugh every single time. Great recipe! Thanks! :)
@addalittlefood9 жыл бұрын
What a gorgeous dish!
@mrspike007able9 жыл бұрын
Awesome Scallops are my Favorite if you can't get fresh you can get Frozen from Maine or Canada here in Eastern PA in Shoprite, Pathmark just make sure they are just Frozen with Nothing Added.
@mikekell9209 жыл бұрын
Scallops are like the steak of the sea.
@1o1beauty3 жыл бұрын
Actually 🦈 is
@anthapersephone73112 жыл бұрын
So what's salmon
@mikekell9202 жыл бұрын
@@anthapersephone7311 fish
@ThuNguyen-cd3kd9 жыл бұрын
You are such a funny guy, your videos make me feel positive! All your recipes are different and great (:
@stevereich37604 жыл бұрын
We made this tonight and it is very good!
@acbeaumo9 жыл бұрын
Why do I always watch your videos at 2:00am? I don't need to be getting hungry before bed...
@thebotanicalmind9 жыл бұрын
Such a nice idea Scallop gratin
@paolapadilla29177 жыл бұрын
I love your voice!!!
@pmchamlee4 жыл бұрын
You are one "Crazy, admirable Chef!" 🤠
@climberdave4229 жыл бұрын
Looks great!! would love to try with a mix of scallops and jumbo shrimp. Any recommendations for thickening the finished sauce??
@fav13andacdc9 жыл бұрын
Hey Chef John! As someone that has ADD, I just want to thank you for cutting out your "breaths" in the audio narration before each sentence. This tends to plague other audio recordings, and I sometimes end up focusing on every "breath" instead of the actual subject of the audio. You go the extra mile with your videos and I appreciate that!
@theworldeatswithyou9 жыл бұрын
I love those bowls.
@chemore42269 жыл бұрын
Scallops are my all time fav thanks for Sharing this recipe :)
@bouchonaise1241353 жыл бұрын
i made this! it was great.
@foodpimpz94299 жыл бұрын
Looks like you got dressed up for this one...Love those scallops!
@kinngrimm6 жыл бұрын
Looks great. I like them a bit simpler though. Grilled with aglio and olive oil and then sprinkled with fresh lemon juice.
@JThriftybee9 жыл бұрын
I just adore seeing your reflection in a stainless steel bowl.....
@unregisturd Жыл бұрын
Holy smokes that looks great
@OldManCookin9 жыл бұрын
Awesome Chef! :)
@jus4funtim9 жыл бұрын
You forgot to mention to make this when the other half will be gone for several hours so you can eat both dishes and have time to clean up and air out the kitchen. Otherwise buy and make twice as much.There is nothing worse then drooling when you finish.
@rneustel3887 жыл бұрын
Are four scallops enough for a serving? I've had broiled scallops at a restaurant and definitely had more than four.
@dioFLim9 жыл бұрын
Loving the rhymes Chef John! XD
@dheirloom34939 жыл бұрын
Looks Yummy!
@sutterbreaux3679 жыл бұрын
Chef, can you please make creme brulee? When ever I make it, I always under bake it or over back it.
@salvatorerobilotta50746 жыл бұрын
Hi chef how long will you broil it after cook for few minutes at 450 degrees Best rgards
@ImjustKelly739 жыл бұрын
Looks amazing Chef! TFS :)
@sweetwaaasabi9 жыл бұрын
I might try thiiiiis!
@leerobins97745 жыл бұрын
omg..delicious...
@LoveVanillaRose3 жыл бұрын
PERFECT!!
@TarnishedTreasures19 жыл бұрын
Love you!
@collonbiscuit9 жыл бұрын
Need this all day err day
@Mac709579 жыл бұрын
I love your videos. I would also love if you would suggest side dishes that compliment the dish you are cooking. Also I live in Mexico and ovens do not come with broilers here. What would you suggest to use to brown the tops? Thanks.
@hollytree29279 жыл бұрын
A blow torch
@thunderstorm30974 жыл бұрын
I'm soo doing this for thonight supper 😋 thanks!
@TMadara9 жыл бұрын
Delicious!
@JustSassyKassy9 жыл бұрын
Would love to see some recipes on pan dulce :)
@charliebarnes75147 жыл бұрын
Chef John, you said that if you don't have creme fraiche use heavy cream. Do you think that sour cream could be used? Thanks,
@TheDudeguy13319 жыл бұрын
Soooo Good thanks
@corkscrewfork9 жыл бұрын
Watching this in the break room with the volume up was a bad idea. This looks and sounds so amazing, and we're eating charred hamburgers. Oh well, I know what I'm making for dinner next payday!
@leerobins97745 жыл бұрын
omg...chef john you are àmazing...?
@GetLostWithMe19 жыл бұрын
I always watch your videos when I'm starving and don't have good food near me. I want to be able to reach into the screen and take the plate like willy wonka.
@tb49549 жыл бұрын
Chef John rreeaaalllyyy loves scallops. This is probably his tenth episode working with scallops. And probably his 200th working with seafood in general lol.
@luvgener8ion2 жыл бұрын
Jazzin up tilapia with this tonight 😋
@kirstin16263 жыл бұрын
Is it possible to do this with bay scallops? If so, how long should I bake them?
@promoted7389 жыл бұрын
You're the best Chef - skip the Speedo though! Greetings from Maine :)
@Liliann319 жыл бұрын
I'm drooling oh my
@sandeelobash31993 жыл бұрын
Can you use something in place of the wone? I can't have any wine.
@TamarinTorpedo9 жыл бұрын
I know this isn't really related to this video but, do I need a separate cutting board for sea food? My friend said that I do but I feel like if you wash your cutting board well enough it shouldn't be an issue, is that true?
@PaperOrPlastic7029 жыл бұрын
can you do a potato knish video or corn beef and cabbage
@grimangelkish9 жыл бұрын
And as always, enjoyyyy ~~~
@Anonymoose9 жыл бұрын
I've cooked plenty of scallops, but never a gratin. This looks totally necessary, though I think I'll do all 8 together and then eat them all.