Today in Drogo's Kitchen, we show you a simple and delicate way to serve up our wonderful Japanese sashimi grade scallops. The scallop are served raw and dressed with delicious flavours to enhance its fantastic taste. The recipe is great as a starter or to be served with more sashimi or sushi platters.
We've paired this dish with some of our essential Japanese staples such as a three year aged soy sauce and you can enjoy this sashimi dish with one of our bottles of sake!
Check out the full recipe for Scallop Sashimi at Fine Food Specialist here www.finefoodspecialist.co.uk/...