Oatmeal and water 🔥. Sugarless! No eggs! No white flour! Delicious oat bread

Рет қаралды 32,284

Ай бұрын

Oatmeal and water🔥. Sugarless! No eggs! No white flour! Delicious oat bread made with yeast. Tasty and quick in 30 minutes, Very easy and very tasty recipe for oatmeal bread in the oven. Cook with us and have a good mood!
4 cups (400 g) oatmeal.
1 teaspoon salt. 0.35 oz (10 g) dry yeast.
1½ cups (360 ml) warm water.
2 tablespoons of vegetable oil.
Leave for 30 minutes.
Bake in preheated oven at 400F/200C for approximately 25-30 minutes.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends, and see you soon!
Friends, if you liked the video, you can become a sponsor and support the development of my channel!
/ @schnellerezepte88

Пікірлер: 68

@elizabethmercurius8276 Ай бұрын

Thank you for sharing this video

@oksanamihailova2005 Ай бұрын

Ой, как уже хочется попробовать...мммм

@Manda-zf3qi 23 күн бұрын

I'm busy making this bread right now and can't wait to sink my teeth in it. 😋 A few moments later..... Oh my goodness! This recipe is a keeper, it is só só delicious! Thank you very much for the recipe. 🥰

@anapaularodrigues2316 11 күн бұрын

Perfeito

@Daniel-yb3sc Ай бұрын

Trop bon, essayé et adopté ,merci beaucoup pour le partage, vos recettes sont superbes et saines, j'adore, je suis fan de vos recettes.

@soniaayala6328 Ай бұрын

Buenos días desde Uruguay 🇺🇾 Gracias por compartir tus conocimientos de cocina,intentaré hacerlo,soy Diabetica y esté 🍞 pan sé ve muy saludable. Gracias 🇺🇾 Feliz Sábado

@cookwithme655 Ай бұрын

So yummy and delicious👌

@luzarsacdetoro903 Ай бұрын

Top! C’est de l Amour toutes ces recettes!!!

@trangcao2658 Ай бұрын

Thank you so much. I will try it.

@user-gy9kq8pv3t Ай бұрын

Ваш рецепт супер! Спасибо огромное!❤

@zlaticabrekalo2622 Ай бұрын

Looks good and healthy! I have to try soon. From USA I watch,,,Thanks!

@mariaveronicabalmayor6826 Ай бұрын

Excelente!!!!!Gracias por compartir!!!!! Saludos desde Buenos Aires!!!!Felicitaciones por todo lo que presentas!!!!❤❤❤❤

@user-fj8hq8vg5k Ай бұрын

Thank you so much, super super.❤❤❤

@mamamimi7711 Ай бұрын

I will try

@user-bk4fs6rq7w Ай бұрын

Какой хороший рецепт! Для меня подходящий!

@marilicrestani3555 5 күн бұрын

Estou cuidando da minha dietas com essas delicias que vc encina, muito obrigada.🙏🙏🙏🙏

@BooBop1987 27 күн бұрын

Wow!

@hopefully-9213 Ай бұрын

Спасибо огромное 👍! 👍! 👍!

@user-fu6th4lf1u 16 күн бұрын

Спасибо большое за чудесный и полезный рецепт!!!

@jacquelinemiebs3893 Ай бұрын

Vielen Dank für dieses tolle und einfache Rezept.👌🏼🙏🏼

@catalinadiaz558 Ай бұрын

Thank you very much for the recipe, I will be able to eat healthy bread.

@kuhinjica86 Ай бұрын

❤Thank you for sharing nice video recipe❤

@salvadoravallejo3861 Ай бұрын

Una receta muy sana, nutritiva y FÁCIL DE HACER. GRACIAS. Desde Ecuador 🇪🇨 en la Mitad del Mundo con admiración y respeto.

@ancaafloarei3116 Ай бұрын

Mulțumim!

@babettemichaelis4058 Ай бұрын

Das sieht lecker aus ,vielen dank❤😊

@naturezaemcurso Ай бұрын

Que maravilha!

@nilcekilles6342 Ай бұрын

Adoreiii a receita .maravilhosa vou fazer um abraço pra voce❤

@cheesecakepie1 Ай бұрын

This is the easiest recipe that I ever saw. I love bread but it has too much sodium & unhealthy ingredients for me. this is so healthy & delicious. I can now eat bread again. thank you so much for this recipe.

@doaaabdel-hadi6095 Ай бұрын

Top👌👌👌👌

@magdaal.franco3677 Ай бұрын

Deliciosa receita. Gratidão por compartilhar.

@mariamartinmartin3581 Ай бұрын

Hare esta receta,gracias! Saludos desde cataluña ,españa😊❤

@jolantamilczarek8422 Ай бұрын

Super dolce 👏👍😋😘♥️

@tinakrabler Ай бұрын

Very much effort given again, with the video! BUT: you have to cut the slices very, very thick, otherwise the ‘bread’ will fall apart! It lacks a binding agent like: Egg or similar. When I bake my oat bread, I add 500g curd. It is then a moist bread that doesn't fall apart and you can cut normal slices. What a pity. The recipe is not good and the bread won't turn out like this. Nevertheless, I love this channel! 💖 my recipe, but not vegan: 250 g fine rolled oats (whole flakes) 250 gram coarse rolled oats(whole flakes) 1 packet of baking powder (approx. 15 grams) Baking soda powder 15 grams 1 teaspoon of salt 3 eggs 500 grams of lean curd Put everything in a bowl and mix very well. Pour into a well-greased loaf tin and bake at 170 degrees Celsius for 1 hour and 10 minutes.

@nicyhomy376 Ай бұрын

Can you please share your recipe here?

@tinakrabler Ай бұрын

250g fine rolled oats 250g coarse rolled oats 1 sachet baking powder (15 g) baking soda (15 grams) 3 eggs 500g low-fat curd 1 teaspoon salt You can optionally add grains or seeds Place everything in a bowl and mix, then transfer to a well-greased loaf tin. Bake in the oven at 170 degrees Celsius for 1 hour and 10 minutes. Good luck! @@nicyhomy376

@tinakrabler Ай бұрын

Not vegan! 250 g fine rolled oats 250 gram coarse rolled oats 1 packet of baking powder (approx. 15 grams) Baking soda powder 15 grams 1 teaspoon of salt 3 eggs 500 grams of lean curd Put everything in a bowl and mix very well. Pour into a well-greased loaf tin and bake at 170 degrees Celsius for 1 hour and 10 minutes. @@nicyhomy376

@tinakrabler Ай бұрын

Unfortunately, I can no longer see my answer here. I wrote the recipe twice as an answer for you. It is now in the main text. Best regards, Tina@@nicyhomy376

@nicyhomy376 Ай бұрын

@@tinakrabler Thanks a ton for the recipe🥰

@margueriteinizan8123 Ай бұрын

très belle part de 🍞 🥪 🥖 pain,facile à faire, continuer 😅😅😅

@adapb6687 Ай бұрын

En vez de aceite vegetal podría ser de oliva?

@ljiljanamiletic-oj9bu Ай бұрын

Divno

@user-zo1gf3ku5e Ай бұрын

👍👍👍👍👍👍👍

@ngocxuyenlylac6053 Ай бұрын

Tôi đến từ Việt Nam, Tôi rất thích công thức của bạn vì nó không có trứng và sữa.

@ngocxuyenlylac6053 Ай бұрын

Hôm nay tôi đã thực hiện theo công thức của bạn. Không phải là ngon,mà ngon không tưởng. Bạn ơi! Cảm ơn bạn lần nữa.

@dazzlingkxtie3170 Ай бұрын

Nice.

@karinedelboulle3359 Ай бұрын

Vous pensez qu'on peut mettre du chocolat ?

@gracielabarragan4228 Ай бұрын

Me encsnto

@annarosanyffenegger1512 Ай бұрын

Hallo, ich sehe beim Schneiden viele Brösmeli, das hab ich bei meinen Broten gar nicht gern!Die zu sammeln ist mühsam (= Abfall , schade ) . Gibt es ein veganes Bindemittel, damit der Teig nach dem Backen besser gebunden ist ?

@karinapfeiffer3278 Ай бұрын

Du kannst 1/2 Teelöffel Guarkernmehl zum Teig geben oder 1 EL Chiasamen mit 6 EL warmen Wasser gut verrühren, 30 Minuten quellen lassen und dann in den Teig rühren.

@Marianaegabriel710 Ай бұрын

Poderia colocar açúcar?

@thomaskeeley1062 Ай бұрын

The bread was OK but that sappy soundtrack was so irritating.

@darrellmoore8194 Ай бұрын

I agree

@blackwoodrichmore4531 Ай бұрын

Oat cake. Not really bread. Try making a sandwich with it.

@marciarigolon4755 Ай бұрын

Oi,boa tarde, estou assistindo ao seu vídeo do Brasil!! Delícia de receita,maravilhosa!!! Parabéns!!ABS.😋😋😋😋😋😋😋😋👏👏👏👏👏👏👏👏👏👏👏👏

@quantumaquarius Ай бұрын

The bread came out too dense, the amounts in your recipe are obviously wrong.

@joanna4843 Ай бұрын

Mam szansę na stworzenie czegoś pięknego. Czegoś, co wywoła uśmiech na twarzy. Podaruj mi odrobinę twojej uwagi. Udostepnij link na swoim portalu społecznościowym (fb, twit (x), inst itp.) lub wesprzyj mnie na: pomagam ''studio kuchenne catering'' I have a chance to create something beautiful. Something that will put a smile on your face. Give me some of your attention. Share the link on your social media (fb, twit (x), inst, etc.) or support me on w e b from poland: pomagam ''studio kuchenne catering'' Please

@pattydjemalshinasi4826 Ай бұрын

I made it but it dud not look anything likeb rhe video. Definitelynot a bread... I wouldn't make it again. Sorry....

@ULYANA8888 Ай бұрын

Хлопья нужно мыть! Они грязные очень!

@bikib5889 Ай бұрын

Хвалаааааа

@Marianaegabriel710 Ай бұрын

Poderia colocar açúcar?

@salvadoravallejo3861 Ай бұрын

Ya no sería un pan saludable, el azúcar no es buena para la salud. Pero, creo yo se podría poner una cantidad rezonable de edulcorante. Mi opinión con todo respeto.