Three recipes for cooking even the toughest meat until tender in the pan. Even the toughest meat will melt in your mouth. The first method allows you to cook a whole pan of crumbly beef for 3-4 days. The second method involves cooking the beef in a pan with a savory crust, as if it had been grilled. The third way to tenderize beef is to use baking soda. Through special cutting and treatment with baking soda, the toughest piece of meat becomes tender pieces of meat. Cook with love!
Time codes:
0:00 Recipe 1
7:48 Recipe 2
15:22 Recipe 3
RECIPE 1:
1 kg of beef
Any cut of beef is suitable for this recipe, even the toughest
400g onions
100-120g butter
50ml water
Cook covered over medium heat for 60 minutes
3 cloves of garlic
1½ to 2 teaspoons salt
Black pepper
1 tsp apple cider vinegar
Cook for 60-90 minutes until the meat is tender
2-3 eggplants
1-2 zucchini
Salt
oil for frying
1 large onion
1-2 peppers
2 tomatoes
1 tsp khmeli-suneli
Black pepper
1-2 cloves of garlic
Dill (parsley and coriander, to taste)
RECIPE 2:
800g beef or veal
You can use any part of the beef, even the cheapest and toughest
½ teaspoon thyme
½ teaspoon basil
½ teaspoon paprika
2 tablespoons soy sauce
30g butter
50ml water
40 ml olive oil
3 cloves of garlic
2-3 onions
potatoes
6 to 7 potatoes
Season with salt
50ml water
Add 1 tablespoon olive oil
20-30g butter
1 clove of garlic
Parsley
thyme
Garlic powder
Garlic
RECIPE 3:
500g beef
1 teaspoon baking soda
1 ½ tablespoons ginger
Black pepper
½ teaspoon chicken seasoning (or other)
½ tablespoon ginger
1 clove of garlic
¾ tablespoon cornstarch
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon toasted sesame oil (or other vegetable oil)
2 peppers
2 red onions
1 carrot
2 cloves of garlic
Some hot pepper
1 tablespoon ginger
Add 1 carrot
Add onions and peppers
½ teaspoon chicken seasoning
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
60ml water
Green onions
A little sesame oil (optional)
Delicious beef with vegetables is ready!
Bon appetit!
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