Simple Chinese Black Pepper Beef Stir Fry Recipe

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Simple Chinese Black Pepper Beef Stir Fry Recipe

Рет қаралды 1,386,946

Күн бұрын

Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
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Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger
The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil
The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine
To find the recipe for this dish, click the link below!
- bit.ly/2P9DDXD -
- How to Make a Simple #chinese Black Pepper Beef Stir Fry -
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Пікірлер: 974

@davidwong1203 2 жыл бұрын

Jeremy, thank you for saving my life. About 72hrs ago, I was a cliche: never went grocery shopping, never cooked, never turned on an oven/stove, lived off of pizza… then I bought a wok and found your channel. 👍🏼❤️💯

@Lasharella 2 жыл бұрын

And then opened Chinese restaurant 😉

@masonneal1654 2 жыл бұрын

Legend has it he’s now a wok star

@masonneal1654 2 жыл бұрын

Legend has it he’s now a wok star

@PoeLemic 2 жыл бұрын

Yeah, @DW, best decision you ever made -- watching SoW ...

@angelabaiers5055 2 жыл бұрын

I want his clever. He really owns the beef.

@barryeason749 3 жыл бұрын

I’m one of those “westernized” Chinese (in Sunny South Africa) who has recently discovered the joy and celebration of his cooking heritage. This recipe is fantastic and my family love it to absolute bits! I’m literally “woking & wolling” every nite with restaurant quality Chinese dishes, now all I have to do is speak my mother tongue... Thank you for your great cooking channel!

@graceandmarvellouswonders6249 Жыл бұрын

Lol Woking and wolling!!!!

@diceymaan 29 күн бұрын

I'm addicted to Lee Kum Kee black pepper sauce, and I'm not ashamed to admit it!

@wimm1392 5 жыл бұрын

I made this 5mins ago, it’s awesome, I used a flat bottom pan on an induction stove, took about 7mins . Thanks again for sharing this recipe. I can tell you it’s much better than Mac Donald’s

@SchoolofWok 5 жыл бұрын

Glad to hear it came out well! - Lee

@scotty193 4 жыл бұрын

This guy has quickly become my all time favourite presenter and chef in the culinary world. Jeremy does indeed Rock.

@SchoolofWok 4 жыл бұрын

Thank you! I'll let him know! - Lee

@JezzaN1 4 жыл бұрын

Just made this tonight (albeit with a little extra ginger because I love it) and it was a massive hit. Thanks for an excellent and easy to understand guide / recipe!

@SchoolofWok 4 жыл бұрын

Brilliant, great to hear it! - Lee

@Luysberg Жыл бұрын

Where do I get the recipe from?

@olubusayomoronfolu4609 4 жыл бұрын

Chineese with a British accent love it

@fkaur6963 3 жыл бұрын

I’ve cooked this dish so many times using lots of different recipes, but tonight I tried yours and it was by far the best. A massive thanks for sharing such fabulous recipe 🙏🏻

@SchoolofWok 3 жыл бұрын

Glad you liked it!! - Lee

@LarryCarlin 4 жыл бұрын

Thanks, just made this one tonight. Yeah, you got us hooked on the Wok Clock concept. Every time we cook Chinese we say "Look Jeremy, Using the Wok Clock"

@SchoolofWok 4 жыл бұрын

Hahaha, the wok clock is great, isn't it! - Lee

@ad-dajjal7133 5 жыл бұрын

Jeremy you are a proper legend in the kitchen , I've never seen anyone else chuck ingredients around like you and make such good food . You don't need a cape to be a hero and you prove it ! Keep up the good work my friend.

@SchoolofWok 5 жыл бұрын

Thanks for the kind words! Have a good day! - Lee

@gingertea2429 2 жыл бұрын

Had it at my local Chinese restaurant hours ago and now I am here

@moniquedespins3574 4 жыл бұрын

We are in quarantine due to COVID19. I've been trying all kinds of new recipes. The family unanimously voted this one to the top of the list. Highly recommend.

@SchoolofWok 4 жыл бұрын

Glad to hear it!

@cunlifmh 5 жыл бұрын

Recipe and instruction worked well for me. Lovely meal. I added some crushed red chilies in with the sauce so mouth is rather warm now. thanks.

@SchoolofWok 5 жыл бұрын

Ohh good addition, glad you liked the recipe! - Lee

@GoUSA111 6 жыл бұрын

Looked so good I tried to take a bite out of my monitor. While that didn't work out for me, it did convince me to subscribe. Great looking dish; can't wait to try it.

@SchoolofWok 6 жыл бұрын

Sorry about the monitor, but thanks for the sub! - Lee

@kimmydora296 5 жыл бұрын

Your not just an excellent chef but a good looking man.... God bless you Chef...love your moves in the kitchen

@SchoolofWok 5 жыл бұрын

I'll let him know! - Lee

@nadiraaustricia3010 4 жыл бұрын

I'm never ordering black pepper beef in restaurants again, thanks to this recipe!! Sooo simple & yummy!

@wimm1392 5 жыл бұрын

I had this dish in Singapore 🇸🇬 airport and still today it’s my favorite dish. Thanks for sharing and the good instructions.

@SchoolofWok 5 жыл бұрын

Excellent, hope you enjoy this recipe! - Lee

@Kiara-on3oi 5 жыл бұрын

I must admit his accent is very delightful..😩🥰

@REALdavidmiscarriage 3 жыл бұрын

he has an accent? I didn’t notice! but then after all I’m not british!

@travelswithdina.7 3 жыл бұрын

I like the accent. I appreciate each nation accent when speaking English

@rebeccafoo 2 жыл бұрын

Jeremy ' s stir fry chinese Black pepper Beef Steaks yummy yummy

@scrane5500 6 ай бұрын

Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thank you for sharing

@johnnybauer8552 5 жыл бұрын

Love your recipes and cooking styles. I like to add broccoli, mushrooms, long beans, water chestnuts and extra beef. LOL. Cook healthy, live healthier and stay healthy.

@SchoolofWok 5 жыл бұрын

Sounds very nice! - Lee

@Paljk299 4 жыл бұрын

Just cooked this, it was quality! well impressed

@susanswan8278 3 жыл бұрын

Hi my kid never likes anything I make. But she requested black pepper beef, so I followed your recipe and she said it was "restaurant good". Thanks

@acevehe 3 жыл бұрын

Thank you! I made this today but with gluten free sauces for my family because my y daughter and wife have celiac. It came out awesome and my wife loved it even more because she hasn't had anything like this in n over 5yrs since she was diagnosed with celiac. I love this channel and Jeremy is so easy to listen to and follow. Very likable and so detailed while explaining it in a way that I can understand with my limited in knowledge of asian cooking.

@SchoolofWok 3 жыл бұрын

Excellent to hear! Thank you for the kind words! - Lee

@sitiaisha1073 5 жыл бұрын

I focus on his accent the way he talk. I love british accent 😂

@adaeze861 3 жыл бұрын

I love this British accent, better than the cockney accent.

@obitoxshinobi8978 3 жыл бұрын

Harry Harry Pottah

@esmietanti1326 4 жыл бұрын

Whoah! This was seriously delicious. Just cooked it myself and enjoyed it to the max! The slap really does it though!🤩 Thanks for the recipe Jeremy!

@SchoolofWok 4 жыл бұрын

Glad to hear you enjoyed it! - Lee

@ewaldbracko1534 5 жыл бұрын

Just cooked it myself today with a bunch of different vegetables. Damn tastes this good!!! The Lee Kum Kee Black Pepper Sauce really is something there.

@SchoolofWok 5 жыл бұрын

Glad you enjoy it! - Lee

@thenakedsingularity 5 жыл бұрын

The way he speaks is so unique.

@marcelawitker3113 5 жыл бұрын

Made it; it's delicious, thank you. Made my day.

@SchoolofWok 5 жыл бұрын

Glad to hear it! - Lee

@mlpdunaway 6 жыл бұрын

I watch hundreds of cooking videos everyday. Your cooking skills are absolutely amazing! 👍

@SchoolofWok 6 жыл бұрын

Thank you! - Lee

@dagi_magna6446 5 жыл бұрын

that's a lotta cooking videos

@gordon4385 3 жыл бұрын

I see Jeremy, I click.

@soulpop 10 ай бұрын

Thank you for sharing. Followed this recipe to a T many times within 3 weeks 👍👍👍👍 Flash frying at its best👍

@adernain 4 жыл бұрын

Why the hell am I watching this at 03:30 am without being able to go and cook it

@SchoolofWok 4 жыл бұрын

Why not! - Lee

@MrPainfulTruth 3 жыл бұрын

scared reading this, checking the clock to see 3:33 am

@CoCoTheInvestor 3 жыл бұрын

Ermmm 3.45am... Are we the matrix 😎

@thai-delosreyesalex5531 5 жыл бұрын

6:40 haha just played it 3 times buts it's ok mistakes happen every time 😂🤣 my omurice chef don't forget 😅🍚

@SchoolofWok 5 жыл бұрын

I'm glad someone finally acknowledged this hahaha - Lee

@SK_509 5 жыл бұрын

I couldn't stop laughing at that! 😂😂

@larsdetering8996 2 жыл бұрын

I've GOT to stop watching SoW after sunset/ dinner! I could head back to the kitchen right away! That looks awesome! Thanks! Greetings from Lars of BO/ NRW/ GER

@Bigstarrocker9 Жыл бұрын

Just made this, the family loved it and so did i Wok on!

@daniflores5119 6 жыл бұрын

Jeremy you legend

@danhaas 5 жыл бұрын

Thank you, chef!

@brave7033 Жыл бұрын

Best black pepper steak recipe on YT 👍🏽

@kopsu6739 3 жыл бұрын

The sauce is what makes this kind of meals delicious.

@REALdavidmiscarriage 3 жыл бұрын

Hydrogen is what makes water so hydrating 😱🤯

@jacktracy4845 6 жыл бұрын

Nice. I like your recipes Jeremy.

@SchoolofWok 6 жыл бұрын

Thanks, Jack! - Lee

@wilsoncalhoun 6 жыл бұрын

It's 2018. Why hasn't science found a way to put oyster sauce into a plastic squeeze bottle yet?

@SchoolofWok 6 жыл бұрын

I know, right? If they can do it with ketchup, they can do it with oyster sauce! - Lee

@TheCervelas 6 жыл бұрын

exactly , i'm frustrated everytime i use it. this stuff is like tar.

@ShivSilverhawk 6 жыл бұрын

Now! This is going to require the knowledge of advanced calculus as well as a degree in engineering, but here's a solution! Step one: Take a plastic squeeze bottle, Step two: Pour the oyster sauce into said bottle! Voila! Now excuse me. I'm almost late for my monthly Mensa member's meeting:D

@broonyin 6 жыл бұрын

Be the change, you want to see

@jimoconnell7483 6 жыл бұрын

Thought we were supposed to be finding alternatives to plastic!!!

@turdlop 3 жыл бұрын

I came for the recipe, and subscribed for Jeremy.

@SchoolofWok 3 жыл бұрын

Thank you! - Lee

@grnttylr480 Жыл бұрын

Some people freeze then shave their meat. You, sir, do it in such manner our fore‐fathers are pleased. Good man!

@Gab-es9cm 6 жыл бұрын

Hey man, really appreciate you flying the flag high, welldone, love it!

@SchoolofWok 6 жыл бұрын

Thanks, Gabriel! - Lee

@johnfields7469 5 жыл бұрын

I think this would be a lot better with some garlic

@SchoolofWok 5 жыл бұрын

Try it and add some garlic in, let us know how it goes! - Lee

@acer8123 3 жыл бұрын

My chinese grandpa often invites the whole family to go to a fancy chinese restaurant every now and then. This dish is what I always look forward to everytime, only bested by the fried chicken stir fried in preserved duck eggs.

@JLawL Жыл бұрын

I had about 3 lbs of ground beef with no plan on what to do with it. Made this recipe with about 9 different veggies. Might not have had the texture I wanted, but it sure tasted great!

@IvanIvanov-vy7pt 5 жыл бұрын

Now I know what the Chinese cleavers are for!!! HAHAHA

@ewaldbracko1534 5 жыл бұрын

This actually made me by my own one. 😁😁😁

@JezzaN1 4 жыл бұрын

It's pretty damn satisfying smacking the steak flat, i'm not gonna lie..

@paulmaking1980 5 жыл бұрын

Looks, fantastic bro!

@SchoolofWok 5 жыл бұрын

Thanks! - Lee

@inyan4361 5 жыл бұрын

@school of wok , i tried this , 2 times, but i added some fresh sweet basil to it the 2nd time , it really lifted the dish up !

@SchoolofWok 5 жыл бұрын

Good addition! - Lee

@alexo82191 5 жыл бұрын

I like his passion for cooking.. I had to learn how to cook after getting tired of ramen soup, eggs and sausage and plain sandwich

@SchoolofWok 5 жыл бұрын

Follow some of our recipes, you won't regret it! - Lee

@amandajayne6947 6 жыл бұрын

Yay wok Wednesday :-) . Love this recipe 😍 how many people would these measures serve ? Thx

@daniflores5119 6 жыл бұрын

Amanda Jayne do you have snap!!

@amandajayne6947 6 жыл бұрын

Dani Flores no sorry Dani

@SchoolofWok 6 жыл бұрын

Thanks, Amanda. This serves 2-3 people! - Lee

@jacktracy4845 6 жыл бұрын

School of Wok Not in my house. This is a one meal portion. Double it and serve on rice, two meals.

@_J.F_ 6 жыл бұрын

How long is a piece of string?

@MrQuagmire26 6 жыл бұрын

Nice recipe. But adding a pinch of bicarbonate of soda into the marinade will sort of give the meat this "takeaway feel". Also, from past experience adding the stir fried meat back into a watery sauce will ruin the texture of the beef. It somehow works better to thicken the sauce before adding the meat back in.

@SchoolofWok 6 жыл бұрын

Give it a go our way and see what you think, I thought the beef had a very good texture! - Lee

@mrVytautasS 5 жыл бұрын

Lee, can I make the same recipe using chicken instead of beef? @@SchoolofWok

@SchoolofWok 5 жыл бұрын

I don't see why not! - Lee

@Adam-vj3gr 5 жыл бұрын

That's right, if you add the beef when the sauce is still thin, you're essentially boiling the meat, while reducing the liquid. For this cut of beef, braising is not needed to tenderize the meat, as it is already tender, being slice so thin.

@charlesharrison6291 2 жыл бұрын

I was watching your video this evening and I was very impressed. I have subscribed to your videos and liked and commented aswell. Keep your videos coming and I’ll carry on watching.

@richardwindsornomura 5 жыл бұрын

I made this... easy and excellent thanks.... had to add more corn starch to thicken it up a bit more and also added noodles to take up the extra sauce... many thanks... worked well

@SchoolofWok 5 жыл бұрын

Glad to hear it, Richard! Noodles or rice are great for soaking up the sauce - Lee

@raj-hg7yd 6 жыл бұрын

corn flour is the same as corn starch?

@SchoolofWok 6 жыл бұрын

Yes, that's correct! - Lee

@raj-hg7yd 6 жыл бұрын

thanks very much bro!

@Gantzz321 6 жыл бұрын

in EU they call it Corn Flour in NA we call it Corn Starch

@MrHarleythedevil 6 жыл бұрын

Depends if you speak English or American.

@adbreon 6 жыл бұрын

Colloquially yes. Technically, no. While several countries often use the words interchangeably, technically corn flour would be finely ground whole kernel corn meal such as masa. Corn starch is just that, isolated starch without the protein and other bits.

@nashriaelmoda8414 6 жыл бұрын

Where is the garlic in your cooking?

@wfcoaker1398 5 жыл бұрын

christopher smith Blasphemy! Lol

@nashriaelmoda8414 5 жыл бұрын

@christopher smith im not chef nor a cook 😭😭, but i love eating and garlic n all

@drasticbread249 5 жыл бұрын

After trying this I think some garlic would go pretty well in it but there’s tons of flavor without it.

@ganesh87 5 жыл бұрын

Ready made sauce already Gralic

@MrPDoff 5 жыл бұрын

It's nice to see food cooked without killing the flavours with Garlic. Yuk.

@sava1963 Жыл бұрын

You rip Jeremy, Did this dish and the whole fam loved it, Thanks!!

@michaelbobek3543 Жыл бұрын

Yum. My fiancée’s favorite dish

@earlystrings1 6 жыл бұрын

Wok not nearly hot enough. Not much sear on the beef and veg basically just boiled. Just doesnt work on an electric stove.

@user-yx1qk4sk5t 6 жыл бұрын

The wok wasn't hot enough, onions flying all over the place, spillage. I was surprised that this wasn't his 3rd or 5th video.

@melaniewhite9353 5 жыл бұрын

If you notice, he wanted to make sure that the beef was a little rare which is very enjoyable, and I would think he still had a pretty nice sear going.

@danthsmith 5 жыл бұрын

Modern ceramic hob. Easily hot enough

@DonnieBrasco-dy9yd 5 жыл бұрын

When's the last time you used an electric stove? 1983?

@niklaso 5 жыл бұрын

Lol internet experts critizising an actual cook. Go back to cooking hot dogs and beans.

@stever456 3 жыл бұрын

Yummy, another on the list

@susanmontano1960 3 жыл бұрын

Look. Very. Good. His. Steak. Good. Job

@patrickpruneau2738 Жыл бұрын

Just made this and it is so good!!!!! Thanks Jeremy

@SchoolofWok Жыл бұрын

Glad to hear! - Chris

@asimali0200 4 жыл бұрын

Made it. Used the apple cider instead of Chinese wine. Also used ground black pepper. Came out delicious

@SchoolofWok 4 жыл бұрын

Excellent!

@tonyjoe5707 2 жыл бұрын

Bought the black pepper sauce and searched the brand and sauce for a recipe. I have a work colleague who had a restaurant and gives me tips etc. After cooking this I would gladly serve it to him. I don't think anything I've bought from a takeaway is as good as this. My favourite recipe from yourselves was your Sichuan chicken recipe, but this one has overtaken it. Thanks very much for sharing.

@Downstar 2 жыл бұрын

Made this recipe 2 weeks ago with chicken. But had to make it with today with beef. Wonderfull! As base i use the lee kum sauce aswell!

@dosetti 4 жыл бұрын

This was so good, thanks! Added some dried noodles as you instructed in other video and the result was the best chinese dish i have ever made.

@SchoolofWok 4 жыл бұрын

Glad you liked it!!

@vicparedes23 Жыл бұрын

Thanks for the recipe...😃 I learn a lot

@mintico 4 жыл бұрын

That one green onion is a gold medalist jumper.

@SchoolofWok 4 жыл бұрын

Hahaha

@NadiaLopez-ue5iy 4 жыл бұрын

I made the sweet n sour chicken n the chow Mein too came out so delicious 😋 thank u.

@SchoolofWok 4 жыл бұрын

Excellent! Glad you enjoyed it!

@kevie3 4 жыл бұрын

It is now 2019 and guess what Joshua Noble...THAI-CHOICE. cccooommm heard you and put the magical oyster sauce in a 450ml squeeze bottle 😊Thanks for all the work you do Chef Jeremy & Team. Your style and very clear direction has really helped me in making some amazing Asian dishes for my family. 🙏

@SchoolofWok 4 жыл бұрын

Haha, finally! Thanks, I hope you enjoy the recipes! - Lee

@clintonjensen2772 5 жыл бұрын

Just tried it.... fast and freaking amazing!

@SchoolofWok 5 жыл бұрын

Good stuff! Glad to hear you enjoyed it! - Lee

@williamlaw5020 4 ай бұрын

I tried ur recipe (oyster sauce and black pepper not lee kum kee) and it was superb! Imma bring it to potluck tmr at my clinic hopefully my colleagues love it.😋

@gamesvrtech6666 2 жыл бұрын

This is one of the best asian dishes I've ever cooked (just yesterday😄). Great recipe, thank you! 👍🏻

@SchoolofWok 2 жыл бұрын

Thanks for giving it a go, we're glad you enjoyed it!

@kholzbauer 4 жыл бұрын

I made this for lunch today, along with your Sweet-Sour Chicken and two varieties of Gong-Bao-Chicken from your colleague Adam Liaw. My family loved it!

@SchoolofWok 4 жыл бұрын

Glad to hear it! Adam Liaw is great!

@aaronnava5447 3 жыл бұрын

Healthy and delicious. I'm making this tomorrow evening.

@AnneMB955 2 жыл бұрын

Yum, can smell this through the screen. No rice? Love all the veggies. 👏

@SchoolofWok 2 жыл бұрын

You can serve it with rice! I'd recommend it! - Lee

@aborn24 4 жыл бұрын

Made it today and loved it. Simple and delicious. It helps if you have a serious wok station. Thank you for sharing.

@SchoolofWok 4 жыл бұрын

Glad you enjoyed it! - Lee

@bonnypaquette6155 4 жыл бұрын

I have not found a recipe from you that was hard to make or one I did not like I love everything I have tried keep them coming thanks Bonny

@SchoolofWok 4 жыл бұрын

Wonderful, glad you are enjoying the recipes!

@reto-carloshunziker7544 4 жыл бұрын

Jeremy you are my hero

@SchoolofWok 4 жыл бұрын

I'll let him know! - Lee

@boekie98 28 күн бұрын

I tried making this today, I think the one thing I did wrong was I cooked the veggies for too long. But it tasted well regardless! Will be making this more often.

@CharlesUFarley778 5 жыл бұрын

Made this tonight using fast fry cut pork loin chop. Turned out really nice 👍

@SchoolofWok 5 жыл бұрын

Excellent, glad you enjoyed it! - Lee

@Sheena_the_Lite 5 жыл бұрын

Dish took a while to prepare and make but was gone in the blink of an eye. Deliciously put together.

@SchoolofWok 5 жыл бұрын

A lot of Asian recipes are all about the prep work! - Lee

@douglawson8937 Жыл бұрын

I thought you were going to be another Jamie Oliver and almost passed up on this. I like the way you explain the how and why of what you're doing. It showcases your expertise and skill. Nice video!

@SchoolofWok Жыл бұрын

Glad you enjoyed it!

@MoryBeebee 5 жыл бұрын

Made the recipe according to instructions. I liked it, but next time i’ll skip on the salt, because it came out a bit salty, and add some sugar instead, it would do good with some more sweetness. Thx for the recipe!

@SchoolofWok 5 жыл бұрын

Good to hear, the seasoning is all about preference! - Lee

@Nicklz5555 4 жыл бұрын

Thank you for this, it's made my stir frying technique much better😎 love the way you don't bother with the cornflour with the sauce, it makes it much more juicy how I like it and not all thick and difficult to finish as it was before. Cheers

@SchoolofWok 4 жыл бұрын

Glad to hear you're enjoiyng the videos!

@kenyalewis2419 5 жыл бұрын

I kept watching because of your accent! I could listen to you all day. I’m definitely going to try this recipe too 😋

@SchoolofWok 5 жыл бұрын

Ha, maybe we need to bring out a Jeremy Pang relaxation tape for you! Let us know how you get on with the recipe! - Chris

@kenyalewis2419 5 жыл бұрын

School of Wok that recipe was everything!!! I would definitely buy that tape if given the opportunity 😂

@susanmontano1960 3 жыл бұрын

Look. Like. It. Has. A. Good. Flavor. To. The. Steak.

@alanshepherd4304 Жыл бұрын

I'll try this next week!! Might just add a bit of garlic and chilli matchsticks!!😁😁

@toallahisourreturn.3528 5 жыл бұрын

Wonderful channel. Ur way of teaching is great. Simple and straightforward. I have tried so many dishes and always get 10 out of 10 from my guests! Thanku Jeremy.

@SchoolofWok 5 жыл бұрын

Thanks! Glad to hear that your guests enjoy it! - Lee

@IAMDIMITRI 5 жыл бұрын

This video inspired me to make something similar with beef. I used Guinness instead of stock. OMG best ever.

@SchoolofWok 5 жыл бұрын

Sounds great! - Lee

@gwenleesl 3 жыл бұрын

Cooked this tonight. Family love it!

@dohadatadata2639 2 жыл бұрын

Love china from pakistan living qatar

@Calatriste54 2 жыл бұрын

Have been Keto for nearly 2 years.. back, baby! Moderation in all things.

@crazybeautiful483 4 жыл бұрын

Just made this recipe me and my husband loved it, will make again great recipe!

@SchoolofWok 4 жыл бұрын

Excellent! - Lee

@mrq- Жыл бұрын

This has become my go to recipe for well over a year now but I use WAAAY more black pepper (without the bp sauce.) For 500g flank steak I probably add somewhere in the realm of 6 tbsp