Scones Two Ways | Home Movies with Alison Roman

Рет қаралды 140,755

Күн бұрын

SCONES! When they’re good, they’re great. But most of the time…they’re bad? But not these scones! That’s right, scones plural. One scone (the sweet one) is studded with berries (your choice) with a crunchy, craggily top, and they’re just, well, sweet enough. The other is salty and savory- it’s peppery, it’s cheesy, it has cute little rounds of leek on top. Whichever path you choose, we promise you’ll never have a dry, dense scone experience ever again.
These recipes (and many, many others) are excerpted from Sweet Enough, now available wherever books are sold!
Purchase Sweet Enough HERE: sites.prh.com/sweet-enough-al...
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RECIPE URL
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CHAPTERS
00:00 Scones Two Ways
1:24 Sweet Enough Scones
3:42 Let’s play: Could You Bring This On A Plane?
11:46 Cheesy, Salty, Savory Scones (montage edition!)
14:10 OK, a bad thing happened
15:45 Now that’s what I call a scone!
16:41 And now a few minutes with scone expert Briana Holt
SHOP
Matfer Bourgeat Nylon Dough Scraper: bitly.ws/EdfD
Nordic Ware Natural Baker's Half Sheet: bitly.ws/EdfH
Ateco Pastry Brush: bitly.ws/EdfK
CREDITS
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Dennis Robert Thomas (@dennisorthomas)
B-Cam: Sean Ryan
Audio: Yves Albaret (@yvesarmand)
Editor: Alec Cohen
Culinary: Rebecca Firkser (@rebeccafirkser)
Featuring Briana Holt (@brianaschino_cherry), baker at @tandemcoffeeroasters
#scones #sconesrecipe #alisonroman
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Пікірлер: 154

@alisoneroman Жыл бұрын

what do you think of when you think of scones?

@got2bjosh Жыл бұрын

I would buy your scones because you understand how bad most of them can be. Thank you for using plenty of fruit. I usually need more lemon glaze or chocolate on top and something to drink with it. They can be thick, dry, gut bombs that need fruit jam, chocolate, or cream injected into the center. The crumbs will end up stuck to your lip gloss or chapstick. Just order something else: a cookie, donut, croissant, flaky biscuit, or slice of pound cake. Briana spoke the truth: dry on dry is a scone crime.

@davidcho0828 Жыл бұрын

Curb

@xyzpdq1122 Жыл бұрын

I had a scone about 15 years ago that was so bad, dry, flavorless, that I didn’t touch another for years afterwards. I’m better now, thanks.

@JimSlaughterOC Жыл бұрын

Generally I'm not a fan for the reasons you mentioned in the video. But I think I will try your version! Love the Gucci blouse!

@Pineboy104 Жыл бұрын

Goodbye roof of my mouth skin

@got2bjosh Жыл бұрын

Alison in this blouse is serving Gaga's little House of Gucci sister in town for the weekend. She's ready to cook and offer sisterly advice on where to take the brand next.

@quinnaddison420 Жыл бұрын

I love when gays get oddly specific, it’s always gold

@meshiawriter Жыл бұрын

The editor repeatedly dragging Alison for not reading her own recipe is a mood

@davidcho0828 Жыл бұрын

It's not just the editor!!!

@feistyfluxy Жыл бұрын

Firstly, you're baking in Gucci - this is seriously iconic! This is how I'd imagine Fran Dresner would be making scones, hahaha! Secondly, your editor is on fire! This episode of Sconehood has been fucking hilarious. Also, the saxophone was serving serious Gert von Schlanger vibes. We will test your scones as we consider ourselves scones aficionados (I am in the SW of UK, which is scone country), will report back!

@honeytgb Жыл бұрын

5 days overdue on that report. Graded: F

@meshiawriter Жыл бұрын

It's giving Virgo House of Gucci Bingbong slightly manic-three-expresso-shots energy, and I'm living. Also, adding sour cream to most things takes them from a 4 to a solid 8

@danielhurwitz Жыл бұрын

loll

@samdehoyos024 Жыл бұрын

Watching this while I read through "Sweet Enough". Am I making your "Old-Fashioned Strawberry Cake" for myself for Mother's Day? Yes. Yes, I am.❤️

@kristyhicks3666 Жыл бұрын

Be careful not to overcook the cake like I did. :( I kept it in the oven to achieve the brown top like the pic, but it ended up overcooking and becoming too dry.

@kimberlyuhuru9512 Жыл бұрын

That cake was delish- enjoy!

@ymb6987 Жыл бұрын

Why do I not only want to make BOTH versions of these scones but also want to now re-watch Snakes on a Plane😂mad props to your editor on the reads and reactions added into the video!

@promielex Жыл бұрын

I had neither sour cream nor heavy cream so I used plain yogurt and half and half, I was out of granulated sugar so I used brown sugar, the substitutes worked and they turned out delicious. (I used blue berries)

@ninecatsmagee8384 Жыл бұрын

Been living in Scotland long enough to know that here scones are king, [not Charles, but scones] claimed by the Scots as their very own invention [along with haggis, blood pudding, gravadlax, and neeps and tatties]. Meanwhile the best scone in my life came from Reay's Market in Tucson, Arizona, about 20 years ago. I do not lie. Not round, squatty things akin to a hockey puck -- but beautiful, high, moist triangles with browned edges and a sprinkle of sugar. Years go by and -- what to my wondering eyes should appear -- but the VERY THING. Once again, Alison reads my mind. Goddess of the kitchen. Buy the book!

@triciaroyal8367 Жыл бұрын

The extras and editing on this one are sending me (in a good way) 🤣

@Pammellam Жыл бұрын

Both the sweet and savory scones look amazing!

@yahshibakes Жыл бұрын

Now these are scones! The crunchy crackly top and the rise and juicy berries - wow! Those savory scones look amazing as well, and I love the editing on this video. You always make my day!

@leedee1277 Жыл бұрын

This is the silliness that I needed this week! ❤❤

@sallieannwestbrook9769 Жыл бұрын

I consider baking scones my hobby. Love this recipe. I had lavender and white chocolate chips. Yum!!

@lupitamihita1261 11 ай бұрын

OMG! This is the scone recipe I've been looking for. Love everything you do, Alison.

@StefannieTan Жыл бұрын

I love Alison's wardrobe

@tenzinburton2669 Жыл бұрын

Alison my friend and I loved seeing you speak at the Sydney Opera House last night, thank you for coming!! Just two virgos listening to two virgos :) As an Australian, I believe the best scone is one made by pouring in cream and lemonade simultaneously. So good, I recommend trying!

@lizthesmith Жыл бұрын

The asides are on point this ep. Bravo!

@mannygecko9596 Жыл бұрын

Yes! I'm here for it!

@isamarpena6075 Жыл бұрын

I just love watching your videos. Also I miss your kitchen before this one.

@NoniesNiche Жыл бұрын

I can be having a shitty day until. I find a new video of you baking. Thanks❤

@steviestern4290 11 ай бұрын

The way they keep cutting to Alison saying she didn’t read it- hilarious

@larryr2000 Жыл бұрын

The salty and savory recipe is extraordinary. Made them per recipe and they are perfect in texture and flavor. You done good girl.

@artlesscalamity348 Жыл бұрын

I hope whoever edits all of these videos knows how awesome they are.

@yuno2512 Жыл бұрын

I did your banana bread today. It was so amazing. Thank you for your receipes❤❤

@noeliarumo Жыл бұрын

the editing has me choking on my dinner jesuschrist 🤣

@kimberlyuhuru9512 Жыл бұрын

"I didn't read it." 😀

@johnHofweber 11 ай бұрын

beautiful 'scones' Ms Roman

@liveapainfreelife1303 Жыл бұрын

WOW! Thank you for ALL of your recipes! I have followed many recipes in the past and I have spent time and energy on them and have never been impressed with the result. I have now made your scampi shrimp, short ribs, chicken pot pie, one pot chicken with lemon, roasted chicken, both scones, chickpea stew, carbonara and dilly bean stew. I have made many of these recipes more than once already and I have just discovered you from the Arm Chair podcast... I am so thrilled. I am so happy to put some effort into cooking when the result is crazy delicious. THANK YOU and my family thanks you too.

@meshiawriter Жыл бұрын

I hope to see these scones on the next Ham party episode

@kristianavolkers1024 Жыл бұрын

your editor is the best. I love these Home Movies ya'll!

@aishadoesthings Жыл бұрын

I made these on Mother's day and it was the perfect treat. Used Irish buttah and black berriez

@sheilatapia3031 Жыл бұрын

The video editing was definitely entertaining! 😂🤍

@josiecameron3395 Жыл бұрын

Incredible! ❤

@lizalynnrivera1329 Жыл бұрын

I luuuuuuve you !!!!!! Your recipes are fabulous and delicious . Huge fan . 😋❤️👏

@hildamasi4665 Жыл бұрын

Beautiful

@tommyg8146 Жыл бұрын

Can we talk about how you are serving looks these days (in plus of amazing dishes)?! :) Wow! I would NEVER dare cook in a Gucci blouse, hahaha, it would be ruined! Also, I looooooove your Mejuri gold jewelry, it looks so good on you and, I must add, I'm so glad you're choosing a Canadian company! :-))) Amazing! I will bake these scones right away now! Thanks for all the videos! :)

Жыл бұрын

Very good video.

@fairygodmotherflowerEternal221 Жыл бұрын

You guys are hilarious. I feel like Allison and David are soulmates….of some kind. But this is just based on generalized intuition and maybe only watching like 8 -10 videos. For me your show relaxing.😊❤

@cozygirlfriend Жыл бұрын

making these right now! wish me luck

@camit7834 Жыл бұрын

about dry vs wet debate for me practically speaking if I'm able to shave it off the top of a dry measuring cup then it's dry in my book. btw your videos are perfect for watching in the weekend mornings for some reason

@williamhernandez3561 Жыл бұрын

This. Literally lol. Love.

@alexandrabuhr9550 Жыл бұрын

i love a savoury scone but i love the unhinged energy of this video more

@adrienneterzen2604 Жыл бұрын

Alison looks beautiful in this blouse!And l love scones❤

@14judita Жыл бұрын

The best scone for me is when the bottom (i think it’s slightly all over but more on the bottom) is very buttery its like is fried but also flaky not sure if its a technique that I don’t know about but it’s definitely a scone and i’d love to replicate it someday 😋

@sibelataogul8930 3 ай бұрын

That shirt tho...iconic.

@irock550 Жыл бұрын

I mighttttt just make these

@orucreis3219 Жыл бұрын

Very nice...

@Grimtide17 Жыл бұрын

I trust you with my life, but I've been scorned by scones before... I TRUST YOU! Also I watched you on Toni and Ryan and hope you have the best time in Aus! KICK ASS BABE

@miafrost9885 Жыл бұрын

Probably the best scones I have ever made, and the family loved them. I, however, am still not a scones-person.

@underground97 Жыл бұрын

Not me absolutely dying at my desk at work at the *voice* 2:02

@victoriasanchez4681 Жыл бұрын

made the sweet ones with red mills 1-1 gluten free flour (celiac girlie) and dairy free sour cream and they were amazing, dough came out just like your video and they grew super tall using a convection oven 😊

@angelica5709 3 ай бұрын

For the convection oven did u change the temperature in the recipe or keep it the same? :)

@marygreen6537 Жыл бұрын

The flashback to "I didn't read it" is KILLING ME lol

@bradsbismols8723 Жыл бұрын

ugh i love u so much

@andrewfarrell6120 Жыл бұрын

Nice shirt!

@yamgonzalez2211 Жыл бұрын

First of all your book is 10/10! But most importantly……where is your yellow bowl?!!

@reggietbh Жыл бұрын

Ma'am I cannot wait to make the berry ones but the real question is what shade of nail polish is this?? ty very much

@valeriemaldonado8303 Жыл бұрын

Hi Alison! Can you use green yogurt in plane of sour cream?

@independent4570 Жыл бұрын

“A little sugar”?! That’s an Ina Garten level of sugar and I’m living for it!

@rettaconnelly3913 Жыл бұрын

I just made the sweet version with blueberries and I sprinkled cinnamon sugar on top because cinnamon is great with blueberries. I think they came out good but not great. That assessment is purely based on my baking skills. The dough was wetter than Alison’s. For some reason I always struggle with bread, pies and biscuits. My cakes and cookies are usually great.

@ChelseaSolmo Жыл бұрын

How would you suggest adjusting for a convection oven?

@alxndralb Жыл бұрын

i was hoping for the samuel l jackson dub so thank you to the editing team

@clara71510 Жыл бұрын

Craggy craggy craggy!

@katewalsh725 Жыл бұрын

Alison...LOVE YOUR BLOUSE, gorg.

@peterlangendorff9846 Жыл бұрын

Me too and I CANNOT BELIEVE she isn’t wearing an apron!

@NicholeGreenNicholeGreen Жыл бұрын

Allison, could I add ramps to my savory scone?

@jasonmcdaniel6237 Жыл бұрын

Not really here for the scones but am loving your GUCCI blouse.

@yaelshukrun6793 Жыл бұрын

Is it possible to make the sweet ones with frozen blueberries in a way that won't make them extra wet?

@smd20z Жыл бұрын

Jeff & Ron...is that you? hahaha

@tighejones6138 Жыл бұрын

The blueberry juice ran out of the scones when they were baking in the oven. It looked like a blueberry cobbler when it finished. Any suggestions for what went wrong?

@faredsharudden Жыл бұрын

Not Alison and the Home Movies team shot contents for our viewing pleasure while Alison is still in Australia doing the iconic book tour (and a sold out show at Sydney Opera House? That’s MOTHER! She is mothering!) shoutout to you and the whole entire team for consistent upload while being busy! We love you! And of course i’m still waiting for the book to hit the shelves in my country lmao being not a US citizen is hard honestly

@vinayak3543 Жыл бұрын

What can i use instead of sour cream

@yaelshukrun6793 Жыл бұрын

Can I freeze the fruity ones before baking and just pull them out of the freezer and bake them whenever I want to if I don't want to bake 8 scones at once? Also, can I use frozen fruit?

@angelica5709 3 ай бұрын

Did u ever try this? How did it work? :)

@Piasays Жыл бұрын

The editor was in their bag for this one. 😂

@vanvlietsonja Жыл бұрын

What about clotted cream and jam/lemon curd? Or is this not a thing in USA?

@bywaternyc7856 Жыл бұрын

Jam, yes. Lemon curd is available in jars at some specialty food stores, but commercial lemon curd can be iffy. (The taste of homemade curd is always brighter and zippier.) As for authentic clotted cream, it's fantastic, but rarely seen on these shores except as an import, and few stores carry it. Americans would love clotted cream, but few of us have ever had it. We're mostly a butter and jam nation. : )

@katelyncrawley5171 Жыл бұрын

I need this shirt.

@willcookmakeup Жыл бұрын

This Gucci fit thoughhhhh stopppp

@user-gq2yz9ih3n Жыл бұрын

Any advice for high altitude baking time and temp?

@herstrangekind Жыл бұрын

King Arthur site has a great chart that shows how to adjust recipe by altitude. I used it for a different scone recipe and they were better than ever.

@gabrielleestrada4617 Жыл бұрын

What if you don’t cut the dough and bake the whole rectangle?

@naznyc Жыл бұрын

You should always insert a Samuel L Jackson clip into home videos 😏

@christianhansen3292 Жыл бұрын

Alison u are so funny-u are beautiful despite your fierce diva attitude on the Colbert show. never had eaten scones not that i remember. i have seen them in Starbucks b4.

@margovartanian5451 Жыл бұрын

all i know is that i need this top

@maurad5378 11 ай бұрын

I make blueberry scones.

@okaykim13 Жыл бұрын

Hey Home Movies team! I think flipping your hands like that means "finished" in American Sign Language. It might just be for children? My niece learned it when she was a baby to signal when she was done eating.

@davidcho0828 Жыл бұрын

oh wow, nice! Thank you!

@celiamendezdiaz7540 2 ай бұрын

Isn’t 1 1/4 tablespoons of salt too much for the sweet scones? Just made the recipe and only added 1 tablespoon and they’re still too salty. And I like salt. Has anyone else tried this? Thoughts? Thanks!

@camrunmaffew Жыл бұрын

This one was chaotic from start to finish

@talkpretty4109 Жыл бұрын

That one hair!

@kengweetan742 Жыл бұрын

"barely held together" - til i am a scone

@davidcho0828 Жыл бұрын

lol

@meshiawriter Жыл бұрын

Not Samuel Jackson 😂

@jmorrisbest Жыл бұрын

👏👍👏👏👏👏👏

@lananya3 Жыл бұрын

Isn’t this a biscuit because there is no egg?

@judyweinstock9972 Жыл бұрын

You contradicted yourself about the sour cream. If you cannot take it on a plane, that makes it a liquid. (Which I believe it is). "Fluidness"? Fluidity. I'm sure the scones are delicious.

@thegrynne Жыл бұрын

I'm Australian, so to me, scones are not a cake as such and more a baked vehicle for fresh cream and jams.

@slizzynguyenner6442 Жыл бұрын

Content Name Change : 2 Scones 1 Roman or BLOUSE featuring Scone

@andiebaker5491 Жыл бұрын

was hoping she would say "two-way scones"

@Piasays Жыл бұрын

I didn’t read it.

@sweettooth7472 Жыл бұрын

Well, did you know that sugar is a wet ingredient? Like I read abt it a couple of days ago and just got reminded of it while watching the first few clips

@dr.m.h.patterson8121 Жыл бұрын

Because THIS is the important point to focus on: when asking about the the hand-thing, were you subconsciously reaching for referencing Beyonce's iconic hand-flip in the video for "All the Single Ladies" ? Y'know what... even if you weren't, let's just go w/ that. Can't go wrong w/ B. x.