I must admit I’ve never heard of either of these . My parents grew up during the Depression and Mom was a saver. They were farmers and grew a lot of what they ate. Mom could save and I used to kid her about saving fifty cents of every dollar Daddy made. Texas was our home state , but they both grew up in Oklahoma. Daddy worked in the oil field his entire life and retired from that kind of work. We moved a lot but the oil company always had camps that we lived in. Love 83 watching you Brenda. When I married my husband was a teacher all his life. Two of our three children have been teachers. I was a Librarian for elementary age children for 27 years. My husband taught over 40 years. He loved what he did and worked to make Education better for teachers. I’m 83 years old and so would my husband be, but he passed in 2016. Keep cooking sweet lady. You remind me of my Mom in lots of ways.

In my 72 years I have never heard of scuppernongs. This is fascinating.

I found this channel ,well I found you Mrs Brenda a few days back . I had gotten The “C” and I’m obsessed with you. Your amazing at cooking . But I love to hear the stories. It’s like I’m sitting with you right there. Thank you so much for sharing your time and heart and love for life with us. I’m very serious I know God led me to this channel . The “C” has been awful and at times during it , I didn’t even know if I would make it. I would pray and watch you . And pray for you Mrs. Brenda.❤️ I know I’m sounding emotional, but I just can’t thank you enough for being on here . 🥰😍❤️

My Granny said," Beauty is only skin deep," but, Ugly," Goes to the bone!!❤😂Shar

My Greek grandma made the best spanokopita ( spinach pie) fried on her stove with her big black skillet. Her phylo dough was thin and the best I ever had! No one can come close to having food cooked or baked old school . Love you 🙏🕊️💜

I remember hearing both names. Sometimes people from church gave them to us but I thought they were two different things. Mama never made anything with them and just left them for my brother and me to eat but I didn’t really care for them. We would try to squeeze out the inside part to eat and spit out the seeds but they were really sour. We had neighbors that had other fruit and that’s what I loved: blackberries, dewberries, figs, grapes, and apples. And we had pecans. I especially loved Mama’s peach cobbler (she didn’t put dumplings in hers just bottom and top crusts.). I loved them so much that when I grew up I always asked for one for my birthday instead of a cake. Sure wish I had one now. I really do miss her. ❤️💔🥺

I have always heard them as muscadine but always love to hear new things!! :)

The bronze ones are scuppernongs and the purple are muscadines. The catalogs also refer to them that way. I grow both.

I had given up ever finding anyone on earth that knew how to make a cobbler like my Mama Rene made. I've scoured old cookbooks trying to find any cobbler recipe that had the "boiled" dough technique. I always wondered what culture brought this over. I grew up watching, then helping her make this cobbler. She made it the way her mama taught her, on a kerosene stove way out in the east Texas breaks. Mama Rene did it a little different as far as the assembly. She was famous for her cobblers. We canned every bit of fruit we could harvest...so we had tons of Qt and half gallon jars of JUICY fruit in their dirt cellar...emphasize the juice cause she tended to over process. SO we boiled the canned fruit real good (cause she wanted to be super careful). We never added any acid to our canned fruits cause they were wild or varieties very tart. We made the dough similar to yours...and assembly was...hot juice and fruit ladled to bottom of a large food service type stainless pan OR cast iron POT to cover slightly...then while on top of stove heat...and simmering we add a layer of dough strips...sprinkle sugar...ladle hot fruit on top then add more dough strips and sugar. Add dabs of butter here and there every other layer. Usually we laid dough one way...then next layer the other. Top was latticed nicely...sugar and butter AFTER we boiled the fruit and dough on top of stove till dough started to become translucent in places you could see it. Then into oven for quite a while cause we made LARGE cobblers as a rule. It looked just like yours did when we pulled it out except for the lattice and sugar crust. Family favorite was wild plum and blackberry cause it was plentiful in the country if you didn't mind the work picking between the thorns. We made a different type of cobbler from another grandma...with harder type or fresh fruit. But this was the one was made for basically JUICY fruit...as she called it. She and Papa Joe talked about Muscadines...always wishing they could get a "mess" of them after they moved to the high desert areas of Texas. When she got older and made smaller cobblers...she did start using Bisquick to make the cobbler dough...but she NEVER used it for biscuits. She made home made biscuits my whole childhood...and she never had a written recipe. Just a chipped china tea cup...and a hand full of this or that ingredient. She used the White Lily self rising as long as she could get it for her cobbler dough and biscuits...but that isn't what I would call an all purpose flour. I am curious that the flour you used was actually self rising cause it has salt and baking powder in it...while all purpose does not. When I make this cobbler and have to resort to All Purpose flour I make a lean biscuit stiff dough and roll it out. The salt is a must IMHO with the fruit.

Amen to that. I use everything I get my hand on, that's called common sense. We know how to make it work.😊

When l was about 13 my Mama had gallbladder surgery so while she was in the hospital l tried to cook chicken and dumplings cause it was farming season. The dumplings were way too dense and like to never cook. Pop said they were absolutely the best "death wads" he'd ever had and he winked at me. We both laughed!😉

Hey Brenda. When I lived in upstate NY, I am from GA, lived all over the place, but I’m home in GA NOW,. In NY where they make wine, ladies would make Grape Pies and sell them on the side of the road. Talk about delicious! One day the Newspapers Food Section, had the recipe. I still have it. Made many regular pies. I still have the recipe in my book. I enjoy watching you cook. Makes my day. Thank you for being on FB.

Love watching your videos.A lot of things you talk about brought back old memories of my childhood back home in Louisiana

Down here in south Florida they make a great wine with them and of course juice too! Every August we drive over to the vineyard and pick all we can, and bring tubs of them home to just eat. The flavor is the closest to a concord grape. Born and raised in northeast Ohio, I have missed my concord grapes so much after moving to Florida. These make a great substitute for my cravings.

I live in Tennessee and we call them muscadine! I Love your stories and all your cooking!💚💜💚💜

Oh , MS . Brenda you are a hard worker and you make it happen so wonderfully !!

We don't have this fruit in Minnesota. The cobbler looks yummy and pretty. I can only imagine how good it is. As always thanks for sharing your stories along with how to make this cobbler. ❤😊

We call them muscadines down home in Mississippi we had a big tree, and my mom made cobbler just what you are doing Ms. Brenda. She also boil the hulls and made muscadines Jelly. Oooh so good 😋 this really takes me back to my childhood. I love your watching your cooking videos. God bless you! ❤

You bring out the most wonderful recipes and we novices are so happy to have someone talk plain talk and in such a congenial way! Thank you!!

How exciting! I never heard of these! You are an amazing teacher! My goodness Brenda! You never disappoint us!!!! Bless you! I love that sweet smile. ❤️✨🙏

Purple I call Muscadine & bronze Scuppernong! Oh man I Love them so much! Wished they would grow in NC mountains! 🥰

I am from Alabama. The bronze colored ones, we called Scuppernong. ( they seemed to be more a tame, in yard grower ). The purple ones we called Muscadine. ( we found these more in the wild/woods ). I love them both. Thank you for all your videos!

Muscadines, my Daddy loved them! The cobbler looks delicious!

I have never heard of scupernang before because I live on the west coast in Oregon but I would love to try it LOVE cobbler and generally use wild mountain blackberries that are real small and take a long time to pick enough to make a cobbler. I usually pick every other day for the season and freeze for fall/winter. I love your stories about your family. Thank you for sharing your talent in the kitchen!

I'd never heard of them until I watched Amy in Louisiana who picked hers from the woods. She called them muskadines and made jelly, or maybe jam from them. They looked good! Thank you for educating us! I'm from Ohio, maybe a bit too north to have known about it. I surely do wish you would have put a little bite right close to the screen and let me taste it! God bless!

I have a lot in common with your mother in love, I am a junk journaler and I collect a lot of things most people throw away, lol, that sting roll would have been like gold to me : ) And we save all our cardboard egg cartons to make kindling starters with. Waste no want not is my moto. We call them muscadines - we just eat them mostly until they begin to fall, and we eat the entire thing in layers, first we bite the end off, squeeze the sweetness in our mouth, crunch all those bitter seeds and then devour the hull. I gather them from the ground around the end of September and use those super ripe ones for preserves. Your cobbler looked delicious.

We had Muscadine and Fox grapes in our backyard. They grew wild over a fence. Thanks for showing us the lovely cobbler.

When we were growing up we had a vine growing over an arbor in our back yard. I just called them purple grapes. Didn’t know the correct name. I would squeeze the pulp out and eat the outside only. Mom made jelly every year. A funny thing about the grapes, we had 6 little boys (stair steps to each other) next door that would sneak over and eat the grapes. Mom would shoo them home saying she wouldn’t have enough left for jelly. Great memories. ❤️❤️❤️❤️❤️

Can’t wait to see it

My grandparents lived 8 miles north of Opp, Alabama. I LOVED picking and eating “scupplins”!

The best cobbler always has dumplings in them. Most people I know only put a dough cover and no dumplings. ❤️

Brenda I am from Jackson Mississippi, and now I live in Los Angeles California. We used to call them muscadine and they were delicious. I wished I could find some in California. Thanks for sharing😊

In middle Tennessee we just always called them muscadines. But I don’t remember ever having a pie made out of them. Jelly and wine , though. But I do remember my mother making pie like that with blackberries.

I am obsessed with the beautiful bay window in your kitchen. I gaze out the window every chance I get. I love the beautiful flowers that you have there also. I would never get any dishes done 😂 I hate to wash dishes anyway 😢 Thank God for dishwashers. ❤❤ love you ❤

We always called them muscadine and they go wild where I live. Scuppernong are also muscadine grapes, that’s what the bronze colored ones are called. Love watching you cook, although I grew up in Texas so I cook a lot like you do. Still like to watch and get some new ideas.

I’m from SC and we called them muscadine. I went to my aunt’s house, went under the arbor and ate and ate when I was young girl.

I am 76 years old and I have never heard about this fruit until your show. I wish I could taste it.😮😊

It is such a comfort listening to your stories and watching you bake and cook! Thank you for sharing this love and your love for Jesus with us!!

Hey Brenda. I watch you at least once a day.every day. Bronze are Scuppernongs and purple ones Muscadines. My PaPa Davis had a huge Arbor when I was little. We played under it all the time. I so enjoy watching you. You make my day!! Thank you!

Hi Brenda my grandmother called them ..bullusses.bullseye.. love watching you. My husband was from Andalusia. He was a Jeter.

I have never heard of these before. Interesting and probably quite delicious. Thank you again Brenda

I have a bunch and will be making this tomorrow. Thank you!

Good morning Ms.Brenda!! I have never heard of this type of berry! But I’m sure interested in learning about them. But I can’t go a day without watching and hearing you! I absolutely LOVE hearing you read from THE BIBLE OR HEARING YOU SAY GRACE!! You are the Best!! Love you Ms.Brenda and May God Richly Bless You Today and Every Day From Now On Love from the Little Pentecostal Girl (KATHY)

I have been teaching To Kill a Mockingbird for 20+ years and I had no idea what a scuppernong was or even ever looked it up! I’m showing this to my students tomorrow! I’ve never seen or heard of them before here in Missouri. Thanks for always being a teacher ❤️

I called them muscadines and love to eat them when I can find them. Sometimes I have found them at the end of the summer in Walmart. Also, I’ve bought muscadine wine in Natchez, Mississippi. I am from Mandeville, Louisiana and have planted the seeds to grow them.

Brenda thank you so much for this recipe , I have Scopanon grapes in my yard here in South Carolina and I always love 💕 to use them anyway I can .

Mrs Gantt you showed me the things I’ve forgotten about how my Momma could whip up a pan of biscuits along with all the Milk Gravy you could want. You do have very thorough instructions and I appreciate you taking the time and sharing your knowledge with all of us out here. My hubby will definitely appreciate your help! He’s had to do the cooking for the past 18-20 years but he’s been doing it so well that I think he would appreciate n love your tutoring skills in the kitchen. ❤

I’m originally from upstate New York and now reside in California. Never heard of muscadines until I started watching a KZfaq channel called Cog Hill Farm. They live in Alabama and they talk about the muscadines and Jason calls the wild grapes. 💕🌸💕

What a super Southern delight! These things are delish.

My Mother and Daddy had two scuppernong vines. We would pick and eat.....yum!! Mother made scuppernong jelly, and Daddy made scuppernong wine. We called the wild vines that grew in the woods muscadines. Mother also made muscadine jelly and Daddy muscadine wine!

We grew up calling the bronze ones scuppernongs and the purple ones muscadines. Our neighbor had an arbor like yours and was very generous to let the children go under for a snack and he always let me pick some for jelly. I cooked the whole grapes in water to cover and then mashed them with a potato masher to release the juice which I strained much as you did. Then I added sugar and SureGel , cooked it a little longer and poured into sterile jars to seal. So good!! Sometimes I put a little cinnamon in at the end. It ‘s especially good at Christmas if you can manage to hide a jar and save it that long.

Muscadines and they were always purple. My Grandma made jelly and juice out of them. You cook like she did and you bring back memories of my summers spent with the grandparents. I sure do miss them and you bring them back to life for me with your words and cooking. Thank you for your channel ❤️ PS...That whole side of my family was/are teachers!

My Mother was exactly like your mother-in-law. She saved EVERYTHING, but now I'm older and do the exact same thing... I am like you, when I die, I pity my poor grandkids! God bless...

Brenda, I bought some Amish soap and I love it! I gave some to my daughter and grand daughter and twin great grand daughter to use! Thanks for putting a link in your post!

When I was 6-7 years old we had a Muscatine vine at the end of our property. My Gram made jelly from the Muscatine. We loved her jelly. We had several poisonous snakes from those vines so be careful Ms. Brenda. Do you remember covering your school books with paper bags from the grocery store you saved? As a little girl I learned to make beautiful paper covers for my books. They looked in great condition at the end of the school year. Mama never had to pay for a damaged book for us. Great memories Ms. 😅Brenda, thanks. Your cobbler looks delicious we liked cold milk or half& half on our hot cobbler. BTW, the cobbler reminds me of cherry cobbler and tart like cherries 🍒.

Around me here in Arkansas we call the purple ones Muscadines and the other ones Bronze Muscadines or Scuppernongs. I made my first Muscadine Cobbler last fall. They are wonderful!

I'm from Canada and I have never heard of those before! They must not grow around here, they kinda look like huge grapes with a thick skin. My little girls love to cook with me and enjoy watching your shows along with me..giving us a taste of some southern cookin' 😃

Miss Brenda I never heard of either one. But it sure looks good. Thank you for sharing this with us. So until next time God Bless you and your family and have a Blessed day and stay safe my dear and Special Friend. 💚🍛🙂

When I was a little girl my neighbor had a muscadine vine and when late summer came and they were ripe my little girlfriend and I would stand at that vibe and eat muscadines, lots of them. They used to make muscadine wine too of course I didn't get any of that until I was a grown up. It was so good.

You brought back memories. My Grandmother and then my Mother both saved string off feed sacks, bread twist ties, and the butter dishes. Thank You.

Wow! Beautiful!

Wow have never heard of Scuppernongs! Loved learning all about them today, looks like grapes our valley raises for wine. So enjoyed every step of your yummy cobbler today! Love you Miss Brenda!

Watching from Valley Springs, California, wish I could smell it too

This is one of my favorites! Our little granddaughter called them monkeydimes💓. As always, you are a joy to watch!

Love your way of explaining in detail your cooking. It is real helpful. Purple are Muscadine and bronze are Scuppernongs.

Never heard of Scuppernong but that sure sounds delish!!

Wow you are bringing back such good memories of when I used to go to my grandparents farm for the summer... We call them scubbindines.

Ms. Brenda sometimes I can't hear you so well. I watch you every morning at work. 🙏😘

I enjoy your videos so much!! You remind me of my Uncle Bob when he was younger, a Christian Pastor, avid hunter, taxidermist and overall outdoorsman. Best of all, you sound exactly like him. Love the cowboy hat, he wore one too. He's 86 now and living in NC. God bless you and your family Walt and thanks for sharing the videos.🤗🙏

You had me lol with the piggly wiggly bags! 😂

I've never heard of these. I have lived in Oklahoma for over 30 years, but I'm originally from Connecticut. I've been watching you for 4 + years. Absolutely love you and all of your adorable family too. Your recipes are all scrumptious too. I make your cheese cake. It is restaurant quality delicious and biscuits are wonderful too. Everyone should get all three of your gorgeous cook books too. You recommend the amish soap and I absolutely love it. I use it from head to toe. Wash my hair with it too. It's wonderful. Thank you so much for sharing your funny stories when you were growing up too! Have a blessed day young lady ‼❣

The darker or purple, I call Muscadines and bronze or lighter, I call Scuppernongs. I always separate colors to make jelly. Once I had a boss that said his mother made Hull Pies (from the skins). Watching you from Forsyth, Georgia..you are my next door neighbor! By the way, I've never had a cobbler like you're making!!❤

I love to watch you so much I learn something every time I see you my God Bless you and your family😇😇😇😇❣️❣️

I still save the string from the feed sacks we get from the feed store. My ball of string is growing. God bless you sweet lady!

It’s so beautiful. I have never eaten that kinda of fruit.I just wish I could try them!

My grandmother had one too. I remember going under it and yes it was so cool. Good memories ❤️

The scuppernong is a large variety of muscadine, a species of grape native to the Southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger and first known as the 'big white grape'. Wikipedia

Love them...call them both. My grandfather had a big arbor like yours. Grandmother made jelly out of them. Us kids ate as many as we could🌞. She never made a cobbler that I remember, but I know it would be great!!!

I never heard of scuppernong cobbler. Interesting ! WOW! 😊❤😅

Wow Brenda. I never heard of them. Way down in south Texas don't know that we have them. Enjoy all your stories Brenda. Thanks

Never heard of them! I bet it will be delicious cause everything you do is good.🙏🏻🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️❤️🤗🤗🤗

Evening, unfortunately in South Texas we don’t have Scuppernongs, but Mustang Grapes grow wild here. You’re always a blessing and inspiration to me and others. Thank you for sharing your knowledge and stories. ❤️

When I make grape pie or cobbler, after cooking the pulp, I use a food mill and separate the pulp and the seeds. I put the pulp in with the skins. This is also good using Concord grapes.

I never heard of them. Sounds really good 👍

I learned that they are muscadines. Love watching your videos on Facebook and You Tube. You are so sweet!! The cobbler looks so good!! I need to come get some cooking lessons from you, LOL

Muscadines! I had an arbor in my back yard for years and so did my great aunt. We made jelly from them for many years until they played out. I found them easy to grow here in Florida. When I was a little girl we picked them wild too. This looks so good and I'll bet it was delicious! Do you make guava jelly? I lost my grandmother's recipe and would love to have another one. She used to put them in a bag like you made, boil them, and hang them over a bowl overnight to get all of the juice out after she cooked them.

Looks delish!

Wild grapes with noodles made into a pie! Yup I'm a Yankee, LOL! Do this with goose berries in Michigan. Looks good.

I love them. My nephew grow them in his backyard and I brought some back with me. They were different colors. My sister made jelly also. I like them fresh from the vine.

I have never had a scuppernong cobbler I have to try it I bet it's delicious 😋 God bless you all ❤️

Purple are called muscadines, golden are scuppernongs. Both are Delicious!! Thanks for sharing

My mom would make biscuit dough, roll it up like cinnamon rolls , put it in the pan and pour her muscadine juice over the biscuits and cook it! It was so good!

Love your stories

In Texas, we call them muscadine grapes.

They look like plums. I love your arbor!

Love them

I can’t wait to see what your cobbler looks like!❤️

I am in the central part of the country and I have never heard of either. Look forward to the finished product.

i had never heard of Scuppernongs, but Im sure they are good if you say they are. The cobbler looked soo good. Would enjoy seeing everyone enjoying the great dinners, etc after youve made them.

I’ve called them both. We popped them as a kid right outside and ate ‘em. Love you. ❤️