#sea eel soup #boknal food
This is the sea eel soup, a refreshing sea food that will help you beat the sweltering heat.
I added the prepared shiraegi and boiled a cold eel soup.
I feel like my body is getting healthier.
Today, I record my mom's home-cooked meals.
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[Sea eel soup]
*ingredient
1 sea eel = 1230g
Cheongyang pepper 100g = 12 pieces
Red pepper 120g = 10 pieces
Green onion 130g
30 g ginger
Cooking wine 60cc
2 tablespoons minced garlic
1 small cup of chilli powder = 30g
200g soybean paste
water 500ccX10
Soy sauce 15ccX2
*how to make
1. Mix the cleaned eel with flour and wash it.
2. Put the eel in boiling water and bring to a boil. (30-40 minutes)
3. Coarsely chop green onion, cheongyang pepper, and red pepper.
4. Cool the boiled eel meat, remove the bones, and grind finely.
5. Add a little broth to red pepper and soybean paste red pepper powder and grind with a mixer.
6. Add the ground ingredients to the boiled shiraegi and mix well.
7. Put shiraegi in the broth and bring to a boil.
8. When it is bland, season it with soy sauce.