Today we share a seafood grill! At the end of February we had quite a big snowfall, so of course, we decided to do another roast in the snow - this time a seafood roast! We bought scallops, shrimp, tuna, trout, shrimp burgers, and well, we also put some grilled sausages. Season the trout and the seafood with butter, white wine, and a little bit of garlic salt and onion salt, and season the tuna with an oil with chili and pepper. To accompany, we serve some baked onion rings and a potato and egg salad. Then, the next day we went out to show them how the city was after this snowfall. We hope you enjoy this seafood grill and we wish you a good weekend!
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GRILL MARINERA: A Grilled Fish and Seafood Roast in Canada ... IN THE SNOW! ❄️:
Hello everyone! Thank you for watching this video that is part of our "Cooking with Daniel" series, where my father shares stories and cooks typical foods from Argentina and other parts of Latin America.
This series began with the idea of ​​filming the Argentine barbecue that we did here at home during the weekends. Rich roast with classics like chorizo, tenderloin steak, chorizo ​​steak, vacuum, strip roast, and entrails ... well, a little bit of everything! And to always accompany a snack and some good Argentine wines.
From there we began to cook other Argentine foods such as milanesas, pizzas, pastas, empanadas, stews, locro and more. These are all Argentine foods that you asked us for in the comments, so we prepared them with pleasure!
Now we are starting to experiment with dishes from other Latin American countries. We have already prepared some Peruvian dishes, but tell us what other dishes you want to see. Your suggestions are welcome.
Here we leave you the list of all the videos we have filmed in this series: "Cooking with Daniel". We hope you enjoy them: • COCINANDO CON DANIEL: ...
Music: bit.ly/SamAudreyMusic